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Sous Vide Marinated Half Chicken
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5
|
1042
|
April 29, 2021
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|
Picnics??
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1
|
780
|
April 19, 2021
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Lamb vs. goat - differences in cook times
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3
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1160
|
July 17, 2021
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Really nice, Anova
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3
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858
|
April 24, 2021
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Any news about Multiccok?
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5
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834
|
August 25, 2021
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How to get pork belly skin super crispy/crunchy?
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6
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2416
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April 12, 2021
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Precision cooker malfunction - red light, four dashes
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3
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1341
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April 23, 2021
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Temperature is not accurate.
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4
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1277
|
April 8, 2021
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4-lb lamb roast day in advance
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4
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848
|
April 6, 2021
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|
Waiting 4 months for replacement unit and STILL not received
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0
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734
|
March 24, 2021
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Really TUFF ribeye steaks Help!!
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6
|
2029
|
June 3, 2021
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|
Sourdough baguette
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|
6
|
1579
|
June 14, 2022
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|
Sous Vide Grilled Octopus
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7
|
1665
|
March 24, 2021
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|
Temperature too high
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|
1
|
884
|
March 25, 2023
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|
Air frying after sous vide?
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4
|
8313
|
March 11, 2021
|
|
Easy way to break up ground meat (SloppyJoe,Fajita,etc)
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9
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1481
|
March 14, 2021
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Beef tendon temp & time?
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23
|
6102
|
March 10, 2021
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Heating up Brisket
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26
|
2702
|
November 26, 2021
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Reheat and Reverse Sear
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5
|
1182
|
February 23, 2021
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Best ever pecan pie
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|
0
|
909
|
February 14, 2021
|
|
botulism question
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7
|
1066
|
February 6, 2021
|
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How many day/hour the meet stay good after cooking ?
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3
|
985
|
February 2, 2021
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Meat still pink inside yet stringy
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7
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2679
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January 30, 2021
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Sauce Béarnaise
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1
|
1047
|
January 27, 2021
|
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Ham Shank
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7
|
1684
|
February 4, 2021
|
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Mixed chicken pieces cook
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2
|
857
|
January 20, 2021
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|
Pork Tend saerloin
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|
2
|
856
|
January 13, 2021
|
|
raised meat pie in hot water crust steak/kidney/oyster
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0
|
890
|
January 12, 2021
|
|
Need Help with New Nano - Newbie
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|
3
|
1145
|
January 12, 2021
|
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Dry Pork Back Ribs
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|
8
|
879
|
January 18, 2021
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