Ribeye Piece - 27,8oz

mrodcan
Mon, 24 Oct 2016 14:10:43 +0000
Anova Precision® Cooker

Hi!,

I just got my Anova Precision Cooker last week and started experimenting with different types of protein. At this time I have a Ribeye that has been "dismembered" I put some bacon sliced and glued with Activa GS.

Now the ribeye is rolled for cooking.

The meat is 15cm/5.9" long // 6.5cm/2.56" wide and 788g/27.8oz weight (I have attached two photos).

I was reading some recipes but I was unable to find something similar to what I have. This is not a Steak and not even a large piece of meat.

Any guest/tip/suggestion how to cook it medium rare?

8 posts - 5 participants