Been cooking for >40 years. Pescatarian food, but cooking fish, meat, and fowl for family regularly.
Turned on to sous vide by listening to Dave Arnold’s Cooking Issues podcast.
Bought ANOVA precision cooker several years back. Love it.
Bought APO as soon as I was aware of it. Eventually got it mid-April 2021.
Otherwise, mountain-biking, coffee, movies, and my work is in pharmaceutical R&D.