One for the Brit contingent: Cheap, British raised boneless rind on pork leg joint £3 per kg.

Heads up.
As per title, may wish to fill your freezer with a few for sous vide use down the line…& for new year blues months :wink:

From 1 - 1.8kg in size Nectar card price From 25/10 £3.00 per kg
(no link as it shows the pre-deal price)