Copper River Salmon

john.jcb
Sat, 06 Jun 2015 12:51:54 +0000
Anova Precision® Cooker

During a short period each year we are able to get fresh Copper River salmon from Alaska. It is sent direct from the source overnight and it is a real treat. My wife likes it a little more done than I do so I cooked it at 125°F, 51.7°C for 30 minutes in olive oil. I seasoned it with salt and pepper before serving. It was delicious and perfectly cooked. The thinner piece near the tail was also perfect. Other methods tend to leave this part overcooked and dry.

4 posts - 3 participants