# When You Try To Sous Vide Tempeh **URL:** \ **Category:** Anova Precision® Cooker\ **Created:** [April 13, 2017, 11:19pm UTC](https://community.anovaculinary.com/t/when-you-try-to-sous-vide-tempeh/5984 "2017-04-13T23:19:35Z")\ **Posts on this page:** 3\ **Page:** 1
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [April 13, 2017, 11:19pm UTC](https://community.anovaculinary.com/t/when-you-try-to-sous-vide-tempeh/5984/1 "2017-04-13T23:19:35Z")
Trying to do the whole sous vide thing with tempeh! Definitely did not come out the way I would have loved, but that’s the great thing about sous vide - you test and tweak until you get something that’s perfect for YOU. I cooked this bad boy with honey mustard then topped it with even MORE honey mustard. Because why the heck not. Has anyone tried to sous vide tempeh (I know, I know…it ain’t meat) Would love to know how that came out. BY THE WAY I HOPE EVERYONE’S HAVING A GREAT WEEK. WOOOOOOO! 😜 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/88147b608c871b52483b776556c58c86123e29b1.jpg) ---
**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\ **Post date:** [April 14, 2017, 12:45am UTC](https://community.anovaculinary.com/t/when-you-try-to-sous-vide-tempeh/5984/2 "2017-04-14T00:45:22Z")
Had to Google tempeh. So that would be a no from me. 😉 ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [April 14, 2017, 1:05am UTC](https://community.anovaculinary.com/t/when-you-try-to-sous-vide-tempeh/5984/3 "2017-04-14T01:05:37Z")
Hahaa it’s all good. It’s not everyone’s cup of meat. 😉