Sous vide w/Worcestershire sauce

jhouse5848
Tue, 23 Jun 2015 23:59:04 +0000
Anova Precision® Cooker

Hello all -- first time poster and I'm still waiting for my inaugural sous vide (my unit is on order). I am most excited to try steak and had a question about seasoning. I'll definitely apply many of the basic steak spices (dry) to my food saver bag when I package the meat, but I'd like to know if anyone has ever experienced with Worcestershire sauce within the food saver bag? I love the taste of it and would like to use just a little bit of it on my steak. At this point I've not decided what steak I'll cook first but I'm curious if anyone has experience using the sauce. Most interested in if the sauce causes any adverse reactions to the meat when sealed in it (I assume not but want to know).

5 posts - 4 participants