|
Chuck / Top Blade Steaks 28h @ 132F - dry AND chewy!?
|
|
10
|
9377
|
January 2, 2021
|
|
Maple Leaf Corned beef
|
|
3
|
4471
|
April 8, 2018
|
|
64oz Tomahawk Ribeye
|
|
4
|
3558
|
May 2, 2017
|
|
A Steak Question
|
|
11
|
3854
|
January 14, 2017
|
|
Roast Beef 4kg Cooking Time and temp
|
|
2
|
8016
|
December 17, 2016
|
|
Strip loin roast time & temp question
|
|
3
|
16271
|
December 12, 2016
|
|
Ribeye Piece - 27,8oz
|
|
7
|
3089
|
November 18, 2016
|
|
My Sirloin Steak Experience
|
|
6
|
3818
|
November 14, 2016
|
|
Amazing dry aged new York strip aged 90
|
|
3
|
2973
|
October 20, 2016
|
|
Cooking multiple Steaks
|
|
6
|
11165
|
April 26, 2016
|
|
Enhance flavor of my ribeye
|
|
7
|
2971
|
April 18, 2016
|
|
First Bottom Round Roast
|
|
6
|
11960
|
March 25, 2016
|
|
I cooked a chicken breast and a steak at the same time for 1 ½ hours at 150f my chicken is slightly
|
|
5
|
5709
|
March 22, 2016
|
|
Dry Steak
|
|
11
|
6736
|
March 4, 2016
|
|
Cooking steaks with fat
|
|
19
|
14025
|
February 28, 2016
|
|
Big ribeyes and homemade Strawberry soda cocktail Sous Vide Anova style
|
|
2
|
2236
|
January 16, 2016
|
|
Question on a 12hr cooking time and when to start
|
|
3
|
2040
|
October 19, 2015
|
|
Question about multiple Anova tubs and steaks
|
|
3
|
2167
|
September 4, 2015
|
|
Wagyu recommendations?
|
|
1
|
2196
|
June 29, 2015
|
|
Sous vide w/Worcestershire sauce
|
|
4
|
7377
|
June 27, 2015
|
|
Odd Steak Color
|
|
6
|
2656
|
June 27, 2015
|
|
Hanger Steak
|
|
1
|
1997
|
April 19, 2015
|
|
Inconsistent results when cooking ribeyes
|
|
5
|
3159
|
March 30, 2015
|
|
Simple Surf n' Turf
|
|
7
|
4276
|
March 27, 2015
|
|
How long for medium rare 2 pound roast beef and evaporation?
|
|
3
|
3198
|
February 24, 2015
|
|
Steak bites?
|
|
1
|
1762
|
December 17, 2014
|