Chateaubriand

4-5 pounds? Sharing is caring :slight_smile:

I’ve done it twice but they were only 2lb and 3lb each. I would recommend doing a test run prior to attempting such a large expensive hunk-o-meat.

I followed this chef step recipe: https://www.chefsteps.com/activities/perfect-every-time-center-cut-tenderloin-roast

I strongly suggest pairing it with the demi-glaze sauce referenced within that recipe.

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