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Bone-In chicken raw around bone
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8
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612
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December 28, 2021
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"Bold statement, I know, but I honestly can't think of anything I've ever made that I was happier with than this porchetta." High praise from Kenji!
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1
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541
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October 13, 2021
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Bulk tenderloin cooking
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3
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341
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October 12, 2021
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Weekend cooking plans, #anovafoodnerds? Let's brainstorm!
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2
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281
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October 8, 2021
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Anova - odd noises intermittently during cooking
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4
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426
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October 29, 2021
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paring
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2
|
311
|
October 4, 2021
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multi-step program with current app?
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1
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329
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September 20, 2021
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Anova is proud to announce our new partnership with (RED)!
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3
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356
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October 29, 2021
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3inch thick prime rib
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9
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480
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September 18, 2021
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Anova Procision Cooker Wifi Not showing Temp while heating
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1
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266
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September 7, 2021
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Reheating question from a new guy
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11
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506
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September 17, 2021
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Anyone veed-ed a "Beyond Burger" (or similar) yet!?
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7
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314
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February 2, 2022
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Have you tried 137F for ribeye?? Reddit says it's all the rage
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7
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742
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August 27, 2021
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900 wt vs 1100 wt ?
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4
|
349
|
August 28, 2021
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Sous Vide Filet Mignon in Advance - Salt or No Salt?
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9
|
545
|
October 29, 2021
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|
New to Sous Vide? Any burning Questions? Ask away!
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5
|
399
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November 22, 2021
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Noob question
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13
|
519
|
September 2, 2021
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Another Pork Tenderloin Question
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1
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312
|
August 9, 2021
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PORK TENDERLOIN QUESTION
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14
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691
|
October 10, 2021
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Precision cooker or precision Pro?
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|
5
|
548
|
September 2, 2021
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Alternative to Coleman 48 Can Stacker?
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4
|
435
|
April 18, 2022
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|
Partially Sous Vide Lamb Shanks
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2
|
358
|
June 13, 2021
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New and Not Working
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2
|
508
|
June 28, 2021
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What material do the motor retaining screws screw into?
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0
|
308
|
June 3, 2021
|
|
Cooking multiple pouches of buffalo ribeyes meat
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6
|
430
|
June 5, 2021
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Sous Vide Thin Pork Belly
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|
1
|
361
|
April 29, 2021
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Sous Vide Marinated Half Chicken
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|
5
|
501
|
April 29, 2021
|
|
Picnics??
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1
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371
|
April 19, 2021
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|
Lamb vs. goat - differences in cook times
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3
|
350
|
July 17, 2021
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Really nice, Anova
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3
|
455
|
April 24, 2021
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