Odd Steak Color

GabisDaddi
Thu, 25 Jun 2015 22:29:05 +0000
Anova Precision® Cooker

So I just finished a 2.7 pound chuck steak/roast. Thirty six hours at 136 degrees. Nothing in the bag except beef.

The steak smells great, there’s lots of jus, but the steak is this weird greenish brown color.

Here’s a folder with three pics: https://goo.gl/mG5Aus

So…

Safe?

Not Safe?

That’s a twenty dollar steak and thirty six hours of cooking. I’d hate to throw it out but I will if I have to.

7 posts - 3 participants