# \#dinner **URL:** https://community.anovaculinary.com/tag/dinner/7.md [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) --- ## [Sous Vide a Whole Goose](https://community.anovaculinary.com/t/sous-vide-a-whole-goose/2925)
**Author:** [@CharlieR](https://community.anovaculinary.com/u/CharlieR)\ **Replies:** 9\ **Last updated:** [December 27, 2023, 2:54pm UTC](https://community.anovaculinary.com/t/sous-vide-a-whole-goose/2925 "2023-12-27T14:54:14Z")
Hi: This is my first time on this board. Below is how I cook my Goose for Christmas. What I need to know is if I can sous vide the goose getting the same flavours and without it being greasy. I have to cook t… --- ## [Bourbon Glazed Salmon w/ Sweet Potato Relish, Crispy Sage, Blue Grits](https://community.anovaculinary.com/t/bourbon-glazed-salmon-w-sweet-potato-relish-crispy-sage-blue-grits/1480)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 4\ **Last updated:** [March 12, 2017, 11:57pm UTC](https://community.anovaculinary.com/t/bourbon-glazed-salmon-w-sweet-potato-relish-crispy-sage-blue-grits/1480 "2017-03-12T23:57:27Z")
One of the more recent dishes I have done, some bourbon glazed salmon! Recipe is bit intensive, but the sous vide portion (salmon) is dead simple, and the star of the dish. You can cook the fish at whichever temp you lik… --- ## [First sous-vide experience! Thank you Anova](https://community.anovaculinary.com/t/first-sous-vide-experience-thank-you-anova/2848)
**Author:** [@blaze\_125](https://community.anovaculinary.com/u/blaze_125)\ **Replies:** 6\ **Last updated:** [December 9, 2016, 10:02pm UTC](https://community.anovaculinary.com/t/first-sous-vide-experience-thank-you-anova/2848 "2016-12-09T22:02:14Z")
I love BBQ pork ribs since I was a little kid. My own kids love BBQ pork ribs just as much as I do! So all summer, this year, I tried to cook the perfect slabs of ribs. Although I was "getting there", all my attempts pre… --- ## [Bone-In THICK Pork Chop](https://community.anovaculinary.com/t/bone-in-thick-pork-chop/1481)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 1\ **Last updated:** [December 1, 2016, 3:00pm UTC](https://community.anovaculinary.com/t/bone-in-thick-pork-chop/1481 "2016-12-01T15:00:02Z")
2 1/2" thick pork chop was cooked at 135F for 2 hours and then chilled for a few minutes still in the bag before the sear. I like this method because you can get a really great sear because your risk of overcooking durin… --- ## [Tonight's Dinner Hamburger and Swiss Chard](https://community.anovaculinary.com/t/tonights-dinner-hamburger-and-swiss-chard/441)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 11\ **Last updated:** [March 5, 2016, 12:41am UTC](https://community.anovaculinary.com/t/tonights-dinner-hamburger-and-swiss-chard/441 "2016-03-05T00:41:44Z")
Tonight's dinner was a half pound of freshly ground hamburger cooked sous vide with a side of fresh Swiss Chard from my garden. It was paired with a bottle of 2006 Cabernet Captain's Reserve from the Rubicon Estate in Na… --- ## [Sous Vide Rack of Lamb with morel mushroom, red/port wine reduction](https://community.anovaculinary.com/t/sous-vide-rack-of-lamb-with-morel-mushroom-red-port-wine-reduction/655)
**Author:** [@sinova](https://community.anovaculinary.com/u/sinova)\ **Replies:** 2\ **Last updated:** [November 28, 2015, 1:59pm UTC](https://community.anovaculinary.com/t/sous-vide-rack-of-lamb-with-morel-mushroom-red-port-wine-reduction/655 "2015-11-28T13:59:21Z")
Recently I found an article – Modernist Cuisine – about Sous Vide cooking. It talks about the pros and cons of sealing the ingredients in a plastic bag (you can also use canning jar) and place them in a water bath or … --- ## [Eye of Round Roast for French Dip Sandwiches](https://community.anovaculinary.com/t/eye-of-round-roast-for-french-dip-sandwiches/650)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 7\ **Last updated:** [November 21, 2015, 2:06pm UTC](https://community.anovaculinary.com/t/eye-of-round-roast-for-french-dip-sandwiches/650 "2015-11-21T14:06:30Z")
When I got home this afternoon I put a eye of round roast in a bath at 131° F where it will cook for a few hours until my wife comes home. I seasoned it with a pepper blend and some fresh rosemary sprigs from my garden. …