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About the Anova Precision® Cooker category
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3
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2264
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September 30, 2019
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Picnics??
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1
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24
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April 19, 2021
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Lamb vs. goat - differences in cook times
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1
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36
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April 17, 2021
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Really nice, Anova
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2
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62
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April 14, 2021
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Any news about Multiccok?
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1
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41
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April 13, 2021
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How to get pork belly skin super crispy/crunchy?
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6
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111
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April 12, 2021
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Precision cooker malfunction - red light, four dashes
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0
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38
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April 6, 2021
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Temperature is not accurate.
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4
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107
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April 8, 2021
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4-lb lamb roast day in advance
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4
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50
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April 6, 2021
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Waiting 4 months for replacement unit and STILL not received
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0
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65
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March 24, 2021
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Really TUFF ribeye steaks Help!!
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5
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89
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March 24, 2021
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Sourdough baguette
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4
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145
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April 18, 2021
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Sous Vide Grilled Octopus
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7
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134
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March 24, 2021
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Temperature too high
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0
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45
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March 10, 2021
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Air frying after sous vide?
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4
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197
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March 11, 2021
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Easy way to break up ground meat (SloppyJoe,Fajita,etc)
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9
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123
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March 14, 2021
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Beef tendon temp & time?
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23
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181
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March 10, 2021
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Heating up Brisket
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25
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239
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April 12, 2021
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Reheat and Reverse Sear
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5
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208
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February 23, 2021
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Best ever pecan pie
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0
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78
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February 14, 2021
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botulism question
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7
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146
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February 6, 2021
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How many day/hour the meet stay good after cooking ?
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3
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176
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February 2, 2021
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Meat still pink inside yet stringy
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7
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184
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January 30, 2021
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Sauce Béarnaise
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1
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194
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January 27, 2021
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Ham Shank
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7
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183
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February 4, 2021
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Mixed chicken pieces cook
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2
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164
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January 20, 2021
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Pork Tend saerloin
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2
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133
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January 13, 2021
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raised meat pie in hot water crust steak/kidney/oyster
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0
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127
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January 12, 2021
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Need Help with New Nano - Newbie
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3
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207
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January 12, 2021
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Dry Pork Back Ribs
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8
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248
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January 18, 2021
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