# \#lamb
**URL:** https://community.anovaculinary.com/tag/lamb/16.md
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## [Lamb stuffed breast (cook times query)](https://community.anovaculinary.com/t/lamb-stuffed-breast-cook-times-query/31829)
**Author:** [@MrGus](https://community.anovaculinary.com/u/MrGus)\
**Replies:** 2\
**Last updated:** [March 18, 2023, 2:55pm UTC](https://community.anovaculinary.com/t/lamb-stuffed-breast-cook-times-query/31829 "2023-03-18T14:55:38Z")
Looking for times from anyone with experience. Lamb is the level pegging favourite to veggie burgers (yes, I know) in our house, whereas a steak is way down the list. I had meal prepped, based on wife’s random shopping…
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## [Lamb Fillet](https://community.anovaculinary.com/t/lamb-fillet/16147)
**Author:** [@wademe](https://community.anovaculinary.com/u/wademe)\
**Replies:** 4\
**Last updated:** [August 13, 2018, 11:48am UTC](https://community.anovaculinary.com/t/lamb-fillet/16147 "2018-08-13T11:48:48Z")
I am new to Sous Vide cookery (and don't want to get it all wrong from the start!) I have just bought a 20oz lamb fillet from Costco (already vacuum-packed) and I have 2 questions: 1. Is it safe to cook the fillet in t…
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## [Lamb Shoulder Bone Out.](https://community.anovaculinary.com/t/lamb-shoulder-bone-out/14877)
**Author:** [@errknot](https://community.anovaculinary.com/u/errknot)\
**Replies:** 3\
**Last updated:** [June 6, 2018, 9:44pm UTC](https://community.anovaculinary.com/t/lamb-shoulder-bone-out/14877 "2018-06-06T21:44:08Z")
I am looking at doing a lamb shoulder, bone out and rolled. Cooking temp. and time? Finish?
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## [Cooking time and temperature for a shoulder lamb chop](https://community.anovaculinary.com/t/cooking-time-and-temperature-for-a-shoulder-lamb-chop/2683)
**Author:** [@dragon49](https://community.anovaculinary.com/u/dragon49)\
**Replies:** 4\
**Last updated:** [February 22, 2018, 1:56am UTC](https://community.anovaculinary.com/t/cooking-time-and-temperature-for-a-shoulder-lamb-chop/2683 "2018-02-22T01:56:33Z")
I received an Anova Precision Cooker as a gift and want to use it to to cook a fully defrosted shoulder lamb chop. A have a vacuum sealer and vacuum sealer bags and am not looking for any recipe. I just want to know ho…
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## [Lamb chops](https://community.anovaculinary.com/t/lamb-chops/7546)
**Author:** [@RichardOL](https://community.anovaculinary.com/u/RichardOL)\
**Replies:** 2\
**Last updated:** [June 11, 2017, 12:42am UTC](https://community.anovaculinary.com/t/lamb-chops/7546 "2017-06-11T00:42:11Z")
I got several “$ off at register” lamb chops. They were the less desirable cut with less of the central muscle and more of the fat and gristle. But I am a sucker for a meat bargain. \[image\] I did these 129F/53C for a…
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## [Boneless Leg of Lamb](https://community.anovaculinary.com/t/boneless-leg-of-lamb/2914)
**Author:** [@Arnold\_Milstein](https://community.anovaculinary.com/u/Arnold_Milstein)\
**Replies:** 2\
**Last updated:** [December 13, 2016, 12:18am UTC](https://community.anovaculinary.com/t/boneless-leg-of-lamb/2914 "2016-12-13T00:18:49Z")
I have a recipe for a 1 lb leg of lamb that calls for an 8 hour cook time. I have a 4 lb leg of lamb, how long should I cook it for?
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## [Sous Vide Rack of Lamb with morel mushroom, red/port wine reduction](https://community.anovaculinary.com/t/sous-vide-rack-of-lamb-with-morel-mushroom-red-port-wine-reduction/655)
**Author:** [@sinova](https://community.anovaculinary.com/u/sinova)\
**Replies:** 2\
**Last updated:** [November 28, 2015, 1:59pm UTC](https://community.anovaculinary.com/t/sous-vide-rack-of-lamb-with-morel-mushroom-red-port-wine-reduction/655 "2015-11-28T13:59:21Z")
Recently I found an article – Modernist Cuisine – about Sous Vide cooking. It talks about the pros and cons of sealing the ingredients in a plastic bag (you can also use canning jar) and place them in a water bath or …