# \#frozen **URL:** https://community.anovaculinary.com/tag/frozen/70.md [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) --- ## [Cooking from frozen success](https://community.anovaculinary.com/t/cooking-from-frozen-success/30861)
**Author:** [@Douglas](https://community.anovaculinary.com/u/Douglas)\ **Replies:** 3\ **Last updated:** [December 29, 2022, 8:20pm UTC](https://community.anovaculinary.com/t/cooking-from-frozen-success/30861 "2022-12-29T20:20:21Z")
All of my APO cooks for the last few weeks have been from frozen using Douglas Baldwin’s ‘Practical Guide’ Table 2.3 Table 2.3: Approximate heating times for frozen meat. Yesterday I did this below recipe, and it was ve… --- ## [Frozen chicken - How long?](https://community.anovaculinary.com/t/frozen-chicken-how-long/15148)
**Author:** [@Pascal\_Cohen](https://community.anovaculinary.com/u/Pascal_Cohen)\ **Replies:** 11\ **Last updated:** [June 27, 2018, 5:49am UTC](https://community.anovaculinary.com/t/frozen-chicken-how-long/15148 "2018-06-27T05:49:37Z")
Hey SV friends! How long do I need to cook FROZEN chicken breasts? I usually use the Anova guide (1hour for 150F) - but how long if its frozen? Thanks for the help :slight\_smile: --- ## [Advice on cooking frozen food](https://community.anovaculinary.com/t/advice-on-cooking-frozen-food/11538)
**Author:** [@Huayufeifei](https://community.anovaculinary.com/u/Huayufeifei)\ **Replies:** 4\ **Last updated:** [December 25, 2017, 8:13pm UTC](https://community.anovaculinary.com/t/advice-on-cooking-frozen-food/11538 "2017-12-25T20:13:06Z")
Hi, I just got this today and pretty excited to try it out. Anyone who can share some experience/advice/suggestions on cooking some frozen food? Also, I’d like to use it while I’m at work so that I can have my dinner whe… --- ## [frozen swordfish steaks](https://community.anovaculinary.com/t/frozen-swordfish-steaks/10364)
**Author:** [@Marian\_Kaderbek](https://community.anovaculinary.com/u/Marian_Kaderbek)\ **Replies:** 1\ **Last updated:** [November 27, 2017, 6:11pm UTC](https://community.anovaculinary.com/t/frozen-swordfish-steaks/10364 "2017-11-27T18:11:45Z")
How long do I cook a pair of frozen 1" thick swordfish steaks-total weight just under one pound? --- ## [Cook from frozen in original packaging](https://community.anovaculinary.com/t/cook-from-frozen-in-original-packaging/9619)
**Author:** [@meinmaja](https://community.anovaculinary.com/u/meinmaja)\ **Replies:** 8\ **Last updated:** [October 10, 2017, 11:23am UTC](https://community.anovaculinary.com/t/cook-from-frozen-in-original-packaging/9619 "2017-10-10T11:23:15Z")
New to this method of cooking so have some more or less newbie questions . I can buy very nice boneless turkey breasts in my supermarket. As I live in the country I usually freeze them for later use. Can I just put the… --- ## [Frozen Vacuum sealed](https://community.anovaculinary.com/t/frozen-vacuum-sealed/7945)
**Author:** [@ge0rge](https://community.anovaculinary.com/u/ge0rge)\ **Replies:** 3\ **Last updated:** [July 2, 2017, 12:46am UTC](https://community.anovaculinary.com/t/frozen-vacuum-sealed/7945 "2017-07-02T00:46:34Z")
Can you sous vide from frozen? --- ## [Newbie: questions on thickness and frozen state...](https://community.anovaculinary.com/t/newbie-questions-on-thickness-and-frozen-state/7890)
**Author:** [@Argelius](https://community.anovaculinary.com/u/Argelius)\ **Replies:** 3\ **Last updated:** [June 26, 2017, 1:37pm UTC](https://community.anovaculinary.com/t/newbie-questions-on-thickness-and-frozen-state/7890 "2017-06-26T13:37:57Z")
I just bit the bullet and got me a shiny new Anova Precision Cooker. I've been scanning the forums and the rest of the inter webs but have two quick (probably easy) questions: \[1\] Typically S-V recipes for protein gi… --- ## [Reheating Frozen foods](https://community.anovaculinary.com/t/reheating-frozen-foods/5511)
**Author:** [@Avanlinden](https://community.anovaculinary.com/u/Avanlinden)\ **Replies:** 2\ **Last updated:** [March 21, 2017, 8:20pm UTC](https://community.anovaculinary.com/t/reheating-frozen-foods/5511 "2017-03-21T20:20:55Z")
Do I have to bring my bath back up to temp before adding frozen foods...for example can I put my veggies and steak into bath at room temp water in the morning and at noon wirelessly turn on my anova to a temp just under … --- ## [Cook Frozen Salmon](https://community.anovaculinary.com/t/cook-frozen-salmon/1476)
**Author:** [@marioGomez](https://community.anovaculinary.com/u/marioGomez)\ **Replies:** 2\ **Last updated:** [December 1, 2016, 7:11pm UTC](https://community.anovaculinary.com/t/cook-frozen-salmon/1476 "2016-12-01T19:11:37Z")
I want to cook Salmon (medium), i have 2 frozen pieces: -\> 0.40 lb - 0.78 in -\> 0.52 lb - 1.1 in I need to put one first and X minutos after the other? I need to change de temp or the time because of the initial te… --- ## [Reheating frozen Sunday gravy in sous vide](https://community.anovaculinary.com/t/reheating-frozen-sunday-gravy-in-sous-vide/804)
**Author:** [@nycinoc](https://community.anovaculinary.com/u/nycinoc)\ **Replies:** 4\ **Last updated:** [September 10, 2016, 7:15pm UTC](https://community.anovaculinary.com/t/reheating-frozen-sunday-gravy-in-sous-vide/804 "2016-09-10T19:15:51Z")
Hey folks, I recently made a Sunday gravy with sausage and brajole and it's been stored in an container in the freezer. Wondering if it's a good idea to just drop the container in a sous vide bath for a few hours to he… --- ## [Cooking frozen meat](https://community.anovaculinary.com/t/cooking-frozen-meat/639)
**Author:** [@muzicman82](https://community.anovaculinary.com/u/muzicman82)\ **Replies:** 1\ **Last updated:** [November 11, 2015, 5:44pm UTC](https://community.anovaculinary.com/t/cooking-frozen-meat/639 "2015-11-11T17:44:04Z")
Hi all, I just got my Anova WiFi in and am eager to use it. While I KNOW that using fresh meat will always be better, I do keep a good amount of frozen meat handy. There's only two of us in the house and with our busy s…