First Bottom Round Roast

brewer65
Thu, 24 Mar 2016 19:28:36 +0000
Anova Precision® Cooker

I’m getting ready to do a bottom round roast, 1.64 lbs. at 149 for medium rare. I’m thinking at least 24 hours if not 48. My understanding is you can’t over cook with sous vide, I hope.

7 posts - 3 participants