St. Louis Style Ribs 24 Hour Sous Vide

raa59
Mon, 03 Aug 2015 13:03:44 +0000
Anova Precision® Cooker

Here are the results of the 1st Ribs done Sous Vide.

Finish on Grill with a Smoked Peach Glaze

Delicious

138 Degrees F / 24 Hours

3 posts - 2 participants