|
Precision cooker or precision Pro?
|
|
5
|
1253
|
September 2, 2021
|
|
Alternative to Coleman 48 Can Stacker?
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|
4
|
1249
|
April 18, 2022
|
|
Partially Sous Vide Lamb Shanks
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|
2
|
1059
|
June 13, 2021
|
|
New and Not Working
|
|
2
|
992
|
June 28, 2021
|
|
What material do the motor retaining screws screw into?
|
|
0
|
680
|
June 3, 2021
|
|
Cooking multiple pouches of buffalo ribeyes meat
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|
6
|
842
|
June 5, 2021
|
|
Sous Vide Thin Pork Belly
|
|
1
|
1443
|
April 29, 2021
|
|
Sous Vide Marinated Half Chicken
|
|
5
|
974
|
April 29, 2021
|
|
Picnics??
|
|
1
|
764
|
April 19, 2021
|
|
Lamb vs. goat - differences in cook times
|
|
3
|
957
|
July 17, 2021
|
|
Really nice, Anova
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|
3
|
829
|
April 24, 2021
|
|
Any news about Multiccok?
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|
5
|
797
|
August 25, 2021
|
|
How to get pork belly skin super crispy/crunchy?
|
|
6
|
1844
|
April 12, 2021
|
|
Precision cooker malfunction - red light, four dashes
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|
3
|
1280
|
April 23, 2021
|
|
Temperature is not accurate.
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|
4
|
1233
|
April 8, 2021
|
|
4-lb lamb roast day in advance
|
|
4
|
745
|
April 6, 2021
|
|
Waiting 4 months for replacement unit and STILL not received
|
|
0
|
709
|
March 24, 2021
|
|
Really TUFF ribeye steaks Help!!
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|
6
|
1782
|
June 3, 2021
|
|
Sourdough baguette
|
|
6
|
1545
|
June 14, 2022
|
|
Sous Vide Grilled Octopus
|
|
7
|
1426
|
March 24, 2021
|
|
Temperature too high
|
|
1
|
840
|
March 25, 2023
|
|
Air frying after sous vide?
|
|
4
|
7159
|
March 11, 2021
|
|
Easy way to break up ground meat (SloppyJoe,Fajita,etc)
|
|
9
|
1344
|
March 14, 2021
|
|
Beef tendon temp & time?
|
|
23
|
5508
|
March 10, 2021
|
|
Heating up Brisket
|
|
26
|
2545
|
November 26, 2021
|
|
Reheat and Reverse Sear
|
|
5
|
1087
|
February 23, 2021
|
|
Best ever pecan pie
|
|
0
|
874
|
February 14, 2021
|
|
botulism question
|
|
7
|
983
|
February 6, 2021
|
|
How many day/hour the meet stay good after cooking ?
|
|
3
|
958
|
February 2, 2021
|
|
Meat still pink inside yet stringy
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|
7
|
2407
|
January 30, 2021
|