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Anova precision cooker not circulating water
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8
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2346
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June 6, 2024
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Breakfast eggs ‘hard boiled’
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5
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1715
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April 5, 2022
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Water temp
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9
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1443
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April 8, 2022
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Frozen and Mahi tuna
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5
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1733
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April 7, 2022
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Woohoo! Out’ a’ da park! SV London broil , SV Brussels sprouts, white potatoes baked.
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0
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729
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March 20, 2022
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Horrible noise coming from inside the black part
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2
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739
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March 24, 2022
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Anova Precision Pro refuses to start up
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15
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1776
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February 24, 2025
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Moderate success with BBQ chicken
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1
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1661
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April 8, 2022
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My best yet, entirely SV dinner of three dishes for skeptical naïfs.
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5
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1608
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March 16, 2022
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Now I am rueing not purchasing weights; for SV Grilled Artichokes.
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6
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664
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March 20, 2022
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Popped eggs, how to prevent?
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11
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1001
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September 13, 2022
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Temperature for Mashed Potatoes
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12
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1511
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March 17, 2022
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Searing Venison Roast with Convection Brolier?
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5
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836
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February 16, 2022
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Comments box (below recipes), do we only have "value" if we are Farcebook plebs?
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5
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691
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February 8, 2023
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Sous vide now, eat later
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8
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1234
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February 21, 2022
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Sous Vide Foot Bath
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4
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2828
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March 21, 2022
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Anova Culinary AN500-US00 Sous Vide Precision Cooker
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2
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884
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January 31, 2022
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Anova Pro Touch Screen Stopped Working!!!!!
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2
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1104
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March 26, 2024
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How to order a new screw for the nano, hanger?
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2
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918
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January 28, 2022
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New potatoes, not worth the effort
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4
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895
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February 2, 2022
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Herb and aromatics sachets.
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1
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1068
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March 18, 2022
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Why not individually wrap pieces?
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4
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769
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January 19, 2022
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"Something went wrong" message
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3
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780
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January 18, 2022
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Cooking Bags
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3
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731
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January 19, 2022
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Differences SousVide mode on and off
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1
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782
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January 17, 2022
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ZipLoc® bag leaking, defective from the dispenser.
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11
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1146
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March 18, 2022
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Warming pre-cooked SEALED bag 1/2 duck to finish on oven rack
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6
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739
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January 20, 2022
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Reheating cooked food in a mason jar
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5
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1566
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January 14, 2022
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Aggravating experience, reconnection.
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4
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685
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January 13, 2022
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My Sous Vide is not Displaying Temperature
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8
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1494
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January 12, 2022
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