Odd Steak Color

Anova Precision® Cooker
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1

So I just finished a 2.7 pound chuck steak/roast. Thirty six hours at 136 degrees. Nothing in the bag except beef. 


The steak smells great, there’s lots of jus, but the steak is this weird greenish brown color.

Here’s a folder with three pics: https://goo.gl/mG5Aus

So…

Safe? 
Not Safe?

That’s a twenty dollar steak and thirty six hours of cooking. I’d hate to throw it out but I will if I have to.

2

We do not have access to your picture…

3

Meh. Try this: https://goo.gl/Qbd6vq

4

I literally just remembered that I had actually photographed the steak prior to cooking. I added those to that Drive folder as well.

5

The steak is in my fridge and I’m still unsure if we should eat it.

6

One of the rules of thumb at our home: avoid green meat. Did you coat the steak with an herb mixture that went into the vacuum bag?

7

As I said in my first post, nothing in the bag except beef. It’s not green, but a greenish brown.