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Temperature is not accurate.
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4
|
1110
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April 8, 2021
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4-lb lamb roast day in advance
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|
4
|
664
|
April 6, 2021
|
|
Waiting 4 months for replacement unit and STILL not received
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0
|
681
|
March 24, 2021
|
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Really TUFF ribeye steaks Help!!
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6
|
1478
|
June 3, 2021
|
|
Sourdough baguette
|
|
6
|
1487
|
June 14, 2022
|
|
Sous Vide Grilled Octopus
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7
|
1208
|
March 24, 2021
|
|
Temperature too high
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1
|
765
|
March 25, 2023
|
|
Air frying after sous vide?
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|
4
|
5461
|
March 11, 2021
|
|
Easy way to break up ground meat (SloppyJoe,Fajita,etc)
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|
9
|
1109
|
March 14, 2021
|
|
Beef tendon temp & time?
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|
23
|
4747
|
March 10, 2021
|
|
Heating up Brisket
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|
26
|
2326
|
November 26, 2021
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Reheat and Reverse Sear
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5
|
1007
|
February 23, 2021
|
|
Best ever pecan pie
|
|
0
|
815
|
February 14, 2021
|
|
botulism question
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7
|
924
|
February 6, 2021
|
|
How many day/hour the meet stay good after cooking ?
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|
3
|
932
|
February 2, 2021
|
|
Meat still pink inside yet stringy
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|
7
|
1859
|
January 30, 2021
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|
Sauce Béarnaise
|
|
1
|
920
|
January 27, 2021
|
|
Ham Shank
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7
|
1506
|
February 4, 2021
|
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Mixed chicken pieces cook
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2
|
799
|
January 20, 2021
|
|
Pork Tend saerloin
|
|
2
|
797
|
January 13, 2021
|
|
raised meat pie in hot water crust steak/kidney/oyster
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|
0
|
810
|
January 12, 2021
|
|
Need Help with New Nano - Newbie
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|
3
|
1034
|
January 12, 2021
|
|
Dry Pork Back Ribs
|
|
8
|
799
|
January 18, 2021
|
|
Chicken Broth Question
|
|
8
|
1142
|
May 8, 2024
|
|
Recommended Storage containers for Vacuum Sealer Pro
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|
1
|
3062
|
January 5, 2021
|
|
APO: Heating Spiral Ham
|
|
5
|
1653
|
December 27, 2020
|
|
First timer... mixed temps?
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|
22
|
1373
|
January 26, 2021
|
|
Milk problem when Chamber Vacuuming
|
|
8
|
944
|
December 11, 2023
|
|
cholent
|
|
16
|
2136
|
December 1, 2021
|
|
Mini Herbed Meat Loaves
|
|
6
|
855
|
February 28, 2021
|