Small scallops sous vide

Helen
Fri, 11 Dec 2015 01:28:12 +0000
Anova Precision® Cooker

I had a small bag of small scallops, the kind that usually shrivel up during baking or stir fry etc.

25 minutes at 140 and they looked so much the same size I was wondering if they were actually cooked.

They were as good a scallop as any I can recall eating and the broth was amazing. No spices/herbs/oil added.

4 posts - 4 participants