# \#eggs **URL:** https://community.anovaculinary.com/tag/eggs/21.md [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) --- ## [Better Ways of Making Scrambled Eggs](https://community.anovaculinary.com/t/better-ways-of-making-scrambled-eggs/462)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 14\ **Last updated:** [October 23, 2025, 6:48pm UTC](https://community.anovaculinary.com/t/better-ways-of-making-scrambled-eggs/462 "2025-10-23T18:48:00Z")
I have been thinking about better ways of making scrambled eggs using the Precision Cooker. I saw an article where the author had a reusable silicone bag instead of a Ziploc. It was almost $20 and did not look all that u… --- ## [Eggs Benedict. THE BEST BRUNCH!](https://community.anovaculinary.com/t/eggs-benedict-the-best-brunch/2915)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 15\ **Last updated:** [March 18, 2023, 2:33pm UTC](https://community.anovaculinary.com/t/eggs-benedict-the-best-brunch/2915 "2023-03-18T14:33:54Z")
This recipe takes a couple hours, but it’s so easy and mostly hands off. Ok, so get some water going at 147F and drop in some eggs. Then, in a ziplock bag: 75g butter, 20g lemon juice, 3 egg yolks, and 30g water. Put thi… --- ## [Hard Boiled Eggs- what went wrong?](https://community.anovaculinary.com/t/hard-boiled-eggs-what-went-wrong/2968)
**Author:** [@roscoe](https://community.anovaculinary.com/u/roscoe)\ **Replies:** 18\ **Last updated:** [June 12, 2020, 6:40am UTC](https://community.anovaculinary.com/t/hard-boiled-eggs-what-went-wrong/2968 "2020-06-12T06:40:07Z")
Hi All I followed the Anova App recipe- 45 min at 160 for solid whites and yoke. I am curious as to why my whites came out very runny. The yokes seemed to be cooked well. I am assuming this temp/time works or it wou… --- ## [Egg bites](https://community.anovaculinary.com/t/egg-bites/19951)
**Author:** [@Mmkilg](https://community.anovaculinary.com/u/Mmkilg)\ **Replies:** 21\ **Last updated:** [July 11, 2019, 3:14am UTC](https://community.anovaculinary.com/t/egg-bites/19951 "2019-07-11T03:14:25Z")
Looking for a a way to cook egg bites without jars; has anyone tried to use the silicone egg cookers such as this one? Amazon.com: Customer Questions & Answers --- ## [Sous Vide Egg Bites @ Starbucks Recipe?](https://community.anovaculinary.com/t/sous-vide-egg-bites-starbucks-recipe/4313)
**Author:** [@dezastr0](https://community.anovaculinary.com/u/dezastr0)\ **Replies:** 59\ **Last updated:** [March 8, 2019, 4:02pm UTC](https://community.anovaculinary.com/t/sous-vide-egg-bites-starbucks-recipe/4313 "2019-03-08T16:02:53Z")
Starbucks has introduced a new breakfast offering recently - Sous Vide Egg Bites: Bacon and Gruyere or Egg White w/ Roasted Red Pepper. I’m relatively new to Sous Vide cooking and would like to recreate this. Ideally I … --- ## [Eggs for a crowd](https://community.anovaculinary.com/t/eggs-for-a-crowd/18326)
**Author:** [@JGJ3](https://community.anovaculinary.com/u/JGJ3)\ **Replies:** 4\ **Last updated:** [December 15, 2018, 4:22pm UTC](https://community.anovaculinary.com/t/eggs-for-a-crowd/18326 "2018-12-15T16:22:54Z")
Hi, I am a new Anova / sous vide user and have been experimenting with poached eggs at a few different temps to find the result that will suit everyone in the family. We have a Eggs Benedict breakfast on Christmas ever… --- ## [Pasteurized Eggs](https://community.anovaculinary.com/t/pasteurized-eggs/14335)
**Author:** [@twm](https://community.anovaculinary.com/u/twm)\ **Replies:** 6\ **Last updated:** [May 6, 2018, 9:52pm UTC](https://community.anovaculinary.com/t/pasteurized-eggs/14335 "2018-05-06T21:52:36Z")
Hi All I am moving to Malaysia and will be buying my eggs straight from the farmer at the wet markets. As I like to eat my eggs very soft and sometimes raw I would like to pasteurize my eggs using the Anova. My ques… --- ## [Eggs in the shell](https://community.anovaculinary.com/t/eggs-in-the-shell/152)
**Author:** [@markc](https://community.anovaculinary.com/u/markc)\ **Replies:** 14\ **Last updated:** [November 2, 2017, 1:04pm UTC](https://community.anovaculinary.com/t/eggs-in-the-shell/152 "2017-11-02T13:04:26Z")
@dginsburg. Sorry to have to start another discussion but for some reason the forum won't let me respond on your thread. Eggs are an interesting food. There are several different proteins in the whites and in the yolk … --- ## [Just another (Egg) Bite](https://community.anovaculinary.com/t/just-another-egg-bite/5172)
**Author:** [@Ember](https://community.anovaculinary.com/u/Ember)\ **Replies:** 5\ **Last updated:** [September 24, 2017, 11:37pm UTC](https://community.anovaculinary.com/t/just-another-egg-bite/5172 "2017-09-24T23:37:58Z")
I know there is the original egg-bite thread, but I thought it would be good to have a repository for everyone's favourite Egg Bite creations. I'm sure by now we've all tried the classic Bacon Bites, but what's your late… --- ## [Poached eggs in bag?](https://community.anovaculinary.com/t/poached-eggs-in-bag/3037)
**Author:** [@Ibliss](https://community.anovaculinary.com/u/Ibliss)\ **Replies:** 13\ **Last updated:** [April 13, 2017, 2:05pm UTC](https://community.anovaculinary.com/t/poached-eggs-in-bag/3037 "2017-04-13T14:05:18Z")
I was really hoping that the sv cooking would be quicker and easier particularly when doing poached eggs. Has anyone tried to put the egg directly into a bag and then cook? If so are there things to look out for? I.e.: … --- ## [How to cook egg yolks for carbonara sauce](https://community.anovaculinary.com/t/how-to-cook-egg-yolks-for-carbonara-sauce/593)
**Author:** [@Tommyboy65](https://community.anovaculinary.com/u/Tommyboy65)\ **Replies:** 1\ **Last updated:** [December 12, 2016, 11:50pm UTC](https://community.anovaculinary.com/t/how-to-cook-egg-yolks-for-carbonara-sauce/593 "2016-12-12T23:50:28Z")
is there a quick way to cook egg yolks so they are runny but have some nice viscosity. Want to use it to coat pasta. --- ## [Sous vide eggs then frying them to get hardened whites and soft yolks](https://community.anovaculinary.com/t/sous-vide-eggs-then-frying-them-to-get-hardened-whites-and-soft-yolks/1248)
**Author:** [@PaulR](https://community.anovaculinary.com/u/PaulR)\ **Replies:** 3\ **Last updated:** [December 2, 2016, 1:41pm UTC](https://community.anovaculinary.com/t/sous-vide-eggs-then-frying-them-to-get-hardened-whites-and-soft-yolks/1248 "2016-12-02T13:41:30Z")
My wife loves fried eggs. She hates runny whites but loves runny yolks. Has anyone tried partially cooking the eggs in their shells, bring the whites up to close to setting, with the yolks in the centre still cool, then … --- ## [Storing Egg Yolks After Cooked](https://community.anovaculinary.com/t/storing-egg-yolks-after-cooked/782)
**Author:** [@Thomas\_Rizzacasa](https://community.anovaculinary.com/u/Thomas_Rizzacasa)\ **Replies:** 4\ **Last updated:** [November 11, 2016, 2:19pm UTC](https://community.anovaculinary.com/t/storing-egg-yolks-after-cooked/782 "2016-11-11T14:19:01Z")
I've been making perfectly runny eggs with my Anova and I want to share this with my family at our upcoming BBQ. My family loves putting eggs on a burger or other foods. However I want to be able to make some egg yolks b… --- ## [Deviled Eggs - Amazing](https://community.anovaculinary.com/t/deviled-eggs-amazing/407)
**Author:** [@frog13](https://community.anovaculinary.com/u/frog13)\ **Replies:** 7\ **Last updated:** [April 23, 2015, 10:39pm UTC](https://community.anovaculinary.com/t/deviled-eggs-amazing/407 "2015-04-23T22:39:42Z")
Did eggs for Easter, experimented with different temps. We wanted whites that were firm but not rubbery and yolks that were crumbly enough to mash and mix, but not extremely dry. I had posted this on the Anova Facebook… --- ## [Egg Yolk Recipes](https://community.anovaculinary.com/t/egg-yolk-recipes/405)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 4\ **Last updated:** [April 9, 2015, 7:31pm UTC](https://community.anovaculinary.com/t/egg-yolk-recipes/405 "2015-04-09T19:31:14Z")
In the recipes that sous vide egg yolks the recipes say to put the separated yolks in the water bath for an hour. Should they all be edited to use a Ziploc bag? I would be worried the yolks would be gradually pulled int… --- ## [Cooking Eggs in the Shell](https://community.anovaculinary.com/t/cooking-eggs-in-the-shell/147)
**Author:** [@dginsberg](https://community.anovaculinary.com/u/dginsberg)\ **Replies:** 11\ **Last updated:** [January 28, 2015, 5:10pm UTC](https://community.anovaculinary.com/t/cooking-eggs-in-the-shell/147 "2015-01-28T17:10:53Z")
I have time and temperature tables to cook eggs in the shell, but I haven't been able to figure out how to best package them. I was afraid to put the eggs by themselves in the water bath in case they cracked, which would…