# \#holiday

**URL:** https://community.anovaculinary.com/tag/holiday/13.md

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## [Sous Vide a Whole Goose](https://community.anovaculinary.com/t/sous-vide-a-whole-goose/2925)

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**Author:** [@CharlieR](https://community.anovaculinary.com/u/CharlieR)\
**Replies:** 9\
**Last updated:** [December 27, 2023, 2:54pm UTC](https://community.anovaculinary.com/t/sous-vide-a-whole-goose/2925 "2023-12-27T14:54:14Z")

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Hi: This is my first time on this board. Below is how I cook my Goose for Christmas. What I need to know is if I can sous vide the goose getting the same flavours and without it being greasy. I have to cook t…

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## [Turkey Breast](https://community.anovaculinary.com/t/turkey-breast/130)

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**Author:** [@gcollette](https://community.anovaculinary.com/u/gcollette)\
**Replies:** 7\
**Last updated:** [October 9, 2019, 1:55pm UTC](https://community.anovaculinary.com/t/turkey-breast/130 "2019-10-09T13:55:32Z")

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I want to sous vide my turkey breast this year. My concern is the thickness of the breast. Looking at most of the cooking times and temperatures, they recommend around 145 for about 2.5-3 hours, but this is for a 2 inc…

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## [Anova Food Nerd Q+A: Simple Sous Vide Stuffing](https://community.anovaculinary.com/t/anova-food-nerd-q-a-simple-sous-vide-stuffing/1177)

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**Author:** [@HunterC](https://community.anovaculinary.com/u/HunterC)\
**Replies:** 0\
**Last updated:** [November 19, 2016, 10:31pm UTC](https://community.anovaculinary.com/t/anova-food-nerd-q-a-simple-sous-vide-stuffing/1177 "2016-11-19T22:31:09Z")

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Our very own Anova Food Nerd @Liz11 is here to answer questions about her awesome recipe Simple Sous Vide Stuffing for Thanksgiving, which was featured on the Anova Blog Her recipe is spectacular and simple, so y…

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## [Honey butter sweet potatoes with a hint of Maker's Mark](https://community.anovaculinary.com/t/honey-butter-sweet-potatoes-with-a-hint-of-makers-mark/452)

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**Author:** [@phrank02](https://community.anovaculinary.com/u/phrank02)\
**Replies:** 2\
**Last updated:** [May 4, 2015, 6:30pm UTC](https://community.anovaculinary.com/t/honey-butter-sweet-potatoes-with-a-hint-of-makers-mark/452 "2015-05-04T18:30:34Z")

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these delectable sweeties are going in at 194 degrees for 2 hours and then hitting the grill for ultimate madness of delishesness!!!