“I recently cooked what is undoubtedly the mind-blowingest of all the mind-blowing meat dishes. Bold statement, I know, but I honestly can’t think of anything I’ve ever made that I was happier with then this porchetta. Nail this sous-vide, 36-hour slow cooked, all-belly masterpiece of a dish.”
Wanna be like Kenji? Get the full recipe here, nerds: Sous Vide Pork Belly Porchetta
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