# Yogurt

**URL:** <https://community.anovaculinary.com/t/yogurt/22619>\
**Category:** Anova Support\
**Created:** [September 1, 2019, 7:17am UTC](https://community.anovaculinary.com/t/yogurt/22619 "2019-09-01T07:17:17Z")\
**Posts on this page:** 4\
**Page:** 1

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**Author:** ![AJS](https://avatars.discourse-cdn.com/v4/letter/a/eb8c5e/32.png) [@AJS](https://community.anovaculinary.com/u/AJS)\
**Post date:** [September 1, 2019, 7:17am UTC](https://community.anovaculinary.com/t/yogurt/22619/1 "2019-09-01T07:17:17Z")

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Am about to embark on my first making of yogurt I will follow instructions to the letter  
My question is can this batch, hoping it works properly, be used to make the next batch???  
I have small container of good quality Greek yogurt to start with…

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**Author:** ![Ember](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/ember/32/729_2.png) [@Ember](https://community.anovaculinary.com/u/Ember)\
**Post date:** [September 1, 2019, 11:22am UTC](https://community.anovaculinary.com/t/yogurt/22619/2 "2019-09-01T11:22:34Z")

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Yes. If you have a truly generational culture with no additives then each generation will be slightly stronger. About 1/4-1/2 cup per litre.

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**Author:** ![john.jcb](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/john.jcb/32/7269_2.png) [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\
**Post date:** [September 1, 2019, 2:02pm UTC](https://community.anovaculinary.com/t/yogurt/22619/3 "2019-09-01T14:02:39Z")

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Yes just keep it refrigerated and healthy.

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**Author:** ![AJS](https://avatars.discourse-cdn.com/v4/letter/a/eb8c5e/32.png) [@AJS](https://community.anovaculinary.com/u/AJS)\
**Post date:** [September 2, 2019, 6:46am UTC](https://community.anovaculinary.com/t/yogurt/22619/4 "2019-09-02T06:46:37Z")

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Thank you, success lovely vanilla yogurt