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Searing steak before cooking
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9
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1550
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October 10, 2022
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lentil soup
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2
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724
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January 1, 2021
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17lb whole prime strip loin roast cooking time please help
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3
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1065
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December 24, 2021
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New Member...Cooking an Inside Top Round Beef
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10
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991
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December 4, 2020
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Lazy Bagels covered with crazy bubbles
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0
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1197
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November 16, 2020
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Pasturizing eggs
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1
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1032
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November 14, 2020
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Turkey Roll with stuffing.
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1
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759
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November 11, 2020
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Using Emile Henry bakers
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11
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1539
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November 8, 2020
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Precision Oven: First recipes to try?
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2
|
1008
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November 15, 2020
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Oven humidity at higher temperatures
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1
|
901
|
October 30, 2020
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a bit confused about following the recipes in the app and how to convert normal sous vide recipes
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5
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1730
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October 30, 2020
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What is Medium ? 60oC/140oF or 71oC/160oF
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3
|
2109
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October 29, 2020
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Only one number needed
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10
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1550
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October 30, 2020
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Re-pasturizing milk
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2
|
936
|
October 27, 2020
|
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APO sous vide cooks
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10
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2147
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October 28, 2020
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Precision oven died in the middle of break-in cycle
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1
|
1231
|
October 19, 2020
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heat deformed oven outer shell?
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22
|
2644
|
October 26, 2020
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Sausages in a commercial establishment
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8
|
1653
|
October 19, 2020
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New Anova Oven tripping breaker and light flickering
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14
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4818
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June 17, 2024
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Grey band around steak despite using sous vide
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12
|
4806
|
October 20, 2020
|
|
Oven: Toast Recipe?
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6
|
2531
|
November 2, 2020
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Eye Of Round Roast Medium Done
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3
|
1042
|
October 7, 2020
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Beak In
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2
|
1091
|
October 4, 2020
|
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How low a temp is unsafe for meat?
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8
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2938
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September 30, 2020
|
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50 hour brisket
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8
|
1097
|
November 25, 2020
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The Question of Beef Short Ribs (131/48) and the Empty Pan
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3
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791
|
September 27, 2020
|
|
Time & Temp for 2lb. 1.5" thick brisket slab
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|
12
|
1762
|
September 17, 2020
|
|
sous-vide too many steaks by accident?
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8
|
1312
|
September 11, 2020
|
|
Shredded Beef. Best Meat, Cooking Time and Temperature ?
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|
21
|
3522
|
April 28, 2021
|
|
Bone-in vs boneless pork chops
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2
|
1493
|
August 21, 2020
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