# What is the #1 Item in a pantry for sous vide Heaven?

**URL:** https://community.anovaculinary.com/t/what-is-the-1-item-in-a-pantry-for-sous-vide-heaven/14090
**Category:** Anova Precision® Cooker
**Created:** [April 14, 2018, 7:44pm UTC](https://community.anovaculinary.com/t/what-is-the-1-item-in-a-pantry-for-sous-vide-heaven/14090 "2018-04-14T19:44:50Z")
**Posts on this page:** 6
**Page:** 1

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### Author: ![whybuynew1](https://avatars.discourse-cdn.com/v4/letter/w/5fc32e/32.png) [@whybuynew1](https://community.anovaculinary.com/u/whybuynew1)
#### Post date: [April 14, 2018, 7:44pm UTC](https://community.anovaculinary.com/t/what-is-the-1-item-in-a-pantry-for-sous-vide-heaven/14090/1 "2018-04-14T19:44:50Z")

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I cast my vote for Dijon mustard. But Iwas torn between that and maple syrup!

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### Author: ![Mirozen](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/mirozen/32/2786_2.png) [@Mirozen](https://community.anovaculinary.com/u/Mirozen)
#### Post date: [April 15, 2018, 5:54am UTC](https://community.anovaculinary.com/t/what-is-the-1-item-in-a-pantry-for-sous-vide-heaven/14090/2 "2018-04-15T05:54:36Z")

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Salt.  
😄

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### Author: ![Anomalii](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/anomalii/32/503_2.png) [@Anomalii](https://community.anovaculinary.com/u/Anomalii)
#### Post date: [April 15, 2018, 2:19pm UTC](https://community.anovaculinary.com/t/what-is-the-1-item-in-a-pantry-for-sous-vide-heaven/14090/3 "2018-04-15T14:19:33Z")

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Granulated California garlic

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### Author: ![Vision](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/vision/32/2804_2.png) [@Vision](https://community.anovaculinary.com/u/Vision)
#### Post date: [April 15, 2018, 9:00pm UTC](https://community.anovaculinary.com/t/what-is-the-1-item-in-a-pantry-for-sous-vide-heaven/14090/4 "2018-04-15T21:00:35Z")

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Salt.

Why dijon and maple syrup?

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### Author: ![whybuynew1](https://avatars.discourse-cdn.com/v4/letter/w/5fc32e/32.png) [@whybuynew1](https://community.anovaculinary.com/u/whybuynew1)
#### Post date: [April 15, 2018, 10:03pm UTC](https://community.anovaculinary.com/t/what-is-the-1-item-in-a-pantry-for-sous-vide-heaven/14090/5 "2018-04-15T22:03:16Z")

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Dijon works great for a salmon marinade as well as asparagus. Maple syrup for baby carrots and oh yeah…salmon. Guess I should have been born a bear. cheers!

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### Author: ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [April 16, 2018, 1:50am UTC](https://community.anovaculinary.com/t/what-is-the-1-item-in-a-pantry-for-sous-vide-heaven/14090/6 "2018-04-16T01:50:10Z")

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Definitely garlic salt for me! If I run out of that (which happens a lot because I use the heck out of it), I just use regular ol’ salt.