# What's for dinner tonight? **URL:** \ **Category:** Anova Precision® Cooker\ **Created:** [May 2, 2015, 12:28am UTC](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442 "2015-05-02T00:28:20Z")\ **Posts on this page:** 14\ **Page:** 1
**Author:** ![Jane](https://avatars.discourse-cdn.com/v4/letter/j/ecb155/32.png) [@Jane](https://community.anovaculinary.com/u/Jane)\ **Post date:** [May 2, 2015, 12:28am UTC](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442/1 "2015-05-02T00:28:20Z")
Show off your creation here. Love to see pictures of your dish. Here is mine. Pork and Cherries Asparagus in Sweet and Source Fish Sauce ---
**Author:** ![Simon\_C](https://avatars.discourse-cdn.com/v4/letter/s/9fc29f/32.png) [@Simon\_C](https://community.anovaculinary.com/u/Simon_C)\ **Post date:** [May 2, 2015, 3:41am UTC](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442/2 "2015-05-02T03:41:24Z")
Hooya that looks delish! What cut of pork is that? Is it a roulade? ---
**Author:** ![Jane](https://avatars.discourse-cdn.com/v4/letter/j/ecb155/32.png) [@Jane](https://community.anovaculinary.com/u/Jane)\ **Post date:** [May 2, 2015, 4:13am UTC](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442/3 "2015-05-02T04:13:59Z")
I think Pork Tenderloin. Kids approved and Husband love it. We love, love the Anova. Thank You Anova. Note: Before Anova I hated to cook with Pork Tenderloin since it always come out dried and hard but now we love it 🙂 Thanks Simon\_C ---
**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Post date:** [May 2, 2015, 4:45am UTC](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442/4 "2015-05-02T04:45:27Z")
Jane here is what I made. [http://community.anovaculinary.com/discussion/644/tonights-dinner-hamburger-and-swiss-chard#latest](http://community.anovaculinary.com/discussion/644/tonights-dinner-hamburger-and-swiss-chard#latest) ---
**Author:** ![Jane](https://avatars.discourse-cdn.com/v4/letter/j/ecb155/32.png) [@Jane](https://community.anovaculinary.com/u/Jane)\ **Post date:** [May 4, 2015, 4:35am UTC](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442/5 "2015-05-04T04:35:49Z")
wow…delicious.look at that beef color!! thanks will try to make it for dinner this week 🙂 How do you get picture fit the page like that? 🙂 ---
**Author:** ![Jane](https://avatars.discourse-cdn.com/v4/letter/j/ecb155/32.png) [@Jane](https://community.anovaculinary.com/u/Jane)\ **Post date:** [May 4, 2015, 4:38am UTC](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442/6 "2015-05-04T04:38:34Z")
Fillet mignonette at 140F. Sorry duplicate. Don;t know how to delete… ---
**Author:** ![Jane](https://avatars.discourse-cdn.com/v4/letter/j/ecb155/32.png) [@Jane](https://community.anovaculinary.com/u/Jane)\ **Post date:** [May 4, 2015, 4:41am UTC](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442/7 "2015-05-04T04:41:04Z")
Fillet Mignonette at 140F ---
**Author:** ![Simon\_C](https://avatars.discourse-cdn.com/v4/letter/s/9fc29f/32.png) [@Simon\_C](https://community.anovaculinary.com/u/Simon_C)\ **Post date:** [May 4, 2015, 9:55am UTC](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442/8 "2015-05-04T09:55:48Z")
Hi @Jane hover over the photo thumbnail after it has uploaded and click on ‘Insert’. I wrote a tutorial on embedding images into forum posts a few days ago, please have a look at [http://community.anovaculinary.com/discussion/647/embedding-photos-in-your-forum-posts-a-quick-easy-tutorial](http://community.anovaculinary.com/discussion/647/embedding-photos-in-your-forum-posts-a-quick-easy-tutorial) That beef looks super juicy! Did you also cook the asparagus sous vide or did you use a more traditional method? ---
**Author:** ![Jane](https://avatars.discourse-cdn.com/v4/letter/j/ecb155/32.png) [@Jane](https://community.anovaculinary.com/u/Jane)\ **Post date:** [May 4, 2015, 5:05pm UTC](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442/9 "2015-05-04T17:05:33Z")
I cooked the asparagus traditional method. Will try with sous vide later…So fun to try with different method 🙂 ---
**Author:** ![Jane](https://avatars.discourse-cdn.com/v4/letter/j/ecb155/32.png) [@Jane](https://community.anovaculinary.com/u/Jane)\ **Post date:** [May 15, 2015, 4:55am UTC](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442/10 "2015-05-15T04:55:05Z")
> ---
**Author:** ![Simon\_C](https://avatars.discourse-cdn.com/v4/letter/s/9fc29f/32.png) [@Simon\_C](https://community.anovaculinary.com/u/Simon_C)\ **Post date:** [May 15, 2015, 9:32am UTC](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442/11 "2015-05-15T09:32:55Z")
Oh my! ---
**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Post date:** [May 15, 2015, 12:38pm UTC](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442/12 "2015-05-15T12:38:02Z")
@Jane that looks delicious. What all is in it? ---
**Author:** ![jordan](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/jordan/32/532_2.png) [@jordan](https://community.anovaculinary.com/u/jordan)\ **Post date:** [May 15, 2015, 8:35pm UTC](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442/13 "2015-05-15T20:35:44Z")
@Jane I’m piggybacking on @john.jcb’s question. Would love to get the details on that dish! Also, where are those lovely plates from? I’m in the market for some new dinnerware he he… ---
**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Post date:** [May 15, 2015, 8:47pm UTC](https://community.anovaculinary.com/t/whats-for-dinner-tonight/442/14 "2015-05-15T20:47:40Z")
@jordon Here are a few plates I made. These are not food safe and were made as decorative art for a wall. To bring it back on topic; I think I will make pork char siu tonight. It is a great appetizer that often turns into a meal when you add a little rice. ![](http://community.anovaculinary.com/uploads/Uploader/9e/688e640dcf63f20d3cdb7dc4679a4a.jpg)