Cooking from frozen success

All of my APO cooks for the last few weeks have been from frozen using Douglas Baldwin’s ‘Practical Guide’ Table 2.3 Table 2.3: Approximate heating times for frozen meat.

Yesterday I did this below recipe, and it was very good, from frozen. I added the ‘sauce’ to the frozen meat as I was repackaging for SV and returned the meat to the freezer until time to start.

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I have done salmon filets this way as well. Proteins I have tried from frozen all have worked well.

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