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Lamb vs. goat - differences in cook times
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3
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1145
|
July 17, 2021
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Really nice, Anova
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3
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855
|
April 24, 2021
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Any news about Multiccok?
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|
5
|
829
|
August 25, 2021
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How to get pork belly skin super crispy/crunchy?
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6
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2376
|
April 12, 2021
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Precision cooker malfunction - red light, four dashes
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3
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1338
|
April 23, 2021
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Temperature is not accurate.
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4
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1276
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April 8, 2021
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4-lb lamb roast day in advance
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|
4
|
840
|
April 6, 2021
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|
Waiting 4 months for replacement unit and STILL not received
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0
|
732
|
March 24, 2021
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|
Really TUFF ribeye steaks Help!!
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6
|
2001
|
June 3, 2021
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|
Sourdough baguette
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6
|
1578
|
June 14, 2022
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Sous Vide Grilled Octopus
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|
7
|
1653
|
March 24, 2021
|
|
Temperature too high
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1
|
882
|
March 25, 2023
|
|
Air frying after sous vide?
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|
4
|
8270
|
March 11, 2021
|
|
Easy way to break up ground meat (SloppyJoe,Fajita,etc)
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|
9
|
1471
|
March 14, 2021
|
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Beef tendon temp & time?
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23
|
6051
|
March 10, 2021
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|
Heating up Brisket
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26
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2678
|
November 26, 2021
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Reheat and Reverse Sear
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5
|
1175
|
February 23, 2021
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Best ever pecan pie
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|
0
|
908
|
February 14, 2021
|
|
botulism question
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7
|
1062
|
February 6, 2021
|
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How many day/hour the meet stay good after cooking ?
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|
3
|
980
|
February 2, 2021
|
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Meat still pink inside yet stringy
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7
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2661
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January 30, 2021
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Sauce Béarnaise
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1
|
1045
|
January 27, 2021
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Ham Shank
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7
|
1675
|
February 4, 2021
|
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Mixed chicken pieces cook
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2
|
857
|
January 20, 2021
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Pork Tend saerloin
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|
2
|
856
|
January 13, 2021
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raised meat pie in hot water crust steak/kidney/oyster
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0
|
890
|
January 12, 2021
|
|
Need Help with New Nano - Newbie
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3
|
1144
|
January 12, 2021
|
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Dry Pork Back Ribs
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8
|
874
|
January 18, 2021
|
|
Chicken Broth Question
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|
8
|
1430
|
May 8, 2024
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Recommended Storage containers for Vacuum Sealer Pro
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1
|
4586
|
January 5, 2021
|