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Disassembling Anova precision cooker for cleaning
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9
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2673
|
August 3, 2023
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Lost power overnight should I be worried?
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3
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1209
|
April 6, 2023
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Signing in on the app
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1
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527
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November 13, 2022
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Precision Cooker or Nano?
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2
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7797
|
November 3, 2022
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A5 Wagyu Brisket, 3lb - cook temp and time?
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5
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1180
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November 2, 2022
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Recipes - all categories - unanswered questions & ambiguities
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2
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1674
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December 15, 2022
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APO app on multiple devices
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1
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541
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October 27, 2022
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Too much vacuum in bag during cooking?
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13
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2210
|
July 10, 2023
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Anova Precision red light
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4
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1433
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February 3, 2023
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Oven shuts off under high temps
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1
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739
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September 18, 2022
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Stupid shit with the anova app that needs to be removed
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7
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2493
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September 13, 2022
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New guy here
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1
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1525
|
September 2, 2022
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How do I use the PC Wi-fi WITHOUT the app?
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7
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867
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September 26, 2022
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Can Sous-Vide keep the "pink"?
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3
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643
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August 20, 2022
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Not connecting, what's the next option?
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4
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969
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September 26, 2022
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Cooking from frozen success
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3
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1235
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December 29, 2022
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Lack of extra support
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2
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897
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August 24, 2022
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Sticky Silicone Body
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5
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986
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July 4, 2022
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Cooking time @ 140 for pork chunks
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4
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628
|
June 2, 2022
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Any comments on salting frozen meat?
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1
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619
|
May 27, 2022
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Pro Cooker stops heating - any solutions or tricks to restart to normal operation?
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3
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1413
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February 25, 2023
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Automatically Turn off Unit after timer has expired
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5
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1454
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September 13, 2022
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Cooking a bison New York Strip Steak sous-vide for the first time!
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1
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872
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May 13, 2022
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Question about cooking in glass jars
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2
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903
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July 20, 2022
|
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Precision Cooker Motor Whine
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2
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734
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May 11, 2022
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WiFi Connection Issues - every network but mine
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2
|
802
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May 1, 2022
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Best restaurant tuna ever, Long Island Cafe, Isle of Palms (Sea of Cars), South Carolina.
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2
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586
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November 4, 2023
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Veal time and temp
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2
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714
|
April 21, 2022
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2022 Anova CHAMBER vacuum sealer.
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0
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827
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April 18, 2022
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Does the Precision Cooker fit the 12L container?
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4
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1071
|
April 24, 2022
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