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Chuck / Top Blade Steaks 28h @ 132F - dry AND chewy!?
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10
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9736
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January 2, 2021
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Maple Leaf Corned beef
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3
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4505
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April 8, 2018
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64oz Tomahawk Ribeye
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4
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3643
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May 2, 2017
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A Steak Question
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11
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3906
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January 14, 2017
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Roast Beef 4kg Cooking Time and temp
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2
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8264
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December 17, 2016
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Strip loin roast time & temp question
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3
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17664
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December 12, 2016
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Ribeye Piece - 27,8oz
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7
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3114
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November 18, 2016
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My Sirloin Steak Experience
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6
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3893
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November 14, 2016
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Amazing dry aged new York strip aged 90
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3
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2991
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October 20, 2016
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Cooking multiple Steaks
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6
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11254
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April 26, 2016
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Enhance flavor of my ribeye
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7
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3019
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April 18, 2016
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First Bottom Round Roast
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6
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13104
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March 25, 2016
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I cooked a chicken breast and a steak at the same time for 1 ½ hours at 150f my chicken is slightly
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5
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6028
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March 22, 2016
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Dry Steak
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11
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6856
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March 4, 2016
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Cooking steaks with fat
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19
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14480
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February 28, 2016
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Big ribeyes and homemade Strawberry soda cocktail Sous Vide Anova style
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2
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2271
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January 16, 2016
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Question on a 12hr cooking time and when to start
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3
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2083
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October 19, 2015
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Question about multiple Anova tubs and steaks
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3
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2183
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September 4, 2015
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Wagyu recommendations?
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1
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2206
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June 29, 2015
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Sous vide w/Worcestershire sauce
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4
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7715
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June 27, 2015
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Odd Steak Color
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6
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2680
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June 27, 2015
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Hanger Steak
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1
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2025
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April 19, 2015
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Inconsistent results when cooking ribeyes
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5
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3219
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March 30, 2015
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Simple Surf n' Turf
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7
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4353
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March 27, 2015
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How long for medium rare 2 pound roast beef and evaporation?
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3
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3239
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February 24, 2015
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Steak bites?
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1
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1804
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December 17, 2014
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