# Wild Boar - Sous vide? **URL:** \ **Category:** Anova Precision® Cooker\ **Created:** [March 3, 2017, 10:54am UTC](https://community.anovaculinary.com/t/wild-boar-sous-vide/5247 "2017-03-03T10:54:43Z")\ **Posts on this page:** 7\ **Page:** 1
**Author:** ![Zanka](https://avatars.discourse-cdn.com/v4/letter/z/71c47a/32.png) [@Zanka](https://community.anovaculinary.com/u/Zanka)\ **Post date:** [March 3, 2017, 10:54am UTC](https://community.anovaculinary.com/t/wild-boar-sous-vide/5247/1 "2017-03-03T10:54:43Z")
Hi guys, I’m planning the food for my birthday late marts, and I would love to try something from a wild boar, but I haven’t tried it before. Does it make sense to sous vide wild boar, and, if, what should i get and how to cook it? It is relevant to mention that it is for 10-12 pers. Thanks in advance! Best, ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [September 6, 2017, 12:24am UTC](https://community.anovaculinary.com/t/wild-boar-sous-vide/5247/2 "2017-09-06T00:24:00Z")
Have you already tried this out? What were the results? I’m assuming you have - since it’s several months later! I didn’t find any recipes in the app or on the site - but I did find this: [How to Sous Vide Pork and Boar](http://www.amazingfoodmadeeasy.com/info/exploring-sous-vide-email-course/more/how-to-sous-vide-pork-and-boar) -Alyssa ---
**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\ **Post date:** [September 6, 2017, 5:23am UTC](https://community.anovaculinary.com/t/wild-boar-sous-vide/5247/3 "2017-09-06T05:23:30Z")
I’ve been promised a leg of wild boar, but it hasn’t turned up yet. 😢 ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [September 6, 2017, 5:46am UTC](https://community.anovaculinary.com/t/wild-boar-sous-vide/5247/4 "2017-09-06T05:46:23Z")
Haha. Have you tried cooking it up yourself? @Ember ---
**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\ **Post date:** [September 6, 2017, 6:10am UTC](https://community.anovaculinary.com/t/wild-boar-sous-vide/5247/5 "2017-09-06T06:10:26Z")
Teehee. Have sent the great white hunter out a couple of times chasing some feral pigs that some ijit let loose one the edge of the national park here. No success yet. But I have friends that have recently been interstate on a pigging trip. Their kids told me a fortnight a go that there was a boar leg for me in their freezer and it would be dropped off next time they were in town. I have cooked meat from a wild x landrace but that was in my pre sous vide days. ---
**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Post date:** [September 6, 2017, 6:17pm UTC](https://community.anovaculinary.com/t/wild-boar-sous-vide/5247/6 "2017-09-06T18:17:17Z")
Very cool that were able to go out and hunt your own food! Never hunted, but I have been curious about it. My guess it’s better than factory meat ;). Are you considering sous viding the boar leg? ---
**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\ **Post date:** [September 6, 2017, 9:02pm UTC](https://community.anovaculinary.com/t/wild-boar-sous-vide/5247/7 "2017-09-06T21:02:48Z")
I had been thinking of curing it, but it depends a little on the size, etc when (if) I get to see it.