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Pro Cooker stops heating - any solutions or tricks to restart to normal operation?
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3
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852
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February 25, 2023
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Automatically Turn off Unit after timer has expired
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5
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980
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September 13, 2022
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Cooking a bison New York Strip Steak sous-vide for the first time!
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1
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767
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May 13, 2022
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Question about cooking in glass jars
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2
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797
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July 20, 2022
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Precision Cooker Motor Whine
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2
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626
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May 11, 2022
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WiFi Connection Issues - every network but mine
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2
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716
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May 1, 2022
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Best restaurant tuna ever, Long Island Cafe, Isle of Palms (Sea of Cars), South Carolina.
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2
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537
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November 4, 2023
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Veal time and temp
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2
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611
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April 21, 2022
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2022 Anova CHAMBER vacuum sealer.
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0
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715
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April 18, 2022
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Does the Precision Cooker fit the 12L container?
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4
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840
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April 24, 2022
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FILL indicator
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6
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963
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June 30, 2022
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Lengthen the cooking time
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4
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711
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April 9, 2022
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Steak Safe if Cooker Stopped While Cooking?
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2
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665
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April 8, 2022
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Why is pork loin roast dry?
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3
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1002
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April 18, 2022
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Anova precision cooker not circulating water
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7
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1517
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May 23, 2022
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Breakfast eggs ‘hard boiled’
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5
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1638
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April 5, 2022
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Water temp
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9
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1106
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April 8, 2022
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Frozen and Mahi tuna
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5
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1040
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April 7, 2022
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Woohoo! Out’ a’ da park! SV London broil , SV Brussels sprouts, white potatoes baked.
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0
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679
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March 20, 2022
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Horrible noise coming from inside the black part
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2
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653
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March 24, 2022
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Anova Precision Pro refuses to start up
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11
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1195
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December 8, 2023
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Moderate success with BBQ chicken
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1
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1571
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April 8, 2022
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My best yet, entirely SV dinner of three dishes for skeptical naïfs.
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5
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1568
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March 16, 2022
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Now I am rueing not purchasing weights; for SV Grilled Artichokes.
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6
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625
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March 20, 2022
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Popped eggs, how to prevent?
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11
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880
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September 13, 2022
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Temperature for Mashed Potatoes
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12
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1206
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March 17, 2022
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Searing Venison Roast with Convection Brolier?
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5
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689
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February 16, 2022
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Comments box (below recipes), do we only have "value" if we are Farcebook plebs?
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5
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642
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February 8, 2023
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Sous vide now, eat later
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8
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1018
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February 21, 2022
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Sous Vide Foot Bath
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4
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2396
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March 21, 2022
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