About the Anova Precision® Cooker category
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3
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3978
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September 30, 2019
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Raw Turkey Breast: Safe to Thaw, Sous Vide, Refreeze?
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1
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30
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August 15, 2025
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What's your favorite asparagus technique?
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10
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58
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August 19, 2025
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Touchscreen Spider cracks underneath faceplate?
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3
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45
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August 30, 2025
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Need a new clamp for my sous vide machine
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4
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141
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August 30, 2025
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Defective touch sensors and solution
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2
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123
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April 27, 2025
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Feedback on porridge recipes (anova recipes onsite / app)
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1
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73
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August 30, 2025
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Holder disintegration
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3
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115
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March 3, 2025
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The + sign of doom
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3
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285
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August 9, 2025
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Proofing Poolish and Levain
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4
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146
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January 26, 2025
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Moved, I can no longer connect to Precision Cooker
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5
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393
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February 5, 2025
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Chamber vac settings
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1
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79
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January 18, 2025
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British bacon.. all week long grab bag of porcine goodness.
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0
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62
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January 9, 2025
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Anyone else? App refuses to stick to C/ F setting? ALSO recipes gone haywire.
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3
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67
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August 30, 2025
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Fornello bloccato
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0
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20
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January 3, 2025
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Recipes
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0
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56
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January 3, 2025
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First gen Precision Cooker (Wifi) apparantly connected, but not showing up in the app
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3
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251
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January 12, 2025
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Can my 800-Watt unit sufficiently heat the 16L container you offer?
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6
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145
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January 1, 2025
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Help Finding the Ideal Texture for Sous Vide
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1
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70
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December 18, 2024
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Why does my Nano Shut Off before wanted time ?
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2
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109
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December 15, 2024
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Live Activities & Dynamic Island on iPhone?
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1
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73
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April 26, 2025
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Can't connect after app update
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1
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375
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November 30, 2024
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Rolled fish (cured) 45 C / 113 F cook
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1
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45
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December 10, 2024
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Anova early gen SV wand update (Nov 2024) Dropped support (Sept 2025) now also dropped (all is as before)
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2
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173
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November 27, 2024
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1.69 lb Boneless Chuck Roast
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4
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106
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November 25, 2024
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Looking for Some Best Techniques for Sous Vide Steak ??
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1
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178
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November 22, 2024
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Subscription
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1
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143
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November 14, 2024
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Mystery ghost cook
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1
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58
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November 9, 2024
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Add a Shared Recipe List
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1
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22
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November 2, 2024
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Bring refrigerated Sous Vide Back To Temp BEFORE Searing?
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2
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334
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November 6, 2024
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