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Warming pre-cooked SEALED bag 1/2 duck to finish on oven rack
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|
6
|
752
|
January 20, 2022
|
|
Reheating cooked food in a mason jar
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5
|
1662
|
January 14, 2022
|
|
Aggravating experience, reconnection.
|
|
4
|
697
|
January 13, 2022
|
|
My Sous Vide is not Displaying Temperature
|
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8
|
1593
|
January 12, 2022
|
|
Chicken breast at 130°
|
|
5
|
3241
|
January 10, 2022
|
|
How to stop a rattling sound on my Nano
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|
2
|
872
|
January 28, 2022
|
|
Anova Nano. Plastic clamp surround disintegrating
|
|
5
|
1139
|
February 4, 2022
|
|
Not rotating, not heating and display temperature not functioning
|
|
2
|
837
|
December 22, 2021
|
|
1 week old Pro showing 32F, completely unresponsive
|
|
7
|
1187
|
July 8, 2025
|
|
Always restart, unable to work
|
|
2
|
849
|
December 11, 2021
|
|
Nano question (mainly)
|
|
3
|
996
|
December 26, 2021
|
|
More information on Soos Vide a whole turkey
|
|
1
|
1364
|
November 29, 2021
|
|
Late to the party with Induction hobs (WOW) seriously controllable.
|
|
2
|
820
|
April 9, 2022
|
|
Bluetooth connection problems with an old Precision Cooker
|
|
3
|
1028
|
January 10, 2025
|
|
Wont Connect!!!!
|
|
4
|
2152
|
July 5, 2022
|
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Bone-In chicken raw around bone
|
|
8
|
1630
|
December 28, 2021
|
|
"Bold statement, I know, but I honestly can't think of anything I've ever made that I was happier with than this porchetta." High praise from Kenji!
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|
1
|
923
|
October 13, 2021
|
|
Bulk tenderloin cooking
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|
3
|
747
|
October 12, 2021
|
|
Weekend cooking plans, #anovafoodnerds? Let's brainstorm!
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|
2
|
612
|
October 8, 2021
|
|
Anova - odd noises intermittently during cooking
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|
4
|
1131
|
October 29, 2021
|
|
paring
|
|
2
|
727
|
October 4, 2021
|
|
multi-step program with current app?
|
|
1
|
858
|
September 20, 2021
|
|
Anova is proud to announce our new partnership with (RED)!
|
|
3
|
808
|
October 29, 2021
|
|
3inch thick prime rib
|
|
9
|
1401
|
September 18, 2021
|
|
Anova Procision Cooker Wifi Not showing Temp while heating
|
|
1
|
693
|
September 7, 2021
|
|
Reheating question from a new guy
|
|
12
|
3500
|
August 4, 2023
|
|
Anyone veed-ed a "Beyond Burger" (or similar) yet!?
|
|
7
|
1118
|
February 2, 2022
|
|
Have you tried 137F for ribeye?? Reddit says it's all the rage
|
|
7
|
4450
|
August 27, 2021
|
|
900 wt vs 1100 wt ?
|
|
4
|
815
|
August 28, 2021
|
|
Sous Vide Filet Mignon in Advance - Salt or No Salt?
|
|
9
|
6694
|
October 29, 2021
|