|
About the Anova Precision® Cooker category
|
|
3
|
2361
|
September 30, 2019
|
|
PORK TENDERLOIN QUESTION
|
|
7
|
180
|
July 28, 2021
|
|
Precision cooker or precision Pro?
|
|
4
|
161
|
June 19, 2021
|
|
Alternative to Coleman 48 Can Stacker?
|
|
1
|
89
|
June 12, 2021
|
|
Partially Sous Vide Lamb Shanks
|
|
2
|
88
|
June 13, 2021
|
|
New and Not Working
|
|
2
|
196
|
June 28, 2021
|
|
What material do the motor retaining screws screw into?
|
|
0
|
73
|
June 3, 2021
|
|
Cooking multiple pouches of buffalo ribeyes meat
|
|
6
|
135
|
June 5, 2021
|
|
Sous Vide Thin Pork Belly
|
|
1
|
117
|
April 29, 2021
|
|
Sous Vide Marinated Half Chicken
|
|
5
|
247
|
April 29, 2021
|
|
Picnics??
|
|
1
|
122
|
April 19, 2021
|
|
Lamb vs. goat - differences in cook times
|
|
3
|
120
|
July 17, 2021
|
|
Really nice, Anova
|
|
3
|
184
|
April 24, 2021
|
|
Any news about Multiccok?
|
|
3
|
140
|
April 21, 2021
|
|
How to get pork belly skin super crispy/crunchy?
|
|
6
|
174
|
April 12, 2021
|
|
Precision cooker malfunction - red light, four dashes
|
|
3
|
134
|
April 23, 2021
|
|
Temperature is not accurate.
|
|
4
|
183
|
April 8, 2021
|
|
4-lb lamb roast day in advance
|
|
4
|
94
|
April 6, 2021
|
|
Waiting 4 months for replacement unit and STILL not received
|
|
0
|
117
|
March 24, 2021
|
|
Really TUFF ribeye steaks Help!!
|
|
6
|
175
|
June 3, 2021
|
|
Sourdough baguette
|
|
5
|
272
|
April 23, 2021
|
|
Sous Vide Grilled Octopus
|
|
7
|
196
|
March 24, 2021
|
|
Temperature too high
|
|
0
|
98
|
March 10, 2021
|
|
Air frying after sous vide?
|
|
4
|
262
|
March 11, 2021
|
|
Easy way to break up ground meat (SloppyJoe,Fajita,etc)
|
|
9
|
183
|
March 14, 2021
|
|
Beef tendon temp & time?
|
|
23
|
321
|
March 10, 2021
|
|
Heating up Brisket
|
|
25
|
345
|
April 12, 2021
|
|
Reheat and Reverse Sear
|
|
5
|
260
|
February 23, 2021
|
|
Best ever pecan pie
|
|
0
|
124
|
February 14, 2021
|
|
botulism question
|
|
7
|
203
|
February 6, 2021
|
