# \#recipe **URL:** https://community.anovaculinary.com/tag/recipe/10.md [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) --- ## [Bourbon Glazed Salmon w/ Sweet Potato Relish, Crispy Sage, Blue Grits](https://community.anovaculinary.com/t/bourbon-glazed-salmon-w-sweet-potato-relish-crispy-sage-blue-grits/1480)
**Author:** [@colewagoner](https://community.anovaculinary.com/u/colewagoner)\ **Replies:** 4\ **Last updated:** [March 12, 2017, 11:57pm UTC](https://community.anovaculinary.com/t/bourbon-glazed-salmon-w-sweet-potato-relish-crispy-sage-blue-grits/1480 "2017-03-12T23:57:27Z")
One of the more recent dishes I have done, some bourbon glazed salmon! Recipe is bit intensive, but the sous vide portion (salmon) is dead simple, and the star of the dish. You can cook the fish at whichever temp you lik…