Early adopter of Anova sous vide, now bought two to run in tandem.

Useful cooking times link in both c/f
https://www.cookipedia.co.uk/recipes_wiki/Sous_vide_cooking_times

https://anovaculinary.com/pages/sous-vide-time-and-temperature-guide

If you don’t read this & poison your work colleagues / family do not blame us…
https://douglasbaldwin.com/sous-vide.html