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Can Sous-Vide keep the "pink"?
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3
|
656
|
August 20, 2022
|
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Not connecting, what's the next option?
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4
|
1047
|
September 26, 2022
|
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Cooking from frozen success
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3
|
1293
|
December 29, 2022
|
|
Lack of extra support
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2
|
921
|
August 24, 2022
|
|
Sticky Silicone Body
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5
|
1029
|
July 4, 2022
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Cooking time @ 140 for pork chunks
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4
|
636
|
June 2, 2022
|
|
Any comments on salting frozen meat?
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|
1
|
626
|
May 27, 2022
|
|
Pro Cooker stops heating - any solutions or tricks to restart to normal operation?
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|
3
|
1497
|
February 25, 2023
|
|
Automatically Turn off Unit after timer has expired
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|
5
|
1540
|
September 13, 2022
|
|
Cooking a bison New York Strip Steak sous-vide for the first time!
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|
1
|
889
|
May 13, 2022
|
|
Question about cooking in glass jars
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|
2
|
933
|
July 20, 2022
|
|
Precision Cooker Motor Whine
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|
2
|
756
|
May 11, 2022
|
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WiFi Connection Issues - every network but mine
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|
2
|
820
|
May 1, 2022
|
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Best restaurant tuna ever, Long Island Cafe, Isle of Palms (Sea of Cars), South Carolina.
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2
|
607
|
November 4, 2023
|
|
Veal time and temp
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|
2
|
741
|
April 21, 2022
|
|
2022 Anova CHAMBER vacuum sealer.
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|
0
|
828
|
April 18, 2022
|
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Does the Precision Cooker fit the 12L container?
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|
4
|
1148
|
April 24, 2022
|
|
FILL indicator
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6
|
1420
|
June 30, 2022
|
|
Lengthen the cooking time
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|
4
|
868
|
April 9, 2022
|
|
Steak Safe if Cooker Stopped While Cooking?
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|
2
|
784
|
April 8, 2022
|
|
Why is pork loin roast dry?
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|
3
|
1381
|
April 18, 2022
|
|
Anova precision cooker not circulating water
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|
8
|
2909
|
June 6, 2024
|
|
Breakfast eggs ‘hard boiled’
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|
5
|
1733
|
April 5, 2022
|
|
Water temp
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|
9
|
1597
|
April 8, 2022
|
|
Frozen and Mahi tuna
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|
5
|
2018
|
April 7, 2022
|
|
Woohoo! Out’ a’ da park! SV London broil , SV Brussels sprouts, white potatoes baked.
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|
0
|
764
|
March 20, 2022
|
|
Horrible noise coming from inside the black part
|
|
2
|
773
|
March 24, 2022
|
|
Anova Precision Pro refuses to start up
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|
15
|
2155
|
February 24, 2025
|
|
Moderate success with BBQ chicken
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|
1
|
1670
|
April 8, 2022
|
|
My best yet, entirely SV dinner of three dishes for skeptical naïfs.
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|
5
|
1625
|
March 16, 2022
|