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NOOB ALERT! Gluten-free
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6
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276
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December 13, 2020
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Red Light - New Anova Precision Cooker
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3
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392
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April 6, 2021
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Searing steak before cooking
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8
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508
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December 9, 2020
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lentil soup
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2
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204
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January 1, 2021
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17lb whole prime strip loin roast cooking time please help
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1
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274
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November 29, 2020
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New Member...Cooking an Inside Top Round Beef
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10
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326
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December 4, 2020
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Lazy Bagels covered with crazy bubbles
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0
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382
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November 16, 2020
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Pasturizing eggs
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1
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325
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November 14, 2020
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Turkey Roll with stuffing.
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1
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228
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November 11, 2020
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Using Emile Henry bakers
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11
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420
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November 8, 2020
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Precision Oven: First recipes to try?
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2
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323
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November 15, 2020
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Oven humidity at higher temperatures
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1
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254
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October 30, 2020
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a bit confused about following the recipes in the app and how to convert normal sous vide recipes
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5
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526
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October 30, 2020
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What is Medium ? 60oC/140oF or 71oC/160oF
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3
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417
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October 29, 2020
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Only one number needed
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10
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535
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October 30, 2020
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Re-pasturizing milk
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2
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267
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October 27, 2020
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APO sous vide cooks
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10
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517
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October 28, 2020
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Precision oven died in the middle of break-in cycle
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1
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435
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October 19, 2020
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heat deformed oven outer shell?
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22
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536
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October 26, 2020
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Sausages in a commercial establishment
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8
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304
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October 19, 2020
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New Anova Oven tripping breaker and light flickering
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13
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934
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October 29, 2020
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Grey band around steak despite using sous vide
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12
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760
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October 20, 2020
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Oven: Toast Recipe?
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6
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902
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November 2, 2020
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Eye Of Round Roast Medium Done
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3
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306
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October 7, 2020
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Beak In
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2
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406
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October 4, 2020
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How low a temp is unsafe for meat?
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8
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417
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September 30, 2020
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50 hour brisket
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8
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526
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November 25, 2020
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The Question of Beef Short Ribs (131/48) and the Empty Pan
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3
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290
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September 27, 2020
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Time & Temp for 2lb. 1.5" thick brisket slab
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12
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667
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September 17, 2020
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sous-vide too many steaks by accident?
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8
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441
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September 11, 2020
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