# Whats for tea? (Dinner if your Posh) **URL:** \ **Category:** General\ **Created:** [June 13, 2020, 11:28am UTC](https://community.anovaculinary.com/t/whats-for-tea-dinner-if-your-posh/26264 "2020-06-13T11:28:41Z")\ **Posts on this page:** 9\ **Page:** 1
**Author:** ![v8rick](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/v8rick/32/4021_2.png) [@v8rick](https://community.anovaculinary.com/u/v8rick)\ **Post date:** [June 13, 2020, 11:28am UTC](https://community.anovaculinary.com/t/whats-for-tea-dinner-if-your-posh/26264/1 "2020-06-13T11:28:41Z")
My Briskets in for tomorrow. Chips (Fries) are in for an hour 90°C then fried tonight and later Burger for my son Lamb steak for Mrs and Rib eye for me. Then finished on Traeger ---
**Author:** ![v8rick](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/v8rick/32/4021_2.png) [@v8rick](https://community.anovaculinary.com/u/v8rick)\ **Post date:** [June 16, 2020, 8:11am UTC](https://community.anovaculinary.com/t/whats-for-tea-dinner-if-your-posh/26264/2 "2020-06-16T08:11:08Z")
nobody else eating lol new potatoes Iv’e just dug up tonight ---
**Author:** ![Dru](https://avatars.discourse-cdn.com/v4/letter/d/a9adbd/32.png) [@Dru](https://community.anovaculinary.com/u/Dru)\ **Post date:** [June 20, 2020, 8:59pm UTC](https://community.anovaculinary.com/t/whats-for-tea-dinner-if-your-posh/26264/3 "2020-06-20T20:59:18Z")
v8rick, try using an air fryer for your chips/fried potatoes. After using an air fryer for my potatoes, I could never go back to regular frying. They’re crisp and delicious without all the oil. ---
**Author:** ![v8rick](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/v8rick/32/4021_2.png) [@v8rick](https://community.anovaculinary.com/u/v8rick)\ **Post date:** [June 21, 2020, 7:34am UTC](https://community.anovaculinary.com/t/whats-for-tea-dinner-if-your-posh/26264/4 "2020-06-21T07:34:28Z")
GOD NO BEEF DRIPPING LOL ---
**Author:** ![Newbie-May-2020](https://avatars.discourse-cdn.com/v4/letter/n/ecccb3/32.png) [@Newbie-May-2020](https://community.anovaculinary.com/u/Newbie-May-2020)\ **Post date:** [June 26, 2020, 4:16am UTC](https://community.anovaculinary.com/t/whats-for-tea-dinner-if-your-posh/26264/5 "2020-06-26T04:16:51Z")
OK - as a fish (beer battered halibut), and chips (with mushy peas) kind of guy, I have to ask: chips done SV!!! I’ve always used a deep fryer, and only once got my chips to turn out as they were supposed to be. So how long for SV, on the potatoes, and then what did you do to them? Oven or deep fryer or ? ---
**Author:** ![v8rick](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/v8rick/32/4021_2.png) [@v8rick](https://community.anovaculinary.com/u/v8rick)\ **Post date:** [June 26, 2020, 8:57am UTC](https://community.anovaculinary.com/t/whats-for-tea-dinner-if-your-posh/26264/6 "2020-06-26T08:57:16Z")
Type of potatoes matters 1.2 kg Russet potatoes about 3 large, potatoes Water 15 g salt 10 g Sugar teaspoon baking soda Bag them set anova 194 °F / 90 °C cook 20 - 25 mins then empty water from lay Chips on a rack to cool Handle carefully when cool and your ready fry 180°C different potatoes different times I use Cyprus potatoes here in UK the best IMO (except when the ones I’ve grown are ready) sometimes I use what we call local potatoes Wilja and 15 minutes is about it I mainly boil them for 3 mins then Blanche in the fryer 11 mins 140°C then when your ready fry again at 180°C - 190°C Them battered fish make a mess in Air Fryer ---
**Author:** ![Dru](https://avatars.discourse-cdn.com/v4/letter/d/a9adbd/32.png) [@Dru](https://community.anovaculinary.com/u/Dru)\ **Post date:** [July 2, 2020, 2:47am UTC](https://community.anovaculinary.com/t/whats-for-tea-dinner-if-your-posh/26264/7 "2020-07-02T02:47:00Z")
Beef dripping?? Don’t understand. Potatoes placed directly into air fryer - crisp and delicious. ---
**Author:** ![v8rick](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/v8rick/32/4021_2.png) [@v8rick](https://community.anovaculinary.com/u/v8rick)\ **Post date:** [July 2, 2020, 4:57am UTC](https://community.anovaculinary.com/t/whats-for-tea-dinner-if-your-posh/26264/8 "2020-07-02T04:57:03Z")
Fry potatoes in Beef Dripping ---
**Author:** ![Brian1](https://avatars.discourse-cdn.com/v4/letter/b/50afbb/32.png) [@Brian1](https://community.anovaculinary.com/u/Brian1)\ **Post date:** [July 2, 2020, 9:52am UTC](https://community.anovaculinary.com/t/whats-for-tea-dinner-if-your-posh/26264/9 "2020-07-02T09:52:55Z")
I used to own an air frier. I guess i get the attraction: people think fats are bad for you, but the texture for anything cooked, not previously fried, is nothing like actually fried.