|
Breakfast eggs ‘hard boiled’
|
|
5
|
1750
|
April 5, 2022
|
|
Water temp
|
|
9
|
1660
|
April 8, 2022
|
|
Frozen and Mahi tuna
|
|
5
|
2118
|
April 7, 2022
|
|
Woohoo! Out’ a’ da park! SV London broil , SV Brussels sprouts, white potatoes baked.
|
|
0
|
771
|
March 20, 2022
|
|
Horrible noise coming from inside the black part
|
|
2
|
805
|
March 24, 2022
|
|
Anova Precision Pro refuses to start up
|
|
15
|
2233
|
February 24, 2025
|
|
Moderate success with BBQ chicken
|
|
1
|
1672
|
April 8, 2022
|
|
My best yet, entirely SV dinner of three dishes for skeptical naïfs.
|
|
5
|
1640
|
March 16, 2022
|
|
Now I am rueing not purchasing weights; for SV Grilled Artichokes.
|
|
6
|
725
|
March 20, 2022
|
|
Popped eggs, how to prevent?
|
|
11
|
1095
|
September 13, 2022
|
|
Temperature for Mashed Potatoes
|
|
12
|
1926
|
March 17, 2022
|
|
Searing Venison Roast with Convection Brolier?
|
|
5
|
897
|
February 16, 2022
|
|
Comments box (below recipes), do we only have "value" if we are Farcebook plebs?
|
|
5
|
729
|
February 8, 2023
|
|
Sous vide now, eat later
|
|
8
|
1442
|
February 21, 2022
|
|
Sous Vide Foot Bath
|
|
4
|
3054
|
March 21, 2022
|
|
Anova Culinary AN500-US00 Sous Vide Precision Cooker
|
|
2
|
981
|
January 31, 2022
|
|
Anova Pro Touch Screen Stopped Working!!!!!
|
|
2
|
1236
|
March 26, 2024
|
|
How to order a new screw for the nano, hanger?
|
|
2
|
953
|
January 28, 2022
|
|
New potatoes, not worth the effort
|
|
4
|
923
|
February 2, 2022
|
|
Herb and aromatics sachets.
|
|
1
|
1230
|
March 18, 2022
|
|
Why not individually wrap pieces?
|
|
4
|
807
|
January 19, 2022
|
|
"Something went wrong" message
|
|
3
|
801
|
January 18, 2022
|
|
Cooking Bags
|
|
3
|
766
|
January 19, 2022
|
|
Differences SousVide mode on and off
|
|
1
|
824
|
January 17, 2022
|
|
ZipLoc® bag leaking, defective from the dispenser.
|
|
11
|
1222
|
March 18, 2022
|
|
Warming pre-cooked SEALED bag 1/2 duck to finish on oven rack
|
|
6
|
865
|
January 20, 2022
|
|
Reheating cooked food in a mason jar
|
|
5
|
1901
|
January 14, 2022
|
|
Aggravating experience, reconnection.
|
|
4
|
742
|
January 13, 2022
|
|
My Sous Vide is not Displaying Temperature
|
|
8
|
1724
|
January 12, 2022
|
|
Chicken breast at 130°
|
|
5
|
3429
|
January 10, 2022
|