# What Are Your Recommendations for Sous Vide (Cook)Books?

**URL:** <https://community.anovaculinary.com/t/what-are-your-recommendations-for-sous-vide-cook-books/10966>\
**Category:** General\
**Tags:** discussion\
**Created:** [December 4, 2017, 10:38pm UTC](https://community.anovaculinary.com/t/what-are-your-recommendations-for-sous-vide-cook-books/10966 "2017-12-04T22:38:09Z")\
**Posts on this page:** 1\
**Showing post:** 6

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**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\
**Post date:** [December 5, 2017, 3:48am UTC](https://community.anovaculinary.com/t/what-are-your-recommendations-for-sous-vide-cook-books/10966/6 "2017-12-05T03:48:17Z")

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I actually shelled out a large sum and bought Kenji’s book after hearing constant recommendations for it. I’ve read through it once and I’ll probably never refer to it again.

I guess I’m saying it is difficult to recommend books to people when you don’t know the level of their current understanding and experience.

A printed copy of Baldwin’s bible, _Sous Vide for the Home Cook_, would probably be a worthwhile investment.

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