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PORK TENDERLOIN QUESTION
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14
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7191
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October 10, 2021
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Precision cooker or precision Pro?
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5
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1280
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September 2, 2021
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Alternative to Coleman 48 Can Stacker?
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4
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1253
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April 18, 2022
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Partially Sous Vide Lamb Shanks
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2
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1080
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June 13, 2021
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New and Not Working
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2
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993
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June 28, 2021
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What material do the motor retaining screws screw into?
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0
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680
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June 3, 2021
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Cooking multiple pouches of buffalo ribeyes meat
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6
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843
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June 5, 2021
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Sous Vide Thin Pork Belly
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1
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1470
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April 29, 2021
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Sous Vide Marinated Half Chicken
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5
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983
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April 29, 2021
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Picnics??
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1
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766
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April 19, 2021
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Lamb vs. goat - differences in cook times
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3
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986
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July 17, 2021
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Really nice, Anova
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3
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829
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April 24, 2021
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Any news about Multiccok?
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5
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800
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August 25, 2021
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How to get pork belly skin super crispy/crunchy?
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6
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1906
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April 12, 2021
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Precision cooker malfunction - red light, four dashes
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3
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1297
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April 23, 2021
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Temperature is not accurate.
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4
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1242
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April 8, 2021
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4-lb lamb roast day in advance
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4
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758
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April 6, 2021
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Waiting 4 months for replacement unit and STILL not received
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0
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709
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March 24, 2021
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Really TUFF ribeye steaks Help!!
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6
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1800
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June 3, 2021
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Sourdough baguette
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6
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1547
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June 14, 2022
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Sous Vide Grilled Octopus
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7
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1453
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March 24, 2021
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Temperature too high
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1
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843
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March 25, 2023
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Air frying after sous vide?
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4
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7321
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March 11, 2021
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Easy way to break up ground meat (SloppyJoe,Fajita,etc)
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9
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1355
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March 14, 2021
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Beef tendon temp & time?
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23
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5588
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March 10, 2021
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Heating up Brisket
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26
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2563
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November 26, 2021
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Reheat and Reverse Sear
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5
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1091
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February 23, 2021
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Best ever pecan pie
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0
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876
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February 14, 2021
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botulism question
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7
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986
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February 6, 2021
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How many day/hour the meet stay good after cooking ?
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3
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958
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February 2, 2021
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