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Alternative to Coleman 48 Can Stacker?
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|
4
|
1293
|
April 18, 2022
|
|
Partially Sous Vide Lamb Shanks
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|
2
|
1189
|
June 13, 2021
|
|
New and Not Working
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|
2
|
1057
|
June 28, 2021
|
|
What material do the motor retaining screws screw into?
|
|
0
|
688
|
June 3, 2021
|
|
Cooking multiple pouches of buffalo ribeyes meat
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|
6
|
888
|
June 5, 2021
|
|
Sous Vide Thin Pork Belly
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|
1
|
1576
|
April 29, 2021
|
|
Sous Vide Marinated Half Chicken
|
|
5
|
1061
|
April 29, 2021
|
|
Picnics??
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|
1
|
789
|
April 19, 2021
|
|
Lamb vs. goat - differences in cook times
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3
|
1209
|
July 17, 2021
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|
Really nice, Anova
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|
3
|
862
|
April 24, 2021
|
|
Any news about Multiccok?
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|
5
|
842
|
August 25, 2021
|
|
How to get pork belly skin super crispy/crunchy?
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6
|
2488
|
April 12, 2021
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|
Precision cooker malfunction - red light, four dashes
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3
|
1356
|
April 23, 2021
|
|
Temperature is not accurate.
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|
4
|
1302
|
April 8, 2021
|
|
4-lb lamb roast day in advance
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|
4
|
871
|
April 6, 2021
|
|
Waiting 4 months for replacement unit and STILL not received
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|
1
|
745
|
October 6, 2026
|
|
Really TUFF ribeye steaks Help!!
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|
6
|
2082
|
June 3, 2021
|
|
Sourdough baguette
|
|
6
|
1595
|
June 14, 2022
|
|
Sous Vide Grilled Octopus
|
|
7
|
1701
|
March 24, 2021
|
|
Temperature too high
|
|
1
|
893
|
March 25, 2023
|
|
Air frying after sous vide?
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|
4
|
8453
|
March 11, 2021
|
|
Easy way to break up ground meat (SloppyJoe,Fajita,etc)
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|
9
|
1530
|
March 14, 2021
|
|
Beef tendon temp & time?
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|
23
|
6244
|
March 10, 2021
|
|
Heating up Brisket
|
|
26
|
2750
|
November 26, 2021
|
|
Reheat and Reverse Sear
|
|
5
|
1194
|
February 23, 2021
|
|
Best ever pecan pie
|
|
0
|
914
|
February 14, 2021
|
|
botulism question
|
|
7
|
1079
|
February 6, 2021
|
|
How many day/hour the meet stay good after cooking ?
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|
3
|
1007
|
February 2, 2021
|
|
Meat still pink inside yet stringy
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|
7
|
2730
|
January 30, 2021
|
|
Sauce Béarnaise
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|
1
|
1061
|
January 27, 2021
|