# \#beef **URL:** https://community.anovaculinary.com/tag/beef/4.md [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) --- ## [Another 54C gem... Beef cheeks](https://community.anovaculinary.com/t/another-54c-gem-beef-cheeks/7851)
**Author:** [@Ember](https://community.anovaculinary.com/u/Ember)\ **Replies:** 57\ **Last updated:** [August 26, 2024, 7:16pm UTC](https://community.anovaculinary.com/t/another-54c-gem-beef-cheeks/7851 "2024-08-26T19:16:44Z")
When I was researching sous vide beef cheeks for Mothers' Day luncheon I noticed that everyone seemed to cook them at traditional slow braise temperatures, between 75C and 90C, that seemed to defeat the purpose of sous v… --- ## [Still tough after many hours of cooking](https://community.anovaculinary.com/t/still-tough-after-many-hours-of-cooking/17158)
**Author:** [@Dru](https://community.anovaculinary.com/u/Dru)\ **Replies:** 29\ **Last updated:** [August 1, 2023, 11:43am UTC](https://community.anovaculinary.com/t/still-tough-after-many-hours-of-cooking/17158 "2023-08-01T11:43:52Z")
I've read all the stories - "you can cut it with a butter knife". Yet I've tried about a half dozen times to get a tough cut of meat to turn out tender, and really, I'm pretty sure I could have done better just cooking … --- ## [Brisket](https://community.anovaculinary.com/t/brisket/18821)
**Author:** [@Chris\_Keating](https://community.anovaculinary.com/u/Chris_Keating)\ **Replies:** 5\ **Last updated:** [August 27, 2022, 8:23pm UTC](https://community.anovaculinary.com/t/brisket/18821 "2022-08-27T20:23:51Z")
I have a 20lb +/- brisket currently cooking at 155° for 30 hours. My timing is a little off as it will finish at 6pm before I can finish in the smoker. Can I sous vide today and smoke tomorrow? I cant find a recipe for … --- ## [Juicy Prime Steak....Not!!!](https://community.anovaculinary.com/t/juicy-prime-steak-not/15014)
**Author:** [@Ross29](https://community.anovaculinary.com/u/Ross29)\ **Replies:** 15\ **Last updated:** [August 8, 2021, 5:01pm UTC](https://community.anovaculinary.com/t/juicy-prime-steak-not/15014 "2021-08-08T17:01:17Z")
I am not getting my prime steak to be juicy. Here is what I am doing: Prime steak salt & pepper, herbs and one tablespoon of olive oil (I tried butter...same result) Vaccum sealed 129 F for 1 hour (Tried 131 and 1.5 ho… --- ## [Swimming water buffalo](https://community.anovaculinary.com/t/swimming-water-buffalo/23822)
**Author:** [@Ember](https://community.anovaculinary.com/u/Ember)\ **Replies:** 3\ **Last updated:** [November 29, 2019, 1:48pm UTC](https://community.anovaculinary.com/t/swimming-water-buffalo/23822 "2019-11-29T13:48:17Z")
I was lucky enough to get hold of this beautiful buffalo steak when last I went to see my game butcher. \[image\] As is my want when trying a new meat, I cooked it plain so that I could learn and understand the flavour… --- ## [Sous Vide steak in advance? (served same day)](https://community.anovaculinary.com/t/sous-vide-steak-in-advance-served-same-day/10677)
**Author:** [@craigmoleski](https://community.anovaculinary.com/u/craigmoleski)\ **Replies:** 26\ **Last updated:** [August 30, 2019, 1:30pm UTC](https://community.anovaculinary.com/t/sous-vide-steak-in-advance-served-same-day/10677 "2019-08-30T13:30:59Z")
Hey guys, I’ve had my Anova for quite awhile and absolutely love it. I’m running into a situation for cooking a steak in the Anova earlier in the day, and searing to serve later on. I have a tomahawk bone-in ribeye c… --- ## [Multiple Large Beef Tenderloins](https://community.anovaculinary.com/t/multiple-large-beef-tenderloins/18240)
**Author:** [@thewards202](https://community.anovaculinary.com/u/thewards202)\ **Replies:** 15\ **Last updated:** [August 19, 2019, 4:23am UTC](https://community.anovaculinary.com/t/multiple-large-beef-tenderloins/18240 "2019-08-19T04:23:14Z")
Hello! Just need to bounce this off some of you more experienced "sous vide-er's" before I commit to my Christmas Dinner plan. In a nutshell...Can I successfully sous vide 3 large beef tenderloins (5-7lbs each/Costco) tr… --- ## [Tri Tip](https://community.anovaculinary.com/t/tri-tip/16520)
**Author:** [@RitaS](https://community.anovaculinary.com/u/RitaS)\ **Replies:** 17\ **Last updated:** [July 16, 2019, 12:54pm UTC](https://community.anovaculinary.com/t/tri-tip/16520 "2019-07-16T12:54:48Z")
Enjoyed a grilled Tri Tip at friends home, but felt I could make it better cooking sous vide. Has anyone cooked this cut of meat? And what was your experience? --- ## [Long cook time for brisket](https://community.anovaculinary.com/t/long-cook-time-for-brisket/16348)
**Author:** [@csx4780](https://community.anovaculinary.com/u/csx4780)\ **Replies:** 9\ **Last updated:** [July 12, 2019, 3:14pm UTC](https://community.anovaculinary.com/t/long-cook-time-for-brisket/16348 "2019-07-12T15:14:39Z")
Does anybody see an issue with doing a 48 to 54 hour cook for a brisket @155? Thanks! --- ## [how long to cook](https://community.anovaculinary.com/t/how-long-to-cook/19226)
**Author:** [@dna](https://community.anovaculinary.com/u/dna)\ **Replies:** 6\ **Last updated:** [June 24, 2019, 7:27am UTC](https://community.anovaculinary.com/t/how-long-to-cook/19226 "2019-06-24T07:27:33Z")
if i cook 5 steaks at once to be medium, i set the temp to be 139.5 degrees but how long do i cook them??? --- ## [Cooking Chicken and Beef tenderloin in different bags but at the same time](https://community.anovaculinary.com/t/cooking-chicken-and-beef-tenderloin-in-different-bags-but-at-the-same-time/14547)
**Author:** [@Drewman2](https://community.anovaculinary.com/u/Drewman2)\ **Replies:** 6\ **Last updated:** [February 14, 2019, 10:05pm UTC](https://community.anovaculinary.com/t/cooking-chicken-and-beef-tenderloin-in-different-bags-but-at-the-same-time/14547 "2019-02-14T22:05:38Z")
I have both and 8 ounce tenderloin of beef and an 8 ounce chicken breast. Would of course cook in different bags. Is there a way to cook them together and have them ready at the same time from using the same temperature… --- ## [Cooking large cut of bone in ribeye](https://community.anovaculinary.com/t/cooking-large-cut-of-bone-in-ribeye/19331)
**Author:** [@hjennings](https://community.anovaculinary.com/u/hjennings)\ **Replies:** 6\ **Last updated:** [January 12, 2019, 1:17pm UTC](https://community.anovaculinary.com/t/cooking-large-cut-of-bone-in-ribeye/19331 "2019-01-12T13:17:11Z")
Newbie - 1st cook - cooking (whole) 3lb bone in ribeye - do I preheat the water bath? Gonna try 129 degrees- how long to cook for med- rare ? Thx!! --- ## [Porterhouse in the house!,](https://community.anovaculinary.com/t/porterhouse-in-the-house/19385)
**Author:** [@Bill35](https://community.anovaculinary.com/u/Bill35)\ **Replies:** 1\ **Last updated:** [January 9, 2019, 8:47pm UTC](https://community.anovaculinary.com/t/porterhouse-in-the-house/19385 "2019-01-09T20:47:08Z")
This is my new go to for steak. Nice porterhouse, seasoned up, 130/ 1:30, seared on top of my charcoal starter. Came out amazing \[image\] --- ## [Ribeye Fail](https://community.anovaculinary.com/t/ribeye-fail/18470)
**Author:** [@Stivi](https://community.anovaculinary.com/u/Stivi)\ **Replies:** 8\ **Last updated:** [January 5, 2019, 10:57pm UTC](https://community.anovaculinary.com/t/ribeye-fail/18470 "2019-01-05T22:57:03Z")
Hello, Very excited to be here and very happy for my latest purchase the Anova Precision Cooker. I have made with success pork ribs, sausages, chicken legs and some veggies. Today I went and bought 800 grams (~28 ounce… --- ## [12lb Prime rib roast](https://community.anovaculinary.com/t/12lb-prime-rib-roast/18571)
**Author:** [@jafwiz](https://community.anovaculinary.com/u/jafwiz)\ **Replies:** 6\ **Last updated:** [December 29, 2018, 7:26pm UTC](https://community.anovaculinary.com/t/12lb-prime-rib-roast/18571 "2018-12-29T19:26:23Z")
I am going to try for the first time a prime rib in the sous vide and i could use some info? First it is a 5 rib 12lb prime rib and i am looking for suggestions on time and temp for this size prime rib and also any tips … --- ## [Steak](https://community.anovaculinary.com/t/steak/18062)
**Author:** [@Silvio](https://community.anovaculinary.com/u/Silvio)\ **Replies:** 5\ **Last updated:** [December 8, 2018, 1:08pm UTC](https://community.anovaculinary.com/t/steak/18062 "2018-12-08T13:08:13Z")
I have allready made severall thing with my anova The only thing that nevers goes well is the colour of my steak. The texture is ok, very soft but i'm not getting the pink colour What's am i doing wrong? 1 hour on 54… --- ## [Sirloin Tip Roast](https://community.anovaculinary.com/t/sirloin-tip-roast/16383)
**Author:** [@Jungle](https://community.anovaculinary.com/u/Jungle)\ **Replies:** 3\ **Last updated:** [September 4, 2018, 2:46pm UTC](https://community.anovaculinary.com/t/sirloin-tip-roast/16383 "2018-09-04T14:46:47Z")
Hi there, I have a 2 lb sirloin tip roast which I'd like to have at medium rare. It is about 5 inches thick at the thickest point. How long should I cook it for? Thanks! --- ## [UK Sirloin for a Newbie](https://community.anovaculinary.com/t/uk-sirloin-for-a-newbie/16006)
**Author:** [@candj23](https://community.anovaculinary.com/u/candj23)\ **Replies:** 26\ **Last updated:** [August 26, 2018, 4:05pm UTC](https://community.anovaculinary.com/t/uk-sirloin-for-a-newbie/16006 "2018-08-26T16:05:24Z")
Hi All, I have been thinking about buying one of these Anova Cookers for some time and have finally taken the plunge! :slight\_smile: Having ordered the cooker I thought I would get prepared and brought some lovely lookin… --- ## [Rib-Eye Steak with Cacoa & Chili](https://community.anovaculinary.com/t/rib-eye-steak-with-cacoa-chili/15669)
**Author:** [@R3SKT](https://community.anovaculinary.com/u/R3SKT)\ **Replies:** 8\ **Last updated:** [August 1, 2018, 3:41pm UTC](https://community.anovaculinary.com/t/rib-eye-steak-with-cacoa-chili/15669 "2018-08-01T15:41:25Z")
My rib-eye steak with a cacoa & chili spice rub, just having been seared off in the Lodge griddle pan. Cooked for 60 mins at 124º. Second attempt at using the Anova device. \[image\] --- ## [Small frozen steak - Two burning questions](https://community.anovaculinary.com/t/small-frozen-steak-two-burning-questions/15736)
**Author:** [@jctwo](https://community.anovaculinary.com/u/jctwo)\ **Replies:** 1\ **Last updated:** [July 21, 2018, 9:38pm UTC](https://community.anovaculinary.com/t/small-frozen-steak-two-burning-questions/15736 "2018-07-21T21:38:10Z")
Hi all! I am brandie new to sous vide cooking and excited about cooking my first steak! Can a steak be cooked via sous vide from frozen or must be thawed first? What recipe modifications must I make to Time and Tempe… --- ## [Steaks won't come out pink no matter what.](https://community.anovaculinary.com/t/steaks-wont-come-out-pink-no-matter-what/14440)
**Author:** [@Bliss](https://community.anovaculinary.com/u/Bliss)\ **Replies:** 46\ **Last updated:** [July 16, 2018, 5:01pm UTC](https://community.anovaculinary.com/t/steaks-wont-come-out-pink-no-matter-what/14440 "2018-07-16T17:01:34Z")
Hey guys. I'm having a bit of an issue, I've cooked numerous steaks now, most at 130F and a few at 129F. They have all come out medium well - well done. Although they are still very tender, there is no pink to them at … --- ## [My steak is overcooked](https://community.anovaculinary.com/t/my-steak-is-overcooked/15301)
**Author:** [@Costcobeef](https://community.anovaculinary.com/u/Costcobeef)\ **Replies:** 11\ **Last updated:** [July 10, 2018, 1:37pm UTC](https://community.anovaculinary.com/t/my-steak-is-overcooked/15301 "2018-07-10T13:37:48Z")
Hi all, I’ve cooked 4 steaks since purchasing my anova wifi. First 2 steaks were 1 inch ny strips from Costco. Last 2 were slightly thinner porter houses. 1st time cooked to medium was quite good and pink as expected … --- ## [First timer sous vide steak- What went wrong?](https://community.anovaculinary.com/t/first-timer-sous-vide-steak-what-went-wrong/15365)
**Author:** [@jc.icegal](https://community.anovaculinary.com/u/jc.icegal)\ **Replies:** 11\ **Last updated:** [July 10, 2018, 3:01am UTC](https://community.anovaculinary.com/t/first-timer-sous-vide-steak-what-went-wrong/15365 "2018-07-10T03:01:44Z")
Hey everyone, First timer here and need some advise. I tried to sous vide my first steak and didn't come up right :disappointed: I had two sirloin steak about 200g each and 1 inch thick. Simple seasoning with salt an… --- ## [Corned Beef](https://community.anovaculinary.com/t/corned-beef/15295)
**Author:** [@mgoody](https://community.anovaculinary.com/u/mgoody)\ **Replies:** 7\ **Last updated:** [July 1, 2018, 1:30pm UTC](https://community.anovaculinary.com/t/corned-beef/15295 "2018-07-01T13:30:40Z")
Hi This may be a silly question. I quite often buy corned beef (silverside) from the butcher; traditionally I've cooked it with a quartered onion, honey, pepper corns etc in either a slow cooker or a pressure cooker a… --- ## [Outside round Steak](https://community.anovaculinary.com/t/outside-round-steak/15321)
**Author:** [@Blackoctaupus](https://community.anovaculinary.com/u/Blackoctaupus)\ **Replies:** 4\ **Last updated:** [June 29, 2018, 3:08am UTC](https://community.anovaculinary.com/t/outside-round-steak/15321 "2018-06-29T03:08:16Z")
Bought two outside round steak of about 300 gram and I like my steak cook rare. how should I do it to get it rare. They are about 1 inch tick. They will be vacuum sealed Thank you all for you helps --- ## [Pancake steak](https://community.anovaculinary.com/t/pancake-steak/15170)
**Author:** [@Glassblower1](https://community.anovaculinary.com/u/Glassblower1)\ **Replies:** 32\ **Last updated:** [June 27, 2018, 11:14am UTC](https://community.anovaculinary.com/t/pancake-steak/15170 "2018-06-27T11:14:00Z")
I purchased at the same time as my Anova some plastic bags complete with a didy pump to extract the air and proceeded to use a standard recipe that included a few sprigs of rosemary etc etc. Followed all the instructions… --- ## [tenderness on prime, choice, select, steak](https://community.anovaculinary.com/t/tenderness-on-prime-choice-select-steak/15156)
**Author:** [@jbee](https://community.anovaculinary.com/u/jbee)\ **Replies:** 4\ **Last updated:** [June 21, 2018, 10:10pm UTC](https://community.anovaculinary.com/t/tenderness-on-prime-choice-select-steak/15156 "2018-06-21T22:10:36Z")
I have an expectation on the answer. I am used to the phrases, 'select', 'choice' and 'prime' for lets say NY strip steaks in most available stores. Prime is available in better meat stores and fine restaurants. Now t… --- ## [Big Piece Of Meat](https://community.anovaculinary.com/t/big-piece-of-meat/15144)
**Author:** [@errknot](https://community.anovaculinary.com/u/errknot)\ **Replies:** 3\ **Last updated:** [June 18, 2018, 5:15pm UTC](https://community.anovaculinary.com/t/big-piece-of-meat/15144 "2018-06-18T17:15:39Z")
Would like some guide lines for cooking a 2 to 3 kg piece of beef. All I need is time and temp. --- ## [Medium well](https://community.anovaculinary.com/t/medium-well/14833)
**Author:** [@Dami](https://community.anovaculinary.com/u/Dami)\ **Replies:** 7\ **Last updated:** [June 10, 2018, 1:54pm UTC](https://community.anovaculinary.com/t/medium-well/14833 "2018-06-10T13:54:54Z")
How can I sou vide a steak medium well or well and juiceness. I sou vide one for 1 hour at 139.5 and the result was a tough steake. Woul you help me. --- ## [Time vs. size - For how long should i cook my steak?](https://community.anovaculinary.com/t/time-vs-size-for-how-long-should-i-cook-my-steak/14861)
**Author:** [@Pascal\_Cohen](https://community.anovaculinary.com/u/Pascal_Cohen)\ **Replies:** 5\ **Last updated:** [June 5, 2018, 8:57pm UTC](https://community.anovaculinary.com/t/time-vs-size-for-how-long-should-i-cook-my-steak/14861 "2018-06-05T20:57:13Z")
Hey everyone! I am pretty new to SV cooking. I cooked my first prime rib yesterday. Came out good. I am thinking of doing a Tomahawk but the Anova app is not allowing me to select different sizes of meat. Here my que… [Next page](https://community.anovaculinary.com/tag/beef/4.md?match_all_tags=true&page=1&tags%5B%5D=beef)