I have the Precision Oven 2.0 and purchased the Baking Steel to fit. Are there recipes and/or tips for getting good use of the baking steel. All I can come up with is pizza and bread. Anyone have success searing meat or making other dishes. Would also appreciate maintenance tips for the baking steel. Is it pre-seasoned and how often do I need to season it?
I’ve had great luck searing steaks on mine. It comes seasoned, just wipe with oil after use. No need to do it often.
You can do more than pizza with that steel. Searing steaks and veggies works really well, and the surface holds heat nicely. For maintenance, keep it lightly oiled after drying; you don’t need to season often. On the dessert side, I’ve used edible glitter for a shiny finish, and it adds a nice touch.