Food temp.

zaxdad
Mon, 26 Mar 2018 13:55:48 +0000
Anova Precision® Cooker

Hi all.
We’re new users. I really like the texture of cooked food. My question. We cooked salmon last night. Really liked the flavor and texture. The only complaint was the food wasn’t hot enough. That seems to be our only complaint. What do people do to raise the temp after cooking?
Thanks for any input.

9 posts - 5 participants