# \#ribs **URL:** https://community.anovaculinary.com/tag/ribs/9.md [Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md) --- ## [Beef Short Ribs](https://community.anovaculinary.com/t/beef-short-ribs/408)
**Author:** [@john.jcb](https://community.anovaculinary.com/u/john.jcb)\ **Replies:** 11\ **Last updated:** [November 6, 2017, 10:55am UTC](https://community.anovaculinary.com/t/beef-short-ribs/408 "2017-11-06T10:55:28Z")
Here are my first short ribs out of the 136°F bath after 48 hours. I seared them and they were seasoned with a little salt and freshly ground pepper. They were extremely tender and juicy with a good texture. Beef flavor… --- ## [Spending time in the kitchen again!](https://community.anovaculinary.com/t/spending-time-in-the-kitchen-again/2994)
**Author:** [@blaze\_125](https://community.anovaculinary.com/u/blaze_125)\ **Replies:** 2\ **Last updated:** [December 14, 2016, 12:08am UTC](https://community.anovaculinary.com/t/spending-time-in-the-kitchen-again/2994 "2016-12-14T00:08:18Z")
There was a time when I spent a lot of time in the kitchen. Then I got kids, deserted the kitchen, and invaded Harvey's, Wendy's and the likes. Then I got Anova, and back in the kitchen I am. Finally! This weekend I tr… --- ## [First sous-vide experience! Thank you Anova](https://community.anovaculinary.com/t/first-sous-vide-experience-thank-you-anova/2848)
**Author:** [@blaze\_125](https://community.anovaculinary.com/u/blaze_125)\ **Replies:** 6\ **Last updated:** [December 9, 2016, 10:02pm UTC](https://community.anovaculinary.com/t/first-sous-vide-experience-thank-you-anova/2848 "2016-12-09T22:02:14Z")
I love BBQ pork ribs since I was a little kid. My own kids love BBQ pork ribs just as much as I do! So all summer, this year, I tried to cook the perfect slabs of ribs. Although I was "getting there", all my attempts pre… --- ## [Are my ribs trash](https://community.anovaculinary.com/t/are-my-ribs-trash/806)
**Author:** [@edlicious](https://community.anovaculinary.com/u/edlicious)\ **Replies:** 1\ **Last updated:** [September 2, 2016, 8:44pm UTC](https://community.anovaculinary.com/t/are-my-ribs-trash/806 "2016-09-02T20:44:06Z")
I feel like I know the answer, just want to validate before I toss them. Yesterday, I started some pork ribs at 145 degrees. Sometime last night, one of the kids accidentally shut it off, so this morning, the water tem… --- ## [How long for a 8 lb prime rib](https://community.anovaculinary.com/t/how-long-for-a-8-lb-prime-rib/681)
**Author:** [@Cathleen](https://community.anovaculinary.com/u/Cathleen)\ **Replies:** 1\ **Last updated:** [December 31, 2015, 6:08pm UTC](https://community.anovaculinary.com/t/how-long-for-a-8-lb-prime-rib/681 "2015-12-31T18:08:56Z")
I just received my Anova at Christmas and love it! I want to cook an 8 lb prime rib for New Years. How long do I need to cook for and at what temp. C --- ## [Prime Rib Roast plan. Can someone double check me?](https://community.anovaculinary.com/t/prime-rib-roast-plan-can-someone-double-check-me/654)
**Author:** [@Micmb](https://community.anovaculinary.com/u/Micmb)\ **Replies:** 6\ **Last updated:** [November 30, 2015, 1:48pm UTC](https://community.anovaculinary.com/t/prime-rib-roast-plan-can-someone-double-check-me/654 "2015-11-30T13:48:51Z")
Seems everyone wants a prime rib roast (this weekend, after Thanksgiving turkey) so here's what I plan to do. Haven't made one before so I'd love to get opinions from you guys if you have. First, don't know if I'm getti… --- ## [St. Louis Style Ribs 24 Hour Sous Vide](https://community.anovaculinary.com/t/st-louis-style-ribs-24-hour-sous-vide/574)
**Author:** [@raa59](https://community.anovaculinary.com/u/raa59)\ **Replies:** 2\ **Last updated:** [October 11, 2015, 6:09pm UTC](https://community.anovaculinary.com/t/st-louis-style-ribs-24-hour-sous-vide/574 "2015-10-11T18:09:10Z")
Here are the results of the 1st Ribs done Sous Vide. Finish on Grill with a Smoked Peach Glaze Delicious 138 Degrees F / 24 Hours \[Sous Vide Pork Ribs Grill\] \[Sous Vide Pork Ribs\] --- ## [Spare Rib Tips-brisket Twice cooked and wonderful](https://community.anovaculinary.com/t/spare-rib-tips-brisket-twice-cooked-and-wonderful/576)
**Author:** [@Helen](https://community.anovaculinary.com/u/Helen)\ **Replies:** 1\ **Last updated:** [August 4, 2015, 12:38pm UTC](https://community.anovaculinary.com/t/spare-rib-tips-brisket-twice-cooked-and-wonderful/576 "2015-08-04T12:38:38Z")
Probably the most tender and succulent ribs I have tried and I have eaten a lot of ribs. These are the worst cut of pork for spare ribs, the part the store hides under when you buy side ribs. The part where the cartilage… --- ## [Sous Vide Smoked Beer Braised Short Ribs-way too much salt](https://community.anovaculinary.com/t/sous-vide-smoked-beer-braised-short-ribs-way-too-much-salt/398)
**Author:** [@bocaboy](https://community.anovaculinary.com/u/bocaboy)\ **Replies:** 2\ **Last updated:** [April 9, 2015, 9:58pm UTC](https://community.anovaculinary.com/t/sous-vide-smoked-beer-braised-short-ribs-way-too-much-salt/398 "2015-04-09T21:58:16Z")
I'm a new owner of a Anova Sous Vide Precision Cooker. My first adventure was to make the Sous Vide Smoked Beer-Braised Short Rib recipe from the Anova site and use the meat and resulting gravy for a ragu over pappardell… --- ## [Prime Rib Roast- How long?](https://community.anovaculinary.com/t/prime-rib-roast-how-long/225)
**Author:** [@sotrt](https://community.anovaculinary.com/u/sotrt)\ **Replies:** 4\ **Last updated:** [January 25, 2015, 9:18pm UTC](https://community.anovaculinary.com/t/prime-rib-roast-how-long/225 "2015-01-25T21:18:27Z")
I'll be cooking a prime rib roast (aprox 7 pounds, no bones) on Christmas day. I've seen a bunch of diffrent times on the internet, ranging from 6 hours to 24 hours. Has anyone had any experience cooking prime rib with t…