That title might be a little misleading. I am expecting to cook for a group of eight friends. I purchased my tenderloin steaks and have vacuumed sealed and frozen them in a layer in one bag. Instead of thawing and cooking in individual bags I was going to put them as is in my anova cooker and use the standard medium rare temperature and time settings. When done I plan to do a quick ice bath and put them on the BBQ for a quick sear.
I would appreciate any comments, cautions or experiences.