Hi all,
I very much understand the minimum cooking time. However what effect would a longer soak have on your your food? Does it matter if you leave a steak in much longer? Does it affect the texture?
Regards,
Léon
Hi all,
I very much understand the minimum cooking time. However what effect would a longer soak have on your your food? Does it matter if you leave a steak in much longer? Does it affect the texture?
Regards,
Léon