My wife just bought a 12 lb. Pork Sirloin Roast.
What different cuts of meat can I cut it into?
Where would each of those cuts be located on that roast?
I was thinking pork chops, pork steaks, & leaving about 4 lbs. as a roast?
My wife just bought a 12 lb. Pork Sirloin Roast.
What different cuts of meat can I cut it into?
Where would each of those cuts be located on that roast?
I was thinking pork chops, pork steaks, & leaving about 4 lbs. as a roast?