Are my ribs trash

edlicious
Tue, 23 Aug 2016 15:31:33 +0000
Anova Precision® Cooker

I feel like I know the answer, just want to validate before I toss them.

Yesterday, I started some pork ribs at 145 degrees. Sometime last night, one of the kids accidentally shut it off, so this morning, the water temp was a tepid 115 degrees. Since it was in a cooler, I’m figuring that the cooler lost about 4-5 degrees an hour.

Any possibility that these are salvageable?

2 posts - 2 participants