EPIC Easy Chops

Anova Precision® Cooker
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Screenshot_20170324-215934-01.jpeg1080×808 396 KB

Cooked this bad boy up at 140°F / 60°C for just 1 hour. Tasted so damn good! First time making sous vide porkchops. I just looked for something easy on the app - I found “Sous Vide Bonless Pork Chops with Caramelized fennel” recipe from Kate Williams. I skipped on the caramelized fennel part, though.

I AM IN MY HAPPY PLACE.

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This looks great. What is your side dish?

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Thank you! :slight_smile: :slight_smile: I have a side of kale with some shredded carrots. It also has some honey mustard on top!

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Yum!:yum:

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Thanks! This was more successful than my most recent one! :smile: @Tiemac