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About the Anova Precision® Cooker category
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3
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2328
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September 30, 2019
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Alternative to Coleman 48 Can Stacker?
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1
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24
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June 12, 2021
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Partially Sous Vide Lamb Shanks
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2
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44
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June 13, 2021
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New and Not Working
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1
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57
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June 10, 2021
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What material do the motor retaining screws screw into?
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0
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25
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June 3, 2021
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Cooking multiple pouches of buffalo ribeyes meat
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6
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105
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June 5, 2021
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Sous Vide Thin Pork Belly
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1
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91
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April 29, 2021
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Sous Vide Marinated Half Chicken
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5
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213
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April 29, 2021
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Picnics??
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1
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103
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April 19, 2021
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Lamb vs. goat - differences in cook times
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1
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86
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April 17, 2021
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Really nice, Anova
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3
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156
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April 24, 2021
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Any news about Multiccok?
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3
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115
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April 21, 2021
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How to get pork belly skin super crispy/crunchy?
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6
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156
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April 12, 2021
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Precision cooker malfunction - red light, four dashes
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3
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116
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April 23, 2021
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Temperature is not accurate.
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4
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154
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April 8, 2021
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4-lb lamb roast day in advance
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4
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74
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April 6, 2021
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Waiting 4 months for replacement unit and STILL not received
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0
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99
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March 24, 2021
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Really TUFF ribeye steaks Help!!
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6
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145
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June 3, 2021
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Sourdough baguette
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5
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244
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April 23, 2021
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Sous Vide Grilled Octopus
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7
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176
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March 24, 2021
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Temperature too high
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0
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78
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March 10, 2021
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Air frying after sous vide?
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4
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239
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March 11, 2021
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Easy way to break up ground meat (SloppyJoe,Fajita,etc)
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9
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159
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March 14, 2021
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Beef tendon temp & time?
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23
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229
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March 10, 2021
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Heating up Brisket
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25
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297
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April 12, 2021
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Reheat and Reverse Sear
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5
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237
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February 23, 2021
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Best ever pecan pie
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0
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105
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February 14, 2021
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botulism question
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7
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178
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February 6, 2021
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How many day/hour the meet stay good after cooking ?
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3
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208
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February 2, 2021
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Meat still pink inside yet stringy
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7
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210
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January 30, 2021
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