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Picnics??
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1
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777
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April 19, 2021
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Lamb vs. goat - differences in cook times
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3
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1135
|
July 17, 2021
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Really nice, Anova
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3
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853
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April 24, 2021
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Any news about Multiccok?
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5
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829
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August 25, 2021
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How to get pork belly skin super crispy/crunchy?
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6
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2336
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April 12, 2021
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Precision cooker malfunction - red light, four dashes
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3
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1334
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April 23, 2021
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Temperature is not accurate.
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4
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1275
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April 8, 2021
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4-lb lamb roast day in advance
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4
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839
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April 6, 2021
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Waiting 4 months for replacement unit and STILL not received
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0
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731
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March 24, 2021
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Really TUFF ribeye steaks Help!!
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6
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1963
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June 3, 2021
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Sourdough baguette
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6
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1574
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June 14, 2022
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Sous Vide Grilled Octopus
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7
|
1624
|
March 24, 2021
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Temperature too high
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1
|
878
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March 25, 2023
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Air frying after sous vide?
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4
|
8181
|
March 11, 2021
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Easy way to break up ground meat (SloppyJoe,Fajita,etc)
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9
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1459
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March 14, 2021
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Beef tendon temp & time?
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23
|
6005
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March 10, 2021
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Heating up Brisket
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26
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2669
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November 26, 2021
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Reheat and Reverse Sear
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5
|
1170
|
February 23, 2021
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Best ever pecan pie
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0
|
907
|
February 14, 2021
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botulism question
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7
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1056
|
February 6, 2021
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How many day/hour the meet stay good after cooking ?
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3
|
978
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February 2, 2021
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Meat still pink inside yet stringy
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7
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2640
|
January 30, 2021
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Sauce Béarnaise
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1
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1040
|
January 27, 2021
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Ham Shank
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7
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1664
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February 4, 2021
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Mixed chicken pieces cook
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2
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854
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January 20, 2021
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Pork Tend saerloin
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2
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855
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January 13, 2021
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raised meat pie in hot water crust steak/kidney/oyster
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0
|
889
|
January 12, 2021
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Need Help with New Nano - Newbie
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3
|
1143
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January 12, 2021
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Dry Pork Back Ribs
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8
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873
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January 18, 2021
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Chicken Broth Question
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8
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1426
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May 8, 2024
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