Prime Rib Roast plan. Can someone double check me?

Micmb
Mon, 23 Nov 2015 18:54:50 +0000
Anova Precision® Cooker

Seems everyone wants a prime rib roast (this weekend, after Thanksgiving turkey) so here’s what I plan to do. Haven’t made one before so I’d love to get opinions from you guys if you have.

First, don’t know if I’m getting one with/without ribs, (any preference?) I plan to season the roast with salt/pepper and then broil it for a few minutes on all sides to get a good browning going. Then will put into a vac seal bag and sous vide @ 133 or 135 for about 10 hours. I’ve seen widely varying times and temps on web searches and I’ll probably have a roast around 8 lbs. In the water bath by 8am, out at 6pm. For finishing I could either broil it, smoke it on the BBQ grill with wood and then over the fire, or blacken it with cast iron.

Comments and your experiences would be most appreciated.

Thank you

7 posts - 4 participants