# \#vacuumsealer

**URL:** https://community.anovaculinary.com/tag/vacuumsealer/64.md

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## [Pork tenderloins in the vacuum bag from store](https://community.anovaculinary.com/t/pork-tenderloins-in-the-vacuum-bag-from-store/4596)

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**Author:** [@StuL](https://community.anovaculinary.com/u/StuL)\
**Replies:** 12\
**Last updated:** [December 4, 2019, 8:34pm UTC](https://community.anovaculinary.com/t/pork-tenderloins-in-the-vacuum-bag-from-store/4596 "2019-12-04T20:34:52Z")

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Wondering if the vacuum packed meats can be sous vide in their original plastic wraps. I typically see pork tenderloins coming this way but also see strip steaks being packaged.

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## [Freezing preseasoned vaccum-sealed steak ok?](https://community.anovaculinary.com/t/freezing-preseasoned-vaccum-sealed-steak-ok/14435)

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**Author:** [@Yh\_Lee](https://community.anovaculinary.com/u/Yh_Lee)\
**Replies:** 3\
**Last updated:** [May 8, 2018, 1:12pm UTC](https://community.anovaculinary.com/t/freezing-preseasoned-vaccum-sealed-steak-ok/14435 "2018-05-08T13:12:03Z")

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As above, will it will be good practice to season one batch of meats, vaccum-sealed and freezing them until later SV and searing when needed? Any downsides or upsides to the meat quality and texture? Thanks

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## [Vacuum sealing leftovers for the fridge](https://community.anovaculinary.com/t/vacuum-sealing-leftovers-for-the-fridge/9146)

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**Author:** [@hughe](https://community.anovaculinary.com/u/hughe)\
**Replies:** 9\
**Last updated:** [September 16, 2017, 7:26pm UTC](https://community.anovaculinary.com/t/vacuum-sealing-leftovers-for-the-fridge/9146 "2017-09-16T19:26:34Z")

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Currently I'm putting my leftover sous vide meat in the fridge. IMy understanding is they should be good for 1-2 days. I saw a report that vacuum sealing can make them last up to two weeks. But I don't see that on the…

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## [Vacuum Sealer VS Immersion Method](https://community.anovaculinary.com/t/vacuum-sealer-vs-immersion-method/8631)

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**Author:** [@AlyssaWOAH](https://community.anovaculinary.com/u/AlyssaWOAH)\
**Replies:** 38\
**Last updated:** [August 10, 2017, 9:20pm UTC](https://community.anovaculinary.com/t/vacuum-sealer-vs-immersion-method/8631 "2017-08-10T21:20:21Z")

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Wondering what everyone’s thoughts are with this. I don’t have a vacuum sealer at home, but found the immersion method works just fine (so far) for me. I’ve also heard that if you’re cooking with marinade, it’s better t…