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About the Anova Precision® Cooker category
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3
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2611
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September 30, 2019
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Herb and aromatics sachets.
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0
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17
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January 20, 2022
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Why not individually wrap pieces?
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4
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48
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January 19, 2022
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"Something went wrong" message
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3
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29
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January 18, 2022
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Cooking Bags
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3
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43
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January 19, 2022
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Differences SousVide mode on and off
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1
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42
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January 17, 2022
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ZipLoc® bag leaking, defective from the dispenser.
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10
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64
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January 15, 2022
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Warming pre-cooked SEALED bag 1/2 duck to finish on oven rack
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6
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44
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January 20, 2022
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Reheating cooked food in a mason jar
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5
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48
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January 14, 2022
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Aggravating experience, reconnection.
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4
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50
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January 13, 2022
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My Sous Vide is not Displaying Temperature
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8
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33
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January 12, 2022
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Chicken breast at 130°
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5
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70
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January 10, 2022
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How to stop a rattling sound on my Nano
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1
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36
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January 7, 2022
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Anova Nano. Plastic clamp surround disintegrating
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3
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152
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December 30, 2021
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Not rotating, not heating and display temperature not functioning
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2
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121
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December 22, 2021
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1 week old Pro showing 32F, completely unresponsive
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4
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178
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December 20, 2021
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Always restart, unable to work
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2
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160
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December 11, 2021
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Nano question (mainly)
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3
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186
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December 26, 2021
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More information on Soos Vide a whole turkey
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1
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153
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November 29, 2021
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Late to the party with Induction hobs (WOW) seriously controllable.
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0
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203
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November 16, 2021
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Bluetooth connection problems with an old Precision Cooker
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2
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186
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November 12, 2021
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Wont Connect!!!!
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3
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218
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January 4, 2022
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Bone-In chicken raw around bone
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8
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451
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December 28, 2021
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"Bold statement, I know, but I honestly can't think of anything I've ever made that I was happier with than this porchetta." High praise from Kenji!
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1
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333
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October 13, 2021
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Bulk tenderloin cooking
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3
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231
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October 12, 2021
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Weekend cooking plans, #anovafoodnerds? Let's brainstorm!
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2
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172
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October 8, 2021
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Anova - odd noises intermittently during cooking
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4
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290
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October 29, 2021
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paring
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2
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188
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October 4, 2021
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multi-step program with current app?
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1
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216
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September 20, 2021
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Anova is proud to announce our new partnership with (RED)!
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3
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234
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October 29, 2021
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