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Any news about Multiccok?
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5
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242
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August 25, 2021
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How to get pork belly skin super crispy/crunchy?
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6
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267
|
April 12, 2021
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Precision cooker malfunction - red light, four dashes
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3
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210
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April 23, 2021
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Temperature is not accurate.
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4
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263
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April 8, 2021
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4-lb lamb roast day in advance
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4
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160
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April 6, 2021
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Waiting 4 months for replacement unit and STILL not received
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0
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189
|
March 24, 2021
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Really TUFF ribeye steaks Help!!
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6
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261
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June 3, 2021
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Sourdough baguette
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5
|
426
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April 23, 2021
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Sous Vide Grilled Octopus
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7
|
267
|
March 24, 2021
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Temperature too high
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0
|
167
|
March 10, 2021
|
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Air frying after sous vide?
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4
|
332
|
March 11, 2021
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Easy way to break up ground meat (SloppyJoe,Fajita,etc)
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9
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259
|
March 14, 2021
|
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Beef tendon temp & time?
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23
|
577
|
March 10, 2021
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Heating up Brisket
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25
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464
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April 12, 2021
|
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Reheat and Reverse Sear
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5
|
330
|
February 23, 2021
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Best ever pecan pie
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0
|
187
|
February 14, 2021
|
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botulism question
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7
|
260
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February 6, 2021
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How many day/hour the meet stay good after cooking ?
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3
|
317
|
February 2, 2021
|
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Meat still pink inside yet stringy
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7
|
290
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January 30, 2021
|
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Sauce Béarnaise
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1
|
305
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January 27, 2021
|
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Ham Shank
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7
|
339
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February 4, 2021
|
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Mixed chicken pieces cook
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2
|
255
|
January 20, 2021
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Pork Tend saerloin
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2
|
232
|
January 13, 2021
|
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raised meat pie in hot water crust steak/kidney/oyster
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0
|
230
|
January 12, 2021
|
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Need Help with New Nano - Newbie
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3
|
323
|
January 12, 2021
|
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Dry Pork Back Ribs
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8
|
349
|
January 18, 2021
|
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Chicken Broth Question
|
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4
|
252
|
January 6, 2021
|
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Recommended Storage containers for Vacuum Sealer Pro
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|
1
|
347
|
January 5, 2021
|
|
APO: Heating Spiral Ham
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5
|
302
|
December 27, 2020
|
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First timer... mixed temps?
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22
|
624
|
January 26, 2021
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