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About the Anova Precision® Cooker category
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3
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2442
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September 30, 2019
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multi-step program with current app?
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1
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53
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September 20, 2021
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Anova is proud to announce our new partnership with (RED)!
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2
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60
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September 16, 2021
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3inch thick prime rib
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9
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143
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September 18, 2021
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Anova Procision Cooker Wifi Not showing Temp while heating
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1
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47
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September 7, 2021
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Reheating question from a new guy
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11
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132
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September 17, 2021
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Anyone veed-ed a "Beyond Burger" (or similar) yet!?
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5
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81
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September 1, 2021
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Have you tried 137F for ribeye?? Reddit says it's all the rage
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7
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162
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August 27, 2021
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900 wt vs 1100 wt ?
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4
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108
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August 28, 2021
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Sous Vide Filet Mignon in Advance - Salt or No Salt?
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8
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106
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August 21, 2021
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New to Sous Vide? Any burning Questions? Ask away!
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3
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109
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August 19, 2021
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Noob question
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13
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188
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September 2, 2021
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Another Pork Tenderloin Question
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1
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104
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August 9, 2021
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PORK TENDERLOIN QUESTION
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11
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337
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August 10, 2021
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Precision cooker or precision Pro?
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5
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272
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September 2, 2021
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Alternative to Coleman 48 Can Stacker?
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3
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180
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August 28, 2021
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Partially Sous Vide Lamb Shanks
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2
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143
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June 13, 2021
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New and Not Working
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2
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282
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June 28, 2021
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What material do the motor retaining screws screw into?
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0
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128
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June 3, 2021
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Cooking multiple pouches of buffalo ribeyes meat
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6
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211
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June 5, 2021
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Sous Vide Thin Pork Belly
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1
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169
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April 29, 2021
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Sous Vide Marinated Half Chicken
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5
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303
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April 29, 2021
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Picnics??
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1
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174
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April 19, 2021
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Lamb vs. goat - differences in cook times
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3
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170
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July 17, 2021
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Really nice, Anova
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3
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247
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April 24, 2021
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Any news about Multiccok?
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5
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224
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August 25, 2021
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How to get pork belly skin super crispy/crunchy?
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6
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251
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April 12, 2021
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Precision cooker malfunction - red light, four dashes
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3
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194
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April 23, 2021
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Temperature is not accurate.
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4
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243
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April 8, 2021
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4-lb lamb roast day in advance
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4
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141
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April 6, 2021
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