# \#chicken **URL:** https://community.anovaculinary.com/tag/chicken/15.md [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) --- ## ["Seasoning" for Sous Vide Chicken](https://community.anovaculinary.com/t/seasoning-for-sous-vide-chicken/15634)
**Author:** [@Carrie\_Hoellrich\_Bai](https://community.anovaculinary.com/u/Carrie_Hoellrich_Bai)\ **Replies:** 8\ **Last updated:** [August 31, 2021, 4:37pm UTC](https://community.anovaculinary.com/t/seasoning-for-sous-vide-chicken/15634 "2021-08-31T16:37:53Z")
I have been using Sous Vide for about a year now, but mostly for pork and beef. Many people want to tell you "How to cook the perfect Sous Vide Chicken Breast", but they all seem to say the same thing. "Add the seasoni… --- ## [Chicken mousseline - attempt one](https://community.anovaculinary.com/t/chicken-mousseline-attempt-one/23943)
**Author:** [@Ember](https://community.anovaculinary.com/u/Ember)\ **Replies:** 4\ **Last updated:** [December 4, 2019, 7:58pm UTC](https://community.anovaculinary.com/t/chicken-mousseline-attempt-one/23943 "2019-12-04T19:58:00Z")
Experimenting with food ideas for the forthcoming Festive season. It's summer here and so Christmas Day is just as likely to be 40+C. For this reason I refuse to cook a traditional roast and the potential for a Total Fir… --- ## [My first adventure, boneless, skinless chicken breasts -- not a screaming success, not a failure](https://community.anovaculinary.com/t/my-first-adventure-boneless-skinless-chicken-breasts-not-a-screaming-success-not-a-failure/17550)
**Author:** [@nellienobody](https://community.anovaculinary.com/u/nellienobody)\ **Replies:** 8\ **Last updated:** [October 12, 2019, 11:43am UTC](https://community.anovaculinary.com/t/my-first-adventure-boneless-skinless-chicken-breasts-not-a-screaming-success-not-a-failure/17550 "2019-10-12T11:43:11Z")
For a long time, I have wanted to cook, vacuum seal, and freeze chicken, salmon, and other meats as an alternative to canned meats. The only problem was figuring out a low-salt, low-fat method to cook them that retained … --- ## [Cooking Chicken and Beef tenderloin in different bags but at the same time](https://community.anovaculinary.com/t/cooking-chicken-and-beef-tenderloin-in-different-bags-but-at-the-same-time/14547)
**Author:** [@Drewman2](https://community.anovaculinary.com/u/Drewman2)\ **Replies:** 6\ **Last updated:** [February 14, 2019, 10:05pm UTC](https://community.anovaculinary.com/t/cooking-chicken-and-beef-tenderloin-in-different-bags-but-at-the-same-time/14547 "2019-02-14T22:05:38Z")
I have both and 8 ounce tenderloin of beef and an 8 ounce chicken breast. Would of course cook in different bags. Is there a way to cook them together and have them ready at the same time from using the same temperature… --- ## [Reheating frozen cooked chicken breasts](https://community.anovaculinary.com/t/reheating-frozen-cooked-chicken-breasts/19249)
**Author:** [@zayomabi](https://community.anovaculinary.com/u/zayomabi)\ **Replies:** 3\ **Last updated:** [January 5, 2019, 8:20pm UTC](https://community.anovaculinary.com/t/reheating-frozen-cooked-chicken-breasts/19249 "2019-01-05T20:20:52Z")
Has anyone had success with reheating frozen, previously cooked, boneless chicken breasts? If so, what parameters do you use-assuming they are 1" thick or less? Thanks. --- ## [stuffed whole deboned chicken?](https://community.anovaculinary.com/t/stuffed-whole-deboned-chicken/16059)
**Author:** [@bbqcookie](https://community.anovaculinary.com/u/bbqcookie)\ **Replies:** 2\ **Last updated:** [August 7, 2018, 12:08pm UTC](https://community.anovaculinary.com/t/stuffed-whole-deboned-chicken/16059 "2018-08-07T12:08:13Z")
Hi, First post and I have a question bet you never get that. I have been playing with my sous vide for a few weeks and have really enjoyed all that I have tried. While in my freezer looking for things to try I found a wh… --- ## [Really easy sous vide chicken legs with a side of pearl barley](https://community.anovaculinary.com/t/really-easy-sous-vide-chicken-legs-with-a-side-of-pearl-barley/15585)
**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\ **Replies:** 2\ **Last updated:** [July 17, 2018, 1:21pm UTC](https://community.anovaculinary.com/t/really-easy-sous-vide-chicken-legs-with-a-side-of-pearl-barley/15585 "2018-07-17T13:21:07Z")
It's been awhile since I've had chicken legs - but here we are. Cooked at 160F for two hours. Seasoned with nothing until it was time to sear. Salt did the job. Nothing fancy. Also had a side of pearl barley that was ful… --- ## [Frozen chicken - How long?](https://community.anovaculinary.com/t/frozen-chicken-how-long/15148)
**Author:** [@Pascal\_Cohen](https://community.anovaculinary.com/u/Pascal_Cohen)\ **Replies:** 11\ **Last updated:** [June 27, 2018, 5:49am UTC](https://community.anovaculinary.com/t/frozen-chicken-how-long/15148 "2018-06-27T05:49:37Z")
Hey SV friends! How long do I need to cook FROZEN chicken breasts? I usually use the Anova guide (1hour for 150F) - but how long if its frozen? Thanks for the help :slight\_smile: --- ## [Chicken legs - 65.5°C/150°F for 2h + sauté 10 min = chicken still pink, is it normal?](https://community.anovaculinary.com/t/chicken-legs-65-5-c-150-f-for-2h-saute-10-min-chicken-still-pink-is-it-normal/15070)
**Author:** [@almostinvisible](https://community.anovaculinary.com/u/almostinvisible)\ **Replies:** 7\ **Last updated:** [June 17, 2018, 11:02pm UTC](https://community.anovaculinary.com/t/chicken-legs-65-5-c-150-f-for-2h-saute-10-min-chicken-still-pink-is-it-normal/15070 "2018-06-17T23:02:13Z")
Hi there, yesterday I cooked two chicken legs at 65.5°C/150°F for 2h plus 10 min sauté (5 min each side)… The meat nearby the bone was still pink with some little blood clots, is that normal?! In theory, chicken meat … --- ## [Sous Vide Caesar-Parmesan Chicken](https://community.anovaculinary.com/t/sous-vide-caesar-parmesan-chicken/14112)
**Author:** [@DrJLKramer](https://community.anovaculinary.com/u/DrJLKramer)\ **Replies:** 10\ **Last updated:** [June 15, 2018, 1:41am UTC](https://community.anovaculinary.com/t/sous-vide-caesar-parmesan-chicken/14112 "2018-06-15T01:41:36Z")
Sous Vide Caesar-Parmesan Chicken It’s like a Chicken Caesar salad without the salad! Basics: Cooking temp: 147.5 F Cooking time: 2.5 hours (add an hour if frozen) Ingredients: Skinless chicken breast(s) Dehydr… --- ## [Reheating and holding chicken](https://community.anovaculinary.com/t/reheating-and-holding-chicken/14384)
**Author:** [@Fadi\_Zreik](https://community.anovaculinary.com/u/Fadi_Zreik)\ **Replies:** 3\ **Last updated:** [May 4, 2018, 6:23pm UTC](https://community.anovaculinary.com/t/reheating-and-holding-chicken/14384 "2018-05-04T18:23:33Z")
what is the lowest temperature boneless chicken thighs can be reheated at, and how long can you hold them at that temperature --- ## [Need help with my 1st chicken cook.](https://community.anovaculinary.com/t/need-help-with-my-1st-chicken-cook/14151)
**Author:** [@Artie](https://community.anovaculinary.com/u/Artie)\ **Replies:** 5\ **Last updated:** [April 17, 2018, 11:45pm UTC](https://community.anovaculinary.com/t/need-help-with-my-1st-chicken-cook/14151 "2018-04-17T23:45:06Z")
I'm about to try my first "real" cook with my APC. (The hotdogs don't count.) I've got two lbs., (4 thighs), of boneless, skinless thighs. As I look up recipes, time and temps are all over the place. I'm seeing 140@1.5 h… --- ## [Chicken doneness](https://community.anovaculinary.com/t/chicken-doneness/186)
**Author:** [@gwendelen](https://community.anovaculinary.com/u/gwendelen)\ **Replies:** 16\ **Last updated:** [December 20, 2017, 2:42pm UTC](https://community.anovaculinary.com/t/chicken-doneness/186 "2017-12-20T14:42:48Z")
I've seen several time temp combinations for chicken. I've also had some chicken at a restaurant that I'm fairly certain was sous vide and I wasn't crazy about the texture. It was a little too mushy for me... Almost..… --- ## [Chicken](https://community.anovaculinary.com/t/chicken/783)
**Author:** [@razdringus](https://community.anovaculinary.com/u/razdringus)\ **Replies:** 3\ **Last updated:** [July 23, 2017, 11:35pm UTC](https://community.anovaculinary.com/t/chicken/783 "2017-07-23T23:35:13Z")
So if I'm following a chicken breast recipe how many can be cooked at one time for the stated recipe. For instance it says 150 for 1 hour. How many will that do? What if they are very large breasts. Etc.... There is no i… --- ## [Newbie: questions on thickness and frozen state...](https://community.anovaculinary.com/t/newbie-questions-on-thickness-and-frozen-state/7890)
**Author:** [@Argelius](https://community.anovaculinary.com/u/Argelius)\ **Replies:** 3\ **Last updated:** [June 26, 2017, 1:37pm UTC](https://community.anovaculinary.com/t/newbie-questions-on-thickness-and-frozen-state/7890 "2017-06-26T13:37:57Z")
I just bit the bullet and got me a shiny new Anova Precision Cooker. I've been scanning the forums and the rest of the inter webs but have two quick (probably easy) questions: \[1\] Typically S-V recipes for protein gi… --- ## [Spending time in the kitchen again!](https://community.anovaculinary.com/t/spending-time-in-the-kitchen-again/2994)
**Author:** [@blaze\_125](https://community.anovaculinary.com/u/blaze_125)\ **Replies:** 2\ **Last updated:** [December 14, 2016, 12:08am UTC](https://community.anovaculinary.com/t/spending-time-in-the-kitchen-again/2994 "2016-12-14T00:08:18Z")
There was a time when I spent a lot of time in the kitchen. Then I got kids, deserted the kitchen, and invaded Harvey's, Wendy's and the likes. Then I got Anova, and back in the kitchen I am. Finally! This weekend I tr… --- ## [Tender boneless chicken: soy sauce vs](https://community.anovaculinary.com/t/tender-boneless-chicken-soy-sauce-vs/2919)
**Author:** [@rodneydcunningham](https://community.anovaculinary.com/u/rodneydcunningham)\ **Replies:** 1\ **Last updated:** [December 10, 2016, 8:53pm UTC](https://community.anovaculinary.com/t/tender-boneless-chicken-soy-sauce-vs/2919 "2016-12-10T20:53:24Z")
I've noticed that boneless chicken breasts that I cook in soy sauce and olive oil for 2 hours at 151 degrees F come out amazingly tender. Further, the flavor permeates the chicken, in a good way. (I have a chamber vacu… --- ## [Bad chicken](https://community.anovaculinary.com/t/bad-chicken/784)
**Author:** [@razdringus](https://community.anovaculinary.com/u/razdringus)\ **Replies:** 7\ **Last updated:** [July 30, 2016, 2:29am UTC](https://community.anovaculinary.com/t/bad-chicken/784 "2016-07-30T02:29:36Z")
Did 4 bone in breasts last night and they were horrible not even edible very tough rubbery texture did all 4, 2 in each bag at 140 for 2hr. I did put some butter in each one of the bags with seasoning and fresh herbs I … --- ## [No success with chicken thighs. What did I do wrong?](https://community.anovaculinary.com/t/no-success-with-chicken-thighs-what-did-i-do-wrong/733)
**Author:** [@xiaohe](https://community.anovaculinary.com/u/xiaohe)\ **Replies:** 1\ **Last updated:** [March 26, 2016, 10:37pm UTC](https://community.anovaculinary.com/t/no-success-with-chicken-thighs-what-did-i-do-wrong/733 "2016-03-26T22:37:08Z")
I purchased an Anova precision circulator a few days ago, and have so far tried cooking chicken and pork. The chicken breast I cooked turned out to be super juicy and flakey, but the chicken thighs I cooked weren't very … --- ## [I cooked a chicken breast and a steak at the same time for 1 ½ hours at 150f my chicken is slightly](https://community.anovaculinary.com/t/i-cooked-a-chicken-breast-and-a-steak-at-the-same-time-for-1-hours-at-150f-my-chicken-is-slightly/734)
**Author:** [@Meemeetx](https://community.anovaculinary.com/u/Meemeetx)\ **Replies:** 5\ **Last updated:** [March 22, 2016, 1:40am UTC](https://community.anovaculinary.com/t/i-cooked-a-chicken-breast-and-a-steak-at-the-same-time-for-1-hours-at-150f-my-chicken-is-slightly/734 "2016-03-22T01:40:38Z")
Pink is it ok to eat? --- ## [Boned-Out Chicken Timing](https://community.anovaculinary.com/t/boned-out-chicken-timing/668)
**Author:** [@bottomsupranch](https://community.anovaculinary.com/u/bottomsupranch)\ **Replies:** 2\ **Last updated:** [December 11, 2015, 3:38pm UTC](https://community.anovaculinary.com/t/boned-out-chicken-timing/668 "2015-12-11T15:38:30Z")
Hi, I'm hoping someone will know the answer to my question. I usually bone-out a whole chicken, stuff it and re-roll then roast. Has anyone ever boned-out a chicken or Cornish hen and Sous Vide it? If so how long do y… --- ## [Cooking Chicken](https://community.anovaculinary.com/t/cooking-chicken/523)
**Author:** [@GabisDaddi](https://community.anovaculinary.com/u/GabisDaddi)\ **Replies:** 5\ **Last updated:** [June 28, 2015, 12:13am UTC](https://community.anovaculinary.com/t/cooking-chicken/523 "2015-06-28T00:13:40Z")
Hi! I’m new to performing sous vide though I’ve known about it for a long time. I have recently bought this: http://www.amazon.com/gp/product/B00UET2UI2 . I’m almost fifty and have been cooking since a single digit age. … --- ## [Do not fear the fat!](https://community.anovaculinary.com/t/do-not-fear-the-fat/453)
**Author:** [@cjbomb](https://community.anovaculinary.com/u/cjbomb)\ **Replies:** 3\ **Last updated:** [May 30, 2015, 1:34am UTC](https://community.anovaculinary.com/t/do-not-fear-the-fat/453 "2015-05-30T01:34:21Z")
We moved last year and I called the moving company and told them I had a strange request. The lovely woman told me that they had moved everything and anything and could probably help me out. I told them I had a full fre… --- ## [Anova Recipe Club #1 - Fried Chicken](https://community.anovaculinary.com/t/anova-recipe-club-1-fried-chicken/409)
**Author:** [@jordan](https://community.anovaculinary.com/u/jordan)\ **Replies:** 28\ **Last updated:** [April 30, 2015, 6:40pm UTC](https://community.anovaculinary.com/t/anova-recipe-club-1-fried-chicken/409 "2015-04-30T18:40:54Z")
Hello Everyone! We've seen a lot of great recipe results on the forums and on social media and thought it would be fun to get everyone involved in a recipe club. We'll start off with a new recipe each week so everyone h… --- ## ["Sous Vide Chicken Parmesan"](https://community.anovaculinary.com/t/sous-vide-chicken-parmesan/335)
**Author:** [@Mindflux](https://community.anovaculinary.com/u/Mindflux)\ **Replies:** 2\ **Last updated:** [February 6, 2015, 11:52pm UTC](https://community.anovaculinary.com/t/sous-vide-chicken-parmesan/335 "2015-02-06T23:52:28Z")
The recipe in the app appears to have a recipe temp of 140\*F, but then the text below mentions 170\*F in step 4. We need you guys to fix inconsistencies like this. While I think 140\*F is too low, 170\*F is too high all t… --- ## [Chicken wings](https://community.anovaculinary.com/t/chicken-wings/63)
**Author:** [@markc](https://community.anovaculinary.com/u/markc)\ **Replies:** 1\ **Last updated:** [October 16, 2014, 9:15pm UTC](https://community.anovaculinary.com/t/chicken-wings/63 "2014-10-16T21:15:01Z")
Try the sous vide chicken wings recipe found at www.thezenkitchen.com . Best wings I’ve ever had. Just in time to finish up the football season