# You already know this, but Anova sous vide is magic

**URL:** <https://community.anovaculinary.com/t/you-already-know-this-but-anova-sous-vide-is-magic/7576>\
**Category:** Anova Precision® Cooker\
**Created:** [June 12, 2017, 4:01am UTC](https://community.anovaculinary.com/t/you-already-know-this-but-anova-sous-vide-is-magic/7576 "2017-06-12T04:01:21Z")\
**Posts on this page:** 6\
**Page:** 1

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**Author:** ![DrJLKramer](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/drjlkramer/32/2322_2.png) [@DrJLKramer](https://community.anovaculinary.com/u/DrJLKramer)\
**Post date:** [June 12, 2017, 4:01am UTC](https://community.anovaculinary.com/t/you-already-know-this-but-anova-sous-vide-is-magic/7576/1 "2017-06-12T04:01:21Z")

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Received my Anova Bluetooth 800 watt cooker today. Tonight I cooked a prime sirloin steak. Simply amazing.

Jonathan Kramer

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [June 12, 2017, 4:04am UTC](https://community.anovaculinary.com/t/you-already-know-this-but-anova-sous-vide-is-magic/7576/2 "2017-06-12T04:04:11Z")

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Oooooh yeah! It’s definitely MAGICAL! Do you have any pics of your creation? @DrJLKramer

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**Author:** ![DrJLKramer](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/drjlkramer/32/2322_2.png) [@DrJLKramer](https://community.anovaculinary.com/u/DrJLKramer)\
**Post date:** [June 12, 2017, 5:27am UTC](https://community.anovaculinary.com/t/you-already-know-this-but-anova-sous-vide-is-magic/7576/3 "2017-06-12T05:27:17Z")

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![](https://us1.discourse-cdn.com/flex016/uploads/anova/original/1X/001d7133bd88a344b9d6ee4b5280a2a2beae5c06.JPG) Here you go! This is the only surviving evidence of what was an absolutely delicious steak prepared with the Anova magic wand.

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [June 12, 2017, 5:38am UTC](https://community.anovaculinary.com/t/you-already-know-this-but-anova-sous-vide-is-magic/7576/4 "2017-06-12T05:38:33Z")

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Oh my gosh that looks amazing! What time and temps did you go for?

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**Author:** ![DrJLKramer](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/drjlkramer/32/2322_2.png) [@DrJLKramer](https://community.anovaculinary.com/u/DrJLKramer)\
**Post date:** [June 12, 2017, 6:11am UTC](https://community.anovaculinary.com/t/you-already-know-this-but-anova-sous-vide-is-magic/7576/5 "2017-06-12T06:11:31Z")

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This was the result of swimming for two hours and 20 minutes at 130°. Then I seared each side for approximately one minute per side and the ends for about 30 seconds.

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**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [June 12, 2017, 4:58pm UTC](https://community.anovaculinary.com/t/you-already-know-this-but-anova-sous-vide-is-magic/7576/6 "2017-06-12T16:58:53Z")

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Niceeee! Good work!