Your source for all things Anova Precision® Cooker. Whether you have a question, want to show off your latest recipe, or are in search of sous vide inspiration, this is the place.
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thanks for the welcome just getting in to sous
would like exact times and temp for steaks etc
from first hand experience ie 1 inch ny strip
138 deg 90 minutes insulated container
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. Thanks for opening this category. I like to spend time with healthy recipes. so, I hope to see someone like me in this category.
Here is one of my recipes: Shrimp and Pea Rice Bowl
https://meal5.com/sites/default/files/2017-07/Top%20with%20avocado%20and%20paprika%20final.jpg
This could be the poster-child for clean eating. Light seafood and peas with plenty of protein and fiber make a refreshing yet nutritious combo. When cooking the shrimp, you’ll see them turn opaque and pink, but watch closely so they don’t overcook. It can happen real fast! To stave off possible hunger later, make a pot of rice (extra points for brown rice!) and serve your shrimp and veggies over it. Garnish with sliced avocado, and you’re all set to enjoy this beautiful shrimp and pea rice bowl.
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Hi! mmmm look realy nice!