Eeeuuww - Frozen Cod Cooked Up Chewy and Spongy

JudyF
Mon, 07 Jan 2019 08:02:31 +0000
Anova Precision® Cooker

Cooked some packaged Wild Caught frozen Alaska cod fillets. I researched time and temp and came up with 132 deg. F and 30 min. plus 15 min for frozen = 45 min-1 hour. I did two batches. First was 45 min. Second was 1 hour, same temp. The fish in both was chewy and spongy, definitely not flakey and not nice to eat.

How do I correct, different temp, different cook time, or is this always the case with frozen fish? Thanks.

11 posts - 3 participants