Seafood Recommendation

Simon_C
Sun, 03 May 2015 04:12:31 +0000
Anova Precision® Cooker

Ever since a childhood trauma (don’t ask) I’ve had a dislike of seafood. Battered white fish fillet with chips is about as far as I usually go. Obviously seafood has various health benefits, and I understand that cooking fish sous-vide can give spectacular results, so I’m keen to give it a go. As you can probably appreciate, I’m a complete novice when it comes to fish, and a bit squeamish when it comes to things like crab, squid, mussels and the like, so I would be most interested in seeing simple beginner-level recommendations for fish fillets, preferably not from over-fished stocks such as tuna. So what should I try?

7 posts - 4 participants