# Ziplock cooking bags

**URL:** <https://community.anovaculinary.com/t/ziplock-cooking-bags/17318>\
**Category:** Anova Precision® Cooker\
**Created:** [November 4, 2018, 3:57pm UTC](https://community.anovaculinary.com/t/ziplock-cooking-bags/17318 "2018-11-04T15:57:06Z")\
**Posts on this page:** 17\
**Page:** 1

<div class="post-metadata">

**Author:** ![TimTDP](https://avatars.discourse-cdn.com/v4/letter/t/46a35a/32.png) [@TimTDP](https://community.anovaculinary.com/u/TimTDP)\
**Post date:** [November 4, 2018, 3:57pm UTC](https://community.anovaculinary.com/t/ziplock-cooking-bags/17318/1 "2018-11-04T15:57:06Z")

</div>

I want to use ziploc bags rather than vacuum bags  
From a safety perspective, do I need to buy a specific type of ziploc bag?

Thanks in advance

---

<div class="post-metadata">

**Author:** ![MrTimmy](https://avatars.discourse-cdn.com/v4/letter/m/0ea827/32.png) [@MrTimmy](https://community.anovaculinary.com/u/MrTimmy)\
**Post date:** [November 4, 2018, 6:04pm UTC](https://community.anovaculinary.com/t/ziplock-cooking-bags/17318/2 "2018-11-04T18:04:12Z")

</div>

I prefer the Ziploc FREEZER bags. They’re THICK and the new ones have a DOUBLE zip arrangement.

Never had a fail yet.

T

---

<div class="post-metadata">

**Author:** ![Mirozen](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/mirozen/32/2786_2.png) [@Mirozen](https://community.anovaculinary.com/u/Mirozen)\
**Post date:** [November 4, 2018, 6:13pm UTC](https://community.anovaculinary.com/t/ziplock-cooking-bags/17318/3 "2018-11-04T18:13:26Z")

</div>

Another vote for Ziploc Freezer bags. I prefer using my food saver for long cooks, but I don’t hesitate to use Ziploc Freezer bags for short cooks at temps below 170F.

---

<div class="post-metadata">

**Author:** ![Kavan\_S\_Sidhu](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/kavan_s_sidhu/32/4215_2.png) [@Kavan\_S\_Sidhu](https://community.anovaculinary.com/u/Kavan_S_Sidhu)\
**Post date:** [November 5, 2018, 1:03am UTC](https://community.anovaculinary.com/t/ziplock-cooking-bags/17318/4 "2018-11-05T01:03:51Z")

</div>

[https://www.amazon.com/dp/B0187QJNJM/ref=sxts\_kp\_lp\_2?pf\_rd\_m=ATVPDKIKX0DER&pf\_rd\_p=8778bc68-27e7-403f-8460-de48b6e788fb&pd\_rd\_wg=nB0LT&pf\_rd\_r=FAG6NFXMRZK1J5M76353&pf\_rd\_s=desktop-sx-top-slot&pf\_rd\_t=301&pd\_rd\_i=B0187QJNJM&pd\_rd\_w=U0zFD&pf\_rd\_i=lasting+freshness&pd\_rd\_r=cae29dea-7bd7-4ced-88b6-95b5945138df&ie=UTF8&qid=1541379469&sr=2](https://www.amazon.com/dp/B0187QJNJM/ref=sxts_kp_lp_2?pf_rd_m=ATVPDKIKX0DER&pf_rd_p=8778bc68-27e7-403f-8460-de48b6e788fb&pd_rd_wg=nB0LT&pf_rd_r=FAG6NFXMRZK1J5M76353&pf_rd_s=desktop-sx-top-slot&pf_rd_t=301&pd_rd_i=B0187QJNJM&pd_rd_w=U0zFD&pf_rd_i=lasting+freshness&pd_rd_r=cae29dea-7bd7-4ced-88b6-95b5945138df&ie=UTF8&qid=1541379469&sr=2)

I use these they are good. I just put it in a ziplock bag and then the other bag. And I pump all the air out. Then I open the ziplock bag. And all the juice stays in the zip lock. And the other bag is reusable. Once in a while if I don’t seal it tight the juice leaks but still most stays in the zip lock bag.

---

<div class="post-metadata">

**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [November 5, 2018, 9:41pm UTC](https://community.anovaculinary.com/t/ziplock-cooking-bags/17318/5 "2018-11-05T21:41:41Z")

</div>

Yes, as mentioned above, use freezer grade ziplock bags. Another option, if you want to minimize plastic waste, would be [reusable silicone bags.](https://anovaculinary.com/sous-vide-tools/reusable-silicone-bags/)

---

<div class="post-metadata">

**Author:** ![kcwalker](https://avatars.discourse-cdn.com/v4/letter/k/a3d4f5/32.png) [@kcwalker](https://community.anovaculinary.com/u/kcwalker)\
**Post date:** [November 8, 2018, 8:06pm UTC](https://community.anovaculinary.com/t/ziplock-cooking-bags/17318/6 "2018-11-08T20:06:50Z")

</div>

Ditto on Ziplock FREEZER bags (also used Glad brand freezer storage bags) .  
I’ve used them for an 8 hour cook at 165F (chicken confit in Recipes section).

---

<div class="post-metadata">

**Author:** ![jayyoung](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/jayyoung/32/4767_2.png) [@jayyoung](https://community.anovaculinary.com/u/jayyoung)\
**Post date:** [January 4, 2019, 8:31pm UTC](https://community.anovaculinary.com/t/ziplock-cooking-bags/17318/7 "2019-01-04T20:31:00Z")

</div>

Is there any other option than plastic bags? Wondering if there’s a healthier / reusable option.

---

<div class="post-metadata">

**Author:** ![Brian1](https://avatars.discourse-cdn.com/v4/letter/b/50afbb/32.png) [@Brian1](https://community.anovaculinary.com/u/Brian1)\
**Post date:** [January 4, 2019, 8:42pm UTC](https://community.anovaculinary.com/t/ziplock-cooking-bags/17318/8 "2019-01-04T20:42:04Z")

</div>

They did sell silicone bags, and white reusable, will pose every bit as much as a health risk as using food grade plastic bags

---

<div class="post-metadata">

**Author:** ![AlyssaWOAH](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/alyssawoah/32/2946_2.png) [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Post date:** [January 4, 2019, 9:34pm UTC](https://community.anovaculinary.com/t/ziplock-cooking-bags/17318/9 "2019-01-04T21:34:27Z")

</div>

Reusable silicone bags are definitely a great option. I have a couple at home. They work great for smaller cuts like chicken breasts or steaks.

[https://us.anovaculinary.com/products/anova-precision-cooker-reusable-silicone-bag](https://us.anovaculinary.com/products/anova-precision-cooker-reusable-silicone-bag)

\*\*This link was also mentioned above in this thread.

---

<div class="post-metadata">

**Author:** ![chatnoir](https://avatars.discourse-cdn.com/v4/letter/c/ecd19e/32.png) [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\
**Post date:** [January 5, 2019, 3:10pm UTC](https://community.anovaculinary.com/t/ziplock-cooking-bags/17318/10 "2019-01-05T15:10:14Z")

</div>

Brian, please help us understand the health risk in the use of silicon bags.

---

<div class="post-metadata">

**Author:** ![Brian1](https://avatars.discourse-cdn.com/v4/letter/b/50afbb/32.png) [@Brian1](https://community.anovaculinary.com/u/Brian1)\
**Post date:** [January 5, 2019, 3:26pm UTC](https://community.anovaculinary.com/t/ziplock-cooking-bags/17318/11 "2019-01-05T15:26:01Z")

</div>

You might want to re-read my comment. I suggest this as i compare the health risk of food grade plastic bags to that of silicone as Jay was looking for a healthier option. The health risk of both in this application is none at all.

---

<div class="post-metadata">

**Author:** ![Mirozen](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/mirozen/32/2786_2.png) [@Mirozen](https://community.anovaculinary.com/u/Mirozen)\
**Post date:** [January 5, 2019, 4:04pm UTC](https://community.anovaculinary.com/t/ziplock-cooking-bags/17318/12 "2019-01-05T16:04:26Z")

</div>

Ahhh.

> [@Brian1](#):
>
> every bit as much as a health risk as using food grade plastic bags

I.E. “None at all.” 🙂

**Edit:** Oops! @Brian1 I was responding to the initial version of your post I received in email - prior to your adding “None at all”! Funny that we used precisely the same wording! 🙂

---

<div class="post-metadata">

**Author:** ![chatnoir](https://avatars.discourse-cdn.com/v4/letter/c/ecd19e/32.png) [@chatnoir](https://community.anovaculinary.com/u/chatnoir)\
**Post date:** [January 5, 2019, 4:22pm UTC](https://community.anovaculinary.com/t/ziplock-cooking-bags/17318/13 "2019-01-05T16:22:17Z")

</div>

Understood.

My ears go all pointy whenever i see “health risk” here.

---

<div class="post-metadata">

**Author:** ![Brian1](https://avatars.discourse-cdn.com/v4/letter/b/50afbb/32.png) [@Brian1](https://community.anovaculinary.com/u/Brian1)\
**Post date:** [January 5, 2019, 4:53pm UTC](https://community.anovaculinary.com/t/ziplock-cooking-bags/17318/14 "2019-01-05T16:53:36Z")

</div>

@chatnoir @Mirozen completely understand. I was just pointing out that other options are just as risky. There just happens to be no risk at all.

---

<div class="post-metadata">

**Author:** ![Mirozen](https://sea2.discourse-cdn.com/flex016/user_avatar/community.anovaculinary.com/mirozen/32/2786_2.png) [@Mirozen](https://community.anovaculinary.com/u/Mirozen)\
**Post date:** [January 5, 2019, 7:05pm UTC](https://community.anovaculinary.com/t/ziplock-cooking-bags/17318/15 "2019-01-05T19:05:27Z")

</div>

Agreed!

---

<div class="post-metadata">

**Author:** ![Butterflies](https://avatars.discourse-cdn.com/v4/letter/b/b5ac83/32.png) [@Butterflies](https://community.anovaculinary.com/u/Butterflies)\
**Post date:** [March 22, 2019, 9:15pm UTC](https://community.anovaculinary.com/t/ziplock-cooking-bags/17318/16 "2019-03-22T21:15:53Z")

</div>

Hi…I

Sorry, but I disagree with the statement both are safe. I never use plastic for cooking. Even the Ziploc Bags are not safe unless labeled as safe, and most are not. Only a few are labeled for steaming and/or microwaving (yuk!). Even BPA-free plastics contain harmful synthetic chemicals. They also use many colors/dyes in their products. Any of these may leech into your foods. Most are only labeled as safe for food storage and/or freezing.

FoodSaver bags are better (made for simmering/SousVide), but still made of plastic (polyethylene).

I use the Stasher silicone bags. They are safe at high temperatures and reusable. A bit more difficult to wash sometimes, but worth the safety and savings. You will get a 20% off certificate with your first order and can use that continuously thereafter. I’m waiting for them to create a larger bag. One gallon is their largest.

These silicone bags work just like regular plastic bags, they are pinch-press and air-tight. They are also petroleum free, contain no PVC, latex, or phthalates. The bags’ non-porous surface inhibits bacterial growth. Silicone is inert, it does not react with other elements or compounds.

You can check out the [SCJohnson.com](http://SCJohnson.com) and [FoodSaver.com](http://FoodSaver.com) and [StasherBags.com](http://StasherBags.com) websites and make your own comparisons.

Just my two cents!! (Smile)

---

<div class="post-metadata">

**Author:** ![Mr\_vickey](https://avatars.discourse-cdn.com/v4/letter/m/0ea827/32.png) [@Mr\_vickey](https://community.anovaculinary.com/u/Mr_vickey)\
**Post date:** [February 2, 2023, 7:05pm UTC](https://community.anovaculinary.com/t/ziplock-cooking-bags/17318/17 "2023-02-02T19:05:14Z")

</div>

When it comes to food storage, it’s recommended to use food-grade Ziploc bags that are made specifically for storing food items. These bags are made from materials that are safe for food contact and do not contain harmful chemicals. Look for [Ziploc bags](https://strapey.com/) that are labeled as “BPA-free” and “microwave-safe” if you plan on using them for heating food in the microwave.

It’s important to follow the instructions on the packaging and use the bags properly to ensure food safety. Always make sure to wash your hands before handling food, and properly seal the bags to prevent any bacteria or other contaminants from getting in.
