Cooking Salmon Safely

tedsudol
Mon, 27 Nov 2017 16:20:23 +0000
Anova Precision® Cooker

Hi,
How can you cook salmon safely in the Anova cooker when the USDA says that to cook salmon safely is by cooking to an internal temperature of 145. Yet the salmon recipes on the Anova site call for a temperature of 115-125. Wouldn’t this be dangerously undercooked and leave the diner to open to infection, parasites and or disease?

Thanks in advance for your help.

All the best,
Ted Sudol

11 posts - 7 participants