Strip loin roast time & temp question

lenlewandowski
Fri, 09 Dec 2016 20:26:10 +0000
Anova Precision® Cooker

I will be cooking a 3 1/2 pound strip steak roast tomorrow. It is prime grade. Looks to be about 2 1//2 inches by 6 inches. I will finish in a pre-heated cast iron skillet outside on the grill to get some nice color and surface flavor. I’d like some help on time and temp.

I’m thinking 129 degrees but I don’t have a clue as to length of time. I’ve seen times from 3 to 6 hours. Even longer. I recently did a normal strip steak at 134 degrees for 2 hours. I thought it came out a bit too done. And a bit dry. I don’t want to wreck a 70 buck piece of meat. Thanks in advance.

4 posts - 3 participants