# \#searing

**URL:** https://community.anovaculinary.com/tag/searing/50.md

[Latest](https://community.anovaculinary.com/latest.md) · [Categories](https://community.anovaculinary.com/categories.md) · [Tags](https://community.anovaculinary.com/tags.md)

---

## [Alternative Sear](https://community.anovaculinary.com/t/alternative-sear/15019)

<div class="topic-metadata">

**Author:** [@OLDJuan](https://community.anovaculinary.com/u/OLDJuan)\
**Replies:** 4\
**Last updated:** [June 14, 2018, 12:01am UTC](https://community.anovaculinary.com/t/alternative-sear/15019 "2018-06-14T00:01:28Z")

</div>

This is not spectacular but it works well for me. I have a Camp Chef 2 burner outdoor stove. Burners do 30k btu. Doing this inside lit up the smoke alarms and oiled the stove hood and Microwave over it. Now when the time…

---

## [Video: The Secret to the Perfect Sear](https://community.anovaculinary.com/t/video-the-secret-to-the-perfect-sear/1222)

<div class="topic-metadata">

**Author:** [@HunterC](https://community.anovaculinary.com/u/HunterC)\
**Replies:** 15\
**Last updated:** [May 2, 2018, 12:51pm UTC](https://community.anovaculinary.com/t/video-the-secret-to-the-perfect-sear/1222 "2018-05-02T12:51:10Z")

</div>

Hey Community! After talking to a lot of you a new customers, I decided to make a few videos to help people have an amazing first cook by answering some of the most common questions when people first start. So here is …

---

## [Steaks: Reverse Sear vs Sous Vide](https://community.anovaculinary.com/t/steaks-reverse-sear-vs-sous-vide/8561)

<div class="topic-metadata">

**Author:** [@fischersd](https://community.anovaculinary.com/u/fischersd)\
**Replies:** 16\
**Last updated:** [April 16, 2018, 8:14pm UTC](https://community.anovaculinary.com/t/steaks-reverse-sear-vs-sous-vide/8561 "2018-04-16T20:14:25Z")

</div>

I was pretty surprised to see this article authored by J. KENJI LÓPEZ-ALT over on Serious Eats! (seemingly in March of this year) Other steak lovers here (unlike myself, being apartment-bound) that still have access …

---

## [Searing in General](https://community.anovaculinary.com/t/searing-in-general/10559)

<div class="topic-metadata">

**Author:** [@Brian1](https://community.anovaculinary.com/u/Brian1)\
**Replies:** 14\
**Last updated:** [November 29, 2017, 7:36pm UTC](https://community.anovaculinary.com/t/searing-in-general/10559 "2017-11-29T19:36:44Z")

</div>

Recently here, there has been a lot of discussion about finishing a piece of meat: searing. As with almost every topic i've read, here and elsewhere, there inevitably comes the warning "do not sear in a non-stick pan, yo…