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Chicken Broth Question
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4
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130
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January 6, 2021
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Recommended Storage containers for Vacuum Sealer Pro
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1
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196
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January 5, 2021
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APO: Heating Spiral Ham
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5
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197
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December 27, 2020
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First timer... mixed temps?
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22
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491
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January 26, 2021
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Milk problem when Chamber Vacuuming
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6
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139
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December 18, 2020
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cholent
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13
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291
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December 22, 2020
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Mini Herbed Meat Loaves
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6
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187
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February 28, 2021
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Soud Vide Turkey Breast Buffet
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14
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295
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December 29, 2020
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Filet mignon
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4
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280
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December 12, 2020
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NOOB ALERT! Gluten-free
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6
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183
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December 13, 2020
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Red Light - New Anova Precision Cooker
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3
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307
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April 6, 2021
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Searing steak before cooking
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8
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408
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December 9, 2020
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lentil soup
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2
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136
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January 1, 2021
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17lb whole prime strip loin roast cooking time please help
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1
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205
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November 29, 2020
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New Member...Cooking an Inside Top Round Beef
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10
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248
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December 4, 2020
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Lazy Bagels covered with crazy bubbles
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0
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288
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November 16, 2020
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Pasturizing eggs
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1
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243
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November 14, 2020
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Turkey Roll with stuffing.
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1
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160
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November 11, 2020
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Using Emile Henry bakers
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11
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291
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November 8, 2020
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Precision Oven: First recipes to try?
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2
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256
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November 15, 2020
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Oven humidity at higher temperatures
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1
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183
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October 30, 2020
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a bit confused about following the recipes in the app and how to convert normal sous vide recipes
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5
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393
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October 30, 2020
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What is Medium ? 60oC/140oF or 71oC/160oF
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3
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274
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October 29, 2020
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Only one number needed
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10
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428
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October 30, 2020
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Re-pasturizing milk
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2
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198
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October 27, 2020
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APO sous vide cooks
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10
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369
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October 28, 2020
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Precision oven died in the middle of break-in cycle
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1
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324
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October 19, 2020
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heat deformed oven outer shell?
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22
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395
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October 26, 2020
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Sausages in a commercial establishment
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8
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222
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October 19, 2020
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New Anova Oven tripping breaker and light flickering
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13
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686
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October 29, 2020
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