Reheating Lobster

txsquirrelfish
Fri, 17 Aug 2018 16:04:01 +0000
Anova Precision® Cooker

I purchased some steamed frozen whole lobsters. I want to take the meat out of the shell and heat it in the sous vide with butter. Any tips on reheating it gently so it will come out delicate and buttery?

15 posts - 8 participants