# What's the one food that made you fall in love with sous vide?

**URL:** <https://community.anovaculinary.com/t/whats-the-one-food-that-made-you-fall-in-love-with-sous-vide/35994>\
**Category:** General\
**Created:** [October 12, 2026, 9:07pm UTC](https://community.anovaculinary.com/t/whats-the-one-food-that-made-you-fall-in-love-with-sous-vide/35994 "2026-10-12T21:07:55Z")\
**Posts on this page:** 2\
**Page:** 1

<div class="post-metadata">

**Author:** ![Davijen57](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/davijen57/32/8310_2.png) [@Davijen57](https://community.anovaculinary.com/u/Davijen57)\
**Post date:** [October 12, 2026, 9:07pm UTC](https://community.anovaculinary.com/t/whats-the-one-food-that-made-you-fall-in-love-with-sous-vide/35994/1 "2026-10-12T21:07:55Z")

</div>

I’m curious what hooked everyone here. For me, it was the first time I made steak sous vide — the edge-to-edge doneness totally sold me. What was the one food or dish that made you fall in love with sous vide cooking?

---

<div class="post-metadata">

**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [October 13, 2026, 6:09pm UTC](https://community.anovaculinary.com/t/whats-the-one-food-that-made-you-fall-in-love-with-sous-vide/35994/2 "2026-10-13T18:09:51Z")

</div>

I did steaks at first and spent some time getting a good sear.
