|
Sourdough baguette
|
|
6
|
1542
|
June 14, 2022
|
|
Sous Vide Grilled Octopus
|
|
7
|
1313
|
March 24, 2021
|
|
Temperature too high
|
|
1
|
823
|
March 25, 2023
|
|
Air frying after sous vide?
|
|
4
|
6462
|
March 11, 2021
|
|
Easy way to break up ground meat (SloppyJoe,Fajita,etc)
|
|
9
|
1282
|
March 14, 2021
|
|
Beef tendon temp & time?
|
|
23
|
5265
|
March 10, 2021
|
|
Heating up Brisket
|
|
26
|
2505
|
November 26, 2021
|
|
Reheat and Reverse Sear
|
|
5
|
1070
|
February 23, 2021
|
|
Best ever pecan pie
|
|
0
|
855
|
February 14, 2021
|
|
botulism question
|
|
7
|
974
|
February 6, 2021
|
|
How many day/hour the meet stay good after cooking ?
|
|
3
|
954
|
February 2, 2021
|
|
Meat still pink inside yet stringy
|
|
7
|
2242
|
January 30, 2021
|
|
Sauce Béarnaise
|
|
1
|
989
|
January 27, 2021
|
|
Ham Shank
|
|
7
|
1580
|
February 4, 2021
|
|
Mixed chicken pieces cook
|
|
2
|
846
|
January 20, 2021
|
|
Pork Tend saerloin
|
|
2
|
835
|
January 13, 2021
|
|
raised meat pie in hot water crust steak/kidney/oyster
|
|
0
|
847
|
January 12, 2021
|
|
Need Help with New Nano - Newbie
|
|
3
|
1097
|
January 12, 2021
|
|
Dry Pork Back Ribs
|
|
8
|
851
|
January 18, 2021
|
|
Chicken Broth Question
|
|
8
|
1291
|
May 8, 2024
|
|
Recommended Storage containers for Vacuum Sealer Pro
|
|
1
|
3471
|
January 5, 2021
|
|
APO: Heating Spiral Ham
|
|
5
|
1753
|
December 27, 2020
|
|
First timer... mixed temps?
|
|
22
|
1408
|
January 26, 2021
|
|
Milk problem when Chamber Vacuuming
|
|
8
|
1068
|
December 11, 2023
|
|
cholent
|
|
16
|
2221
|
December 1, 2021
|
|
Mini Herbed Meat Loaves
|
|
6
|
915
|
February 28, 2021
|
|
Soud Vide Turkey Breast Buffet
|
|
14
|
1067
|
December 29, 2020
|
|
Filet mignon
|
|
4
|
1123
|
December 12, 2020
|
|
NOOB ALERT! Gluten-free
|
|
6
|
1602
|
December 13, 2020
|
|
Red Light - New Anova Precision Cooker
|
|
3
|
1427
|
April 6, 2021
|