|
How low a temp is unsafe for meat?
|
|
8
|
437
|
September 30, 2020
|
|
50 hour brisket
|
|
8
|
546
|
November 25, 2020
|
|
The Question of Beef Short Ribs (131/48) and the Empty Pan
|
|
3
|
308
|
September 27, 2020
|
|
Time & Temp for 2lb. 1.5" thick brisket slab
|
|
12
|
696
|
September 17, 2020
|
|
sous-vide too many steaks by accident?
|
|
8
|
464
|
September 11, 2020
|
|
Shredded Beef. Best Meat, Cooking Time and Temperature ?
|
|
21
|
590
|
April 28, 2021
|
|
Bone-in vs boneless pork chops
|
|
2
|
534
|
August 21, 2020
|
|
Sirloin and Sweet Potato
|
|
2
|
303
|
August 10, 2020
|
|
Whole Chicken Cut Up
|
|
2
|
297
|
August 10, 2020
|
|
Southern Fried Chicken ( KFC Style Chicken )
|
|
6
|
951
|
August 20, 2020
|
|
Southern Fried Chicken ( KFC Chicken )
|
|
4
|
459
|
August 11, 2020
|
|
Steaks with maximum juiciness ?
|
|
16
|
498
|
August 22, 2020
|
|
Sousvide Que Bottom Round
|
|
4
|
298
|
August 11, 2020
|
|
Reheating chilled SV food without the water bath
|
|
4
|
464
|
August 8, 2020
|
|
Power Meter - Rubbermaid clear plastic 10L tub, Eye Fillet Steak
|
|
2
|
393
|
August 3, 2020
|
|
How to Cook a Steak
|
|
1
|
456
|
July 31, 2020
|
|
Power Meter - FrankenCooler, Chuck/Blade Roast
|
|
3
|
363
|
August 2, 2020
|
|
Two questions
|
|
0
|
410
|
July 27, 2020
|
|
Questions about Steak
|
|
14
|
609
|
August 7, 2020
|
|
Continuing confusion
|
|
3
|
433
|
July 16, 2020
|
|
I'll try again. how about we try a new preservation technique
|
|
6
|
391
|
July 14, 2020
|
|
Flank and Skirt Steak
|
|
1
|
367
|
July 13, 2020
|
|
Pork ribs without rub?
|
|
4
|
892
|
August 17, 2020
|
|
Recipe for lunch box and to be freezed
|
|
0
|
335
|
July 9, 2020
|
|
Eye of Round Steaks
|
|
4
|
571
|
July 9, 2020
|
|
Pasteurization
|
|
3
|
528
|
July 6, 2020
|
|
Vacuum packed frozen steaks: salt in advance or not?
|
|
26
|
2133
|
July 15, 2020
|
|
Chubs
|
|
6
|
1129
|
July 12, 2020
|
|
Finishing Smoked Ribs in the APC
|
|
5
|
595
|
July 6, 2020
|
|
kitchenware selection advice
|
|
4
|
459
|
June 19, 2020
|
