# Woah meat party at ANOVA!

**URL:** https://community.anovaculinary.com/t/woah-meat-party-at-anova/7671
**Category:** Anova Precision® Cooker
**Created:** [June 16, 2017, 2:30am UTC](https://community.anovaculinary.com/t/woah-meat-party-at-anova/7671 "2017-06-16T02:30:32Z")
**Posts on this page:** 8
**Page:** 1

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### Author: ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [June 16, 2017, 2:30am UTC](https://community.anovaculinary.com/t/woah-meat-party-at-anova/7671/1 "2017-06-16T02:30:32Z")

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We cooked up some pork, beef, and salmon. So good! So full! 😍

 ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/651c40bb9b76160361959cddecaeb2720b24ab4d.jpg) ![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/d866f6daabdf82f7d8eb601a570706b127bba74a.jpg)

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### Author: ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)
#### Post date: [June 16, 2017, 4:55am UTC](https://community.anovaculinary.com/t/woah-meat-party-at-anova/7671/2 "2017-06-16T04:55:50Z")

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I see your influence coming out with the inclusion of some rabbit food.

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### Author: ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [June 16, 2017, 5:10am UTC](https://community.anovaculinary.com/t/woah-meat-party-at-anova/7671/3 "2017-06-16T05:10:21Z")

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Hahahaaa next time I’ll make sure there’s MORE rabbit food! Thinking 2 pounds of sous vide kale might be a show-stopper 😂!@Ember

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### Author: ![RichardOL](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/richardol/32/701_2.png) [@RichardOL](https://community.anovaculinary.com/u/RichardOL)
#### Post date: [June 16, 2017, 11:35am UTC](https://community.anovaculinary.com/t/woah-meat-party-at-anova/7671/4 "2017-06-16T11:35:26Z")

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What was the temp on the salmon?

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### Author: ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [June 16, 2017, 1:18pm UTC](https://community.anovaculinary.com/t/woah-meat-party-at-anova/7671/5 "2017-06-16T13:18:34Z")

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I’ll ask my teammate when I get into the office! I ate the food - I didn’t cook it! 😛

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### Author: ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)
#### Post date: [June 16, 2017, 3:42pm UTC](https://community.anovaculinary.com/t/woah-meat-party-at-anova/7671/6 "2017-06-16T15:42:33Z")

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Looks like a great place to work.

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### Author: ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [June 16, 2017, 4:50pm UTC](https://community.anovaculinary.com/t/woah-meat-party-at-anova/7671/7 "2017-06-16T16:50:57Z")

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The salmon was brined for 30 minutes, then cooked for 45 minutes at 120 degrees! @RichardOL

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### Author: ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)
#### Post date: [June 21, 2017, 7:52pm UTC](https://community.anovaculinary.com/t/woah-meat-party-at-anova/7671/8 "2017-06-21T19:52:38Z")

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@john.jcb it is! 🙂