Finishing Smoked Ribs in the APC

[Newbie-May-2020]

My experience with SV’ing ribs:
Not what anyone wants to hear or see but my experience/opinions, nevertheless:

Baby Back Pork Ribs – smoked after SV cooking

My findings on my first shot at SV’d baby back pork ribs, followed by putting them on the smoker. I read a couple recipes listed on this site (“Dry Rub, Smoke Finished, Baby Back Pork Ribs”, and “Smoked St. Louis Pork Ribs”). The first had the ribs cooked at 145 F for 20-22 hours, and the second had the ribs done at 130 F (although 150 F in the directions) for 18 hours. I put a rack of ribs, cut in half to fit into the SV tub, into the SV tub and cooked them at 140 F for 20 hours. It seemed l…

Maybe I did it the wrong way around - SV’ing and smoking afterward?
In any case, until I see something else brilliant, I’ll stick with the Trager smoker for my ribs.