[quote=“chatnoir, post:4, topic:14235, full:true”]
For the lack of flavour issue, after drying season steak with ample amount of good salt and freshly ground pepper before brushing with oil. [/quote]
Thanks. Overnight I realized that’s where I strayed from my prior “bubba” sous vide porterhouse steak. For that one I’d bought the steak same day as cooking, it didn’t have a long seasoning period, so when I was preparing to grill after the immersion, I’d stirred some fine popcorn salt and garlic powder into the basting oil. In the future I’ll do this or else season the meat directly as you suggest.
That I can do, as an ethnic dance musician, my problem as others are saying is that I was intending to sear it too long. No worries, it was still delicious and I’ll make these several adjustments for next time. I really like the Anova though, the tool and the app both.