|
Chuck / Top Blade Steaks 28h @ 132F - dry AND chewy!?
|
|
10
|
9559
|
January 2, 2021
|
|
Maple Leaf Corned beef
|
|
3
|
4490
|
April 8, 2018
|
|
64oz Tomahawk Ribeye
|
|
4
|
3602
|
May 2, 2017
|
|
A Steak Question
|
|
11
|
3871
|
January 14, 2017
|
|
Roast Beef 4kg Cooking Time and temp
|
|
2
|
8166
|
December 17, 2016
|
|
Strip loin roast time & temp question
|
|
3
|
17204
|
December 12, 2016
|
|
Ribeye Piece - 27,8oz
|
|
7
|
3104
|
November 18, 2016
|
|
My Sirloin Steak Experience
|
|
6
|
3852
|
November 14, 2016
|
|
Amazing dry aged new York strip aged 90
|
|
3
|
2979
|
October 20, 2016
|
|
Cooking multiple Steaks
|
|
6
|
11203
|
April 26, 2016
|
|
Enhance flavor of my ribeye
|
|
7
|
2993
|
April 18, 2016
|
|
First Bottom Round Roast
|
|
6
|
12487
|
March 25, 2016
|
|
I cooked a chicken breast and a steak at the same time for 1 ½ hours at 150f my chicken is slightly
|
|
5
|
5888
|
March 22, 2016
|
|
Dry Steak
|
|
11
|
6780
|
March 4, 2016
|
|
Cooking steaks with fat
|
|
19
|
14272
|
February 28, 2016
|
|
Big ribeyes and homemade Strawberry soda cocktail Sous Vide Anova style
|
|
2
|
2244
|
January 16, 2016
|
|
Question on a 12hr cooking time and when to start
|
|
3
|
2058
|
October 19, 2015
|
|
Question about multiple Anova tubs and steaks
|
|
3
|
2170
|
September 4, 2015
|
|
Wagyu recommendations?
|
|
1
|
2200
|
June 29, 2015
|
|
Sous vide w/Worcestershire sauce
|
|
4
|
7566
|
June 27, 2015
|
|
Odd Steak Color
|
|
6
|
2660
|
June 27, 2015
|
|
Hanger Steak
|
|
1
|
1999
|
April 19, 2015
|
|
Inconsistent results when cooking ribeyes
|
|
5
|
3179
|
March 30, 2015
|
|
Simple Surf n' Turf
|
|
7
|
4307
|
March 27, 2015
|
|
How long for medium rare 2 pound roast beef and evaporation?
|
|
3
|
3207
|
February 24, 2015
|
|
Steak bites?
|
|
1
|
1789
|
December 17, 2014
|