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Temperature is not accurate.
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4
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1265
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April 8, 2021
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4-lb lamb roast day in advance
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4
|
808
|
April 6, 2021
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Waiting 4 months for replacement unit and STILL not received
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0
|
729
|
March 24, 2021
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Really TUFF ribeye steaks Help!!
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6
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1916
|
June 3, 2021
|
|
Sourdough baguette
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6
|
1571
|
June 14, 2022
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Sous Vide Grilled Octopus
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7
|
1582
|
March 24, 2021
|
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Temperature too high
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1
|
872
|
March 25, 2023
|
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Air frying after sous vide?
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4
|
7992
|
March 11, 2021
|
|
Easy way to break up ground meat (SloppyJoe,Fajita,etc)
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|
9
|
1432
|
March 14, 2021
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|
Beef tendon temp & time?
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23
|
5916
|
March 10, 2021
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Heating up Brisket
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26
|
2650
|
November 26, 2021
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Reheat and Reverse Sear
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5
|
1153
|
February 23, 2021
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Best ever pecan pie
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0
|
905
|
February 14, 2021
|
|
botulism question
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7
|
1044
|
February 6, 2021
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|
How many day/hour the meet stay good after cooking ?
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|
3
|
971
|
February 2, 2021
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Meat still pink inside yet stringy
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7
|
2611
|
January 30, 2021
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Sauce Béarnaise
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1
|
1033
|
January 27, 2021
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|
Ham Shank
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7
|
1653
|
February 4, 2021
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Mixed chicken pieces cook
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2
|
852
|
January 20, 2021
|
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Pork Tend saerloin
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2
|
854
|
January 13, 2021
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raised meat pie in hot water crust steak/kidney/oyster
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0
|
887
|
January 12, 2021
|
|
Need Help with New Nano - Newbie
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3
|
1141
|
January 12, 2021
|
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Dry Pork Back Ribs
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|
8
|
872
|
January 18, 2021
|
|
Chicken Broth Question
|
|
8
|
1415
|
May 8, 2024
|
|
Recommended Storage containers for Vacuum Sealer Pro
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|
1
|
4457
|
January 5, 2021
|
|
APO: Heating Spiral Ham
|
|
5
|
1999
|
December 27, 2020
|
|
First timer... mixed temps?
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|
22
|
1461
|
January 26, 2021
|
|
Milk problem when Chamber Vacuuming
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|
8
|
1140
|
December 11, 2023
|
|
cholent
|
|
16
|
2306
|
December 1, 2021
|
|
Mini Herbed Meat Loaves
|
|
6
|
929
|
February 28, 2021
|